Get out your special china tea set, tiered cake stand and silver spoons – it’s time for some tea! Enjoy an afternoon tea with friends in the dappled sunlight under the trees with this picturesque range of floral and fruity sweet treats. Chocolate custard tarts with fresh berries These cute-as-a-button creamy chocolate custard tarts are quick to put together and are a deliciously decadent addition to an afternoon tea. Rosewater meringue kisses These pretty meringue kisses are light, crisp and sweet. Enjoy them as is or sandwich together with a luxurious raspberry and white chocolate ganache. Mini…
Hummus is delicious served as part of a mezze feast or smeared into sandwiches, burgers, wraps or pitas. Using tinned chickpeas instead of soaked dry chickpeas makes this…
Looking for an exciting new recipe for your morning eggs? If you’re getting tired of the everyday sunny-side-up, here are 6 fun and scrumptious recipes with eggs to start your mornings on a different note. Let’s get cracking! 1. Avo & egg truffles with quick chilli oil Avo makes a great accompaniment to jammy-boiled eggs and toasted pecan nuts. 2. Puffed pancake with mozzarella, prosciutto and turmeric eggs If you’re looking for unusual recipes with eggs, then this ultimate breakfast pancake with turmeric eggs is what you need. Colourful and delicious, this dish is also a feast for…
Airy, light and sweet, who can resist meringue in any of its forms? We’ve put together a helpful guide explaining the difference between the three classic types of…
It’s International Beer Day, a time when you can have your beer and eat it too! Ranging from light meals and hearty stews to decadent chocolate treats, we’ve rounded up 8 recipes to make with beer. Beer-battered cajun french fries Cr-r-rispy on the outside and soft as a pillow on the inside, you’ll never want to have regular french fries again after trying these! Peri-peri prawns in beer sauce With extra malty complexity from beer, these succulent prawns only require 20 minutes to make from start to finish! Beer-battered fish with watermelon salad Serve these crispy beer-battered fish…
Making good food is all about creating the best flavour combinations. Old-school combinations will never go out of fashion, but as food styles evolve, so does the perfect…
Taste the Terroir… The influence that the terroir diversity of the South African Winelands has on the wine produced by La Motte can be more than a media statement – you can actually experience it in your glass. Tasting the 2022 La Motte Sauvignon Blanc, one gets to enjoy fruit, vibrancy and classic elegance derived from the distinctive character of grapes from Stellenbosch (50%), Franschhoek (25%) and the Cape South Coast (25%). Approachable with a beautiful balance between tropical fruit flavours and minerality, the new release is polished by 5% of Semillon, adding complexity and interest. With an almost ideal…
One lucky subscriber stands a chance to win a jam-packed Women’s Month prize valued at over R41 000! EATING PRETTY MØN exteriors offers a selection of sophisticated outdoor…
Store-bought puff pastry is extremely versatile and can be used to make a myriad of delicious sweet and savoury dishes. Here are 8 tasty ways to use up those rolls of puff pastry sitting in your freezer. 1. Ham, cheese and mustard galette Layers of smoked ham and molten cheese are sandwiched between crisp layers of golden puff pastry. 2. Puff pastry, chocolate & fig stack Creamy, chocolate dolloped atop golden pastry, with some fruitiness for good measure…this is a quick and super-impressive dessert that will keep chocolate lovers happy! 3. Beef & pea hand pies These beef…
Luscious, creamy and with a tangy kick, these granadilla possets will surely delight your taste buds…and they only take a mere 15 minutes to prep! Granadilla possets with…