Wine tasting isn’t just for sommeliers in sleek suits or those who can identify “notes of blackberry and oak” with one sniff. It’s a sensory experience – one that anyone can enjoy with a bit of curiosity and a willingness to slow down. Whether you’re hoping to impress on your next wine farm visit or simply want to understand why your favourite red pairs so well with dinner, here’s how to taste wine like you’ve done it a hundred times before. Read more: 5 Clever uses for leftover wine The swirl It may look a little dramatic, but swirling…
South Africans eat more seafood than ever – but want it to be sustainably sourced. More about the WWF-SASSI and the RSPS For over 20 years, WWF-SASSI has…
Fresh and light, these pea fritters are the perfect side for any chicken dish. They are also delicious eaten cold and can be made into mini fritters—great as canapes. Be sure to make a few extra for the following day. Also See: Baby marrow fritters with green salsa and coconut cream https://www.foodandhome.co.za/recipes/baby-marrow-fritters-green-salsa-coconut-cream Recipe by Leila Saffarian Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
Who says creating an impressive cheese board has to be expensive? With a few clever tricks, you can put together something that looks luxurious, tastes incredible, and still…
Vegan, grain-free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under the weather – this is comfort food that packs a powerful nutritional punch, for sure! Made these spiced coconut cauliflower rice veggie bowls? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/vegan/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Dietary Advice by Maryke Gallagher, RD SA (BSC DIET, MNUTR)
When I was little, I was convinced that tomato sauce made everything taste better. Chips, eggs, bread… even ice cream once (it was a dare, okay?). To my…
Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the estate’s iconic Manor House has been thoughtfully revived, preserving its heritage while creating a warm, inviting, and sensory-rich experience for the modern age. Dating back to 1682, the Manor House, the oldest building on the estate, is the soul of South Africa’s oldest registered farm and a living embodiment of its legacy. Originally home to Steenberg’s pioneering founder, Catharina Ras, the building carries the story of Steenberg’s origins and the enduring spirit…
Every South African kitchen tells a story – one filled with nostalgic flavours, familiar brands, and pantry staples that have stood the test of time. From sweet spreads…
For a fun and filling start to your day, this breakfast waffle sandwich is perfect! Crispy bacon, savoury mushrooms, and perfectly fried eggs combine to create a morning masterpiece that’s as delicious as it is satisfying. Whether you’re enjoying a lazy weekend morning or need a quick yet indulgent weekday meal, you won’t regret giving this recipe a try. Pair it with your favourite coffee, and you’ve got breakfast bliss! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Scrumptious breakfast bagels https://www.foodandhome.co.za/recipes/scrumptious-breakfast-bagels
Indulge your senses with the perfect marriage of rich chocolate and bold espresso. These coffee meringue brownies take a fudgy brownie base and crown it with a delicate,…