Imagine you can grow your own food and cook delicious recipes with it! We’re here to tell you that anyone can garden; the first step is just to start – we’ve covered the rest with our beginner-friendly garden-to-table guide. What is garden-to-table? It’s all about growing food near your home to harvest fresh for meals instead of buying from commercial sources. Small eateries worldwide popularise the concept by growing their own produce or sourcing from local farms close by. Garden-to-table highlights the positive impacts of individual and community gardens with fresher, healthier food, a reduced carbon footprint, access to unusual…
A healthy gut plays a vital role in everything from immune function to mental well-being, and the food you eat can have a direct impact on how well…
This Plum & Coriander Chutney is a must-have at your next dinner party. Whether serving it with a cheese board or as an accompaniment with a meal, this Plum & Coriander Chutney will truly make you appreciate the beauty of this humble fruit. Feel free to add a nut like almonds or pecan nuts for a nutty twist. Also See: Peach & Raspberry conserve https://www.foodandhome.co.za/on-shelf/peach-raspberry-conserve
Just because you don’t have a garden space outdoors doesn’t mean you can’t create your own spin on one indoors. And the best part? Starting with herbs is…
Thyme is one of the most fragrant and versatile herbs that adds depth to pasta, chicken dishes, and even craft cocktails. It’s also a hardy plant that thrives both in garden beds and sunny kitchen windowsills. The best part? Once you know how to propagate thyme, you can keep a fresh supply handy year l;ong: no need to make quick trips to the grocery store or nursery. Propagating thyme isn’t complicated, but there are a few essential steps to ensure success. Whether you start from cuttings or by dividing an existing plant, these methods will help you grow a thriving,…
Protein has become the nutrient everyone’s talking about – from gym-goers tracking every gram to brands promoting “high-protein” everything. It’s easy to get caught up in the hype,…
It’s World Taco Day! Whether you’re a fan of spicy fillings, crunchy shells, or soft tortillas loaded with flavour, there’s no better excuse to gather your favourite toppings and build the ultimate taco spread. From fresh fish to pulled jackfruit and everything in between, these recipes prove that tacos are the perfect handheld feast, any day of the week. Big Mac smash tacos https://www.foodandhome.co.za/recipes/big-mac-smash-tacos Smoky pulled pork belly tacos with grapefruit salsa https://www.foodandhome.co.za/recipes/smoky-pulled-pork-belly-tacos-with-grapefruit-salsa Pulled beef short rib tacos with tomato salsa https://www.foodandhome.co.za/recipes/pulled-beef-short-rib-tacos-with-tomato-salsa Tacos with ostrich mince con carne https://www.foodandhome.co.za/recipes/tacos-with-ostrich-mince-con-carne Tacos three ways https://www.foodandhome.co.za/recipes/tacos-three-ways Buffalo Cauliflower Tacos https://www.foodandhome.co.za/features/buffalo-cauliflower-tacos Also See: Flour…
Bright and hearty, this potato, bean and tomato salad brings together tender baby potatoes, crisp green beans and juicy tomatoes, all dressed in a zesty mustard vinaigrette. It’s…
Many of us like to make weekly grocery shopping trips either as a routine and without much thought or in an effort to curb our household food waste. But every trip and item in your trolley has a story before it reaches your kitchen. From how much petrol you use on the journey and how the produce was farmed, to how far it’s travelled, your groceries can contribute to your carbon footprint more than you might realise. The good news? Small, mindful changes can make a big difference. Why do groceries have a carbon footprint? It’s not all because of…
Organic! The word alone seems to add a golden glow to a grocery store label, like a halo hovering over your kale. But does choosing organic really make…