• Guacamole might just be the ultimate crowd-pleaser. It’s creamy, fresh, full of flavour, and somehow always the first dip to disappear at a party. And while it seems simple – mash some avocados with lime, onion, and cilantro – there’s an art to making guac that truly wows.   Luckily, with a few insider tips from an avocado expert and a chef, you’ll be making the perfect bowl every single time:  How to pick the perfect avocado Everything starts with the avocado. There are three easy things to look out for when shopping:  Colour: A bright green avocado is usually…

    The App that gives you control while quietly transforming your everyday life. We live in an era where, in addition to convenience, people seek comfort, safety, and peace of mind. The Samsung SmartThings app delivers all of that, and more. More than just a smart home app, SmartThings has evolved into an intelligent lifestyle assistant. Working in the background to simplify life, SmartThings is helping us care for our loved ones, human or furry, and make our homes more responsive to who we are and how we live.  From supporting pet owners with peace of mind while they’re away, to…

    Looking for a breakfast that feels special but is still easy to whip up? This smoked salmon, dill, and capers omelette is exactly that. It’s light, flavorful, and perfectly balanced with the rich, smoky salmon, a hint of fresh dill, and the salty kick from capers. A quick, fuss-free option that brings a little luxury to your mornings, no matter how busy the day ahead looks! Made these smoked salmon, dill & capers omelette? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict

    Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat is one of my earliest and favourite food memories. Sunday roast, anyone? However, perfecting crispy skin can feel like chasing a myth sometimes: too often we end up with limp, chewy skin or overcooked chicken. The good news? Achieving crisp perfection isn’t about luck, crumb, or deep-frying; it’s about using the right technique. Follow these four simple rules and you’ll have guaranteed crackling skin, every time. Four easy steps for crispy-skinned chicken,…