• Olive this recipe! Make sure to try out this Baked Vegan feta with white wine and olives, an easy, quick starter that is perfectly inclusive and equally delicious! Made this baked vegan feta recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Persian chickpea salad with marinated vegan feta and minted tahini dressing https://www.foodandhome.co.za/recipes/persian-chickpea-salad-with-marinated-vegan-feta-and-minted-tahini-dressing

    This September, enjoy this local delicacy at the annual Waterblommetjie Festival in Paarl, Western Cape. Expect a family-friendly day filled with waterblommetjie activities on Saturday, 6 September 2025. Windmeul serves up farm fun Start the day at Windmeul Kelder with their monthly farmers’ market: Enjoy hearty breakfasts Browse stalls and buy fresh produce Watch as the potjiekos entrants battle it out Enjoy a waterblommetjiebredie and wine pairing from 10:00 to 12:00 Access special offers on Windmeul Wines at their tasting venue Listen to live music throughout the day If you’re a fitness enthusiast, enter the ‘Run the Vines’ trail run…

    Vinimark is celebrating its fourth decade of supporting the growth of South African wine, and enters its fifth decade with a renewed sense of purpose and a new visual identity to match. This evolution is more than a ‘refresh’, it’s the result of considerable internal reflection and a shared ambition to consistently improve for the benefit of the partners, employees, and the communities Vinimark serves. It serves as a visible expression of who Vinimrk has become and the values that will guide the company in future. Since 1985, we’ve grown by staying close to the people we work with,” says…

    Acclaimed Chef Tempelhoff announces a new addition to the FYN Group, set to welcome diners on the iconic Boschendal Estate later this year. New Restaurant Alert Boschendal Estate is excited to announce its welcoming of the soon-to-open Arum Restaurant: A fire-focused restaurant lauded by FYN Group, led by none other than the chef-founder Peter Tempelhoff, culinary director Ashley Moss, and sommelier and service director Jennifer Hugé. When I think of the valley, I think of lilies,” says Tempelhoff, referencing the arum lily — the restaurant’s namesake and a flower native to the Cape. “For me, Arum is about honouring the…