Few regions capture the imagination as the Swartland. Here, it’s about the wines as much as it is about their story, writes Clifford Roberts… Explore the community of South African wine long enough and you’d be forgiven for discerning a regional type. It’s unfair, but the blame may all lie with the Swartland. Stand out enough and everyone else gets evaluated too. These days it’s difficult to not get excited whenever a label indicates origins from those vineyards – a region you might not instinctively associate as The Winelands. The Swartland lies just an hour’s drive north of Cape Town…
How to Keep Your Lawn Healthy and Vibrant in the Heat Summer can be tough on your lawn. High temperatures, intense sunlight, and periods of drought can stress…
Of all the surfaces in the kitchen, knowing how to clean your stovetop is critical to keep this most-used appliance in tip-top shape. Constant use, spills, and high heat can make cleaning and maintenance challenging. Not to mention how spills that bake onto the stovetop surfaces can cause leftover food and grease buildups, which can lead to poor-performing burners. Use our cleaning and maintenance guide to keep your gas stovetop burning smoothly. Before you start Gas stoves have inner parts, like the gas tube and ignition, that can be intricate and delicate, varying from model to model and brand to…
Crunch meets cream in this clever twist: a rich almond dip paired with thin, crisp aubergine slices and a scattering of caramelised almonds. Elegant enough for guests, easy…
Bring a bit of South-African charm to your dessert table with this fluffy, dreamy twist on a classic: a silky milk tart soufflé infused with warm rooibos tea. It’s the perfect teatime treat or special-occasion finale that honours local flavour in elegant style. Also See: Rooibos and pork skewers with red grape pilaf https://www.foodandhome.co.za/recipes/rooibos-and-pork-skewers-with-red-grape-pilaf
We’re highlighting another ancient African cereal grain, Millet, that also forms part of the Poaceae family, commonly referred to as the grass family. Alongside sorghum, millet is one of the…
Sometimes, when we give a new recipe a go, or cook after a long day, the dish doesn’t always wow with flavour. Luckily, you don’t have to wait for next week to try it out again – there are 10-minute (or less) flavour hacks you can incorporate while you’re cooking to boost flavour. Follow along as we list tiny add-ins and techniques you can use to boost flavour throughout the cook. 10-Minute flavour hacks 1. Add acid Acid, like lemon juice or vinegar, helps balance out salty, sweet and umami flavours of a dish. Not to mention that the zingy acidic ingredients…
No backyard? No problem. You don’t need a sprawling garden to enjoy the soothing ritual of a freshly brewed herbal tea. With just a sunny windowsill, a few…
Get ready to spoil your dessert-lovers with this stunning twist on a classic! This decadent cake features luscious caramelised figs nestled atop a spiced, moist base, finished with a generous drizzle of sticky toffee sauce. Whether it’s a weekend treat or a show-stopping finale for your next Christmas party, this one delivers rich flavour and holiday flair in every bite. Also See: Macadamia and chocolate upside-down cake https://www.foodandhome.co.za/recipes/macadamia-and-chocolate-upside-down-cake Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Elevate your next roast with this spatchcock chicken that’s been marinated overnight in creamy yoghurt and aromatic spices. The marinade tenderises the meat and infuses each bite with…