Record number of Coffee Professionals descend on Durban for Creative Coffee Week to map the future of SA’s Coffee Industry A record number of attendees poured into Durban last week for the 8th annual Creative Coffee Week hosted by Coffee Magazine, including a World Champion and four other International coffee experts to discuss the future of the SA Coffee scene, specifically in the agricultural sector. Leading the discussions on global trends in coffee and coffee producing were Georgius ‘Odi’ Teja, the current World Coffee In Good Spirits Champion who was joined by Cup of Excellence Head Judge, Stephen Vick, award…
A bold, spicy broth loaded with samp and slow-cooked pork shoulder. A warm and filling way to nourish yourself and your loved ones on a cold day. Also…
We’ve all tried our best to get through an entire loaf of bread, but sometimes that last quarter stales before we get the chance to use it up. Stale bread is often seen as a disposable item, but we’re here to advise you against it! It’s fantastic a base ingredient for many a dish across the globe, from Italian panzanella to South African bobotie. Repurposing ingredients that are close to going off (or might have already) is a great way to reduce household food waste. If you’ve been wondering what to do with that dry loaf sitting in your bread…
Great wines have one thing in common – great locations. For Ernie Els Wines, it’s the sublime slope of the Helderberg Mountain. Clifford Roberts reports. It’s a good…
I’m a big fan of condiments, from gochugang and fish sauce to 1000 Islands sauce and atchar. They’re the most convenient way to add flavour and complexity to dishes that would otherwise take you hours (even days) to achieve, and I make sure that I have at least a handful in my pantry for when the craving strikes. Condiments are ancient We’re so lucky to live in a time where we have access to global cuisines at our fingertips. Not only do condiments add flavour and complexity, but they also tenderise tough cuts of meat and vegetables, and add textures,…
Our collection of 12 breakfast recipes promises to kickstart your mornings with a delicious, nutritious, and diverse array of options. Whether you crave something sweet, savoury, or wholesome,…
Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a dinner idea that won’t take you an age to make. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: One-pot creamy chicken https://www.foodandhome.co.za/features/one-pot-creamy-chicken-2 This recipe was first shared by Michelle Nortje for Woman&Home Magazine
We’ve all experienced the look our pets give when they know there’s something tasty leftover after dinner. How could you refuse them? I mean, that one small piece…
Why settle for plain butter when you can cook with flavour?Flavoured butters add instant depth and richness to your winter dishes—perfect for melting, frying or drizzling. In this easy butter chicken recipe, we’ve used Parmalat’s smoked paprika-infused butter to bring a little extra warmth and spice to the table. Serve with naan for the full comfort food experience. Also See: Crunchy fried chicken with amasi and sambal oelek sauce https://www.foodandhome.co.za/recipes/crunchy-fried-chicken-with-amasi-and-sambal-oelek-sauce
Food waste is a growing concern, but with a little creativity and with the help of an air fryer, you can turn everyday kitchen scraps into a tasty…