Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! A fresh take on the classic, this vibrant green shakshuka is packed with flavour and goodness. Instead of the usual tomato base, this version is made with leafy spinach, fresh herbs and a hint of spice, creating a wholesome dish that’s as nourishing as it is delicious. The eggs are gently poached in the herby sauce, giving you creamy yolks and rich flavour in every bite. Perfect for breakfast, brunch or even a light dinner, this one-pan wonder is quick to whip…
Food&Home has teamed up with Carrol Boyes to bring you a chance to elevate your table in true designer style. Enter now and stand a chance to win these…
Whether you’re looking for something layered with cheese or a fresh, meat-free twist on an old favourite, you’re bound to find something the family will love! 1. Spicy baby marrow & ricotta pasta shells Chilly meat-free Mondays call for this delicious baby marrow and ricotta pasta shells with some extra spiciness. https://www.foodandhome.co.za/recipes/spicy-baby-marrow-ricotta-pasta-shells 2. Beef lasagne Nothing quite beats a warm and cheesy home-made beef lasagne. Our Winter Issue’s cover star deserves a spot on your dinner menu. https://www.foodandhome.co.za/recipes/beef-lasagne 3. Creamy Alfredo-style pasta Deliciously indulgent and oh-so creamy, this Alfredo-style pasta is a must-try! https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta 4. Baked feta pasta This trendy…
South Africans love pap – it’s a household staple that can be dressed up or enjoyed plain. But just when we thought we’d seen it all, TikTok gave…
Ice cream doesn’t need to be complicated. Even if you don’t own an ice cream machine, you can still whip up a creamy, refreshing batch at home with just a few ingredients and a little patience. Here are two foolproof methods. Method 1: No-churn freezer ice cream This method takes a little longer, but allows you to achieve a personalised texture. Basic method: Whip cream until stiff peaks form. Fold in condensed milk and flavourings (vanilla, chocolate, peppermint, you name it). Transfer mixture to a freezer-safe dish. Whisk or stir the mixture every 2 to 3 hours to break up…
A well-maintained cast iron cookware takes time, patience, and consistent care. However, this doesn’t mean it’s difficult to keep or not tough enough to last a lifetime. To…
Take a break from the usual and dive into something hearty and wholesome: Mushroom and masoor dal tikki. Crispy, spiced fritters made with red lentils, mushrooms, fresh herbs, and all the flavour, served with zippy cilantro-mint chutney. Perfect for sharing, dipping, or just going in solo with gusto. Also See: Madumbe, sugar bean and imbuya fritters https://www.foodandhome.co.za/recipes/madumbe-sugar-bean-imbuya-fritters
★★★★★ 5/5 Stars Forget Breakfast at Tiffany’s — breakfast at Lanzerac Wine Estate is an indulgent celebration set against a backdrop of heritage, grandeur, and Cape Winelands charm…
What’s more comforting than biting into a toasted cheese sandwich with golden, crunchy bread and cheese that stretches with every bite? It’s one of those timeless, no-fuss meals that always hits the spot. Most of us grew up spreading softened butter onto our slices of bread before toasting, and truth be told, that already makes a pretty great sandwich. But there’s a secret ingredient sitting in your fridge that takes it from good to unforgettable: mayonnaise. Try this recipe: Grilled cheese sandwich How to add mayo to your grilled cheese Some swear by butter alone, while others ditch it…
We believe that better choices do not mean compromising on taste. And now it’s official: two more of our Fry’s Flexi Range products have been recognised as gold…