A delightful vegetarian twist on classic comfort food: Introducing the Baby Marrow Corn Loaf. Grated baby marrow (zucchini), creamy corn, and cheddar cheese meld into a moist and flavour-packed loaf that’s low in sugar yet rich in texture and taste. With a touch of red chilli for warmth and a golden crust achieved through slow baking, this unique loaf serves beautifully as a savoury breakfast, lunchbox treat, or side at any gathering. Made this Baby marrow corn loaf? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Gluten free seed loaf https://www.foodandhome.co.za/recipes/gluten-free-seed-loaf
Nothing beats the smell of freshly brewed coffee in the morning (except, pair that with a low-rumbling morning thunderstorm). Coffee has been a ritual for many across centuries…
Eike by Bertus Basson – Long Table Experience Stellenbosch, Western Cape What happens when South African culinary royalty comes together like a rock superband? Pure magic. The Taste Stellenbosch long table experience at Eike by Bertus Basson was nothing short of extraordinary – a once-in-a-lifetime celebration of traditional South African cooking that had my taste buds singing from start to finish. The Setting Nestled in a historic building in the heart of Stellenbosch, Eike provides the perfect backdrop for this culinary concert. The atmosphere immediately transports you into a world where nostalgic food memories come alive through innovative interpretation. The All-Star…
If you’re a furry friend parent with a green thumb, knowing which common houseplants you can grow indoors (even outdoors) and which are toxic is non-negotiable. Many common…
If you’ve spent any time scrolling wellness content lately, chances are you’ve seen terms like mindful eating, intuitive eating and the newer buzzword, somatic eating. They’re often used interchangeably, but each approach has its own focus. In a recent Taste article, local dieticians shared their insights into what these practices really mean. Read more: A Beginner’s Guide to Mindful Eating Mindful eating According to the experts, mindful eating is about slowing down and paying attention. That means being present with your food instead of eating while distracted. Think about how something tastes and feels, rather than mindlessly finishing your plate…
Indulge in a culinary journey that combines tender, slow-roasted lamb shoulder with the rich flavours of chickpeas, preserved lemon, pistachio, and mint pesto. This exquisite recipe marries the…
Juicy pork meatballs are simmered in a rustic tomato sauce and served on creamy, buttery polenta enriched with Parmesan cheese. Pure comfort food, cosy and satisfying. Also See: Chakalaka stew with pork neck https://www.foodandhome.co.za/recipes/chakalaka-stew-with-pork-neck Recipe and image: SA Pork
Excella is giving South Africans the chance to turn everyday cooking moments into something truly extraordinary. With the Millions2Share social media competition, one lucky winner will walk away…
DeZeven Guest House | Banhoek Valley Let me be perfectly clear: DeZeven is not just a place to stay; it’s an experience that recalibrates your soul. From the moment you arrive, something magical happens. It’s the kind of place that forces you to put your phone down and be completely consumed by the staggering natural beauty of your surroundings. The only notifications you’ll get are from the sun telling you it’s time for a swim and the mountains signalling the hour for a glass of wine. The Honour Bar: Trust Redefined Speaking of wine, the heart of the guest house…
Tomatoes are at the heart of countless dishes, from hearty pasta sauces your gran makes to vibrant salsas your favourite Mexican restaurant serves. The one question that almost…