• When summer heat calls for something light yet satisfying, these Pork and peach kebabs with peach and cucumber couscous salad answers. Juicy pork, caramelised peaches, fragrant spices and a crisp, refreshing couscous salad come together in a dish that’s both elegant and easy. It’s perfect for long afternoons, backyard braais, or when you want something that feels special without hours in the kitchen. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Coconut and cashew chicken strips with curry mayo https://www.foodandhome.co.za/recipes/coconut-and-cashew-chicken-strips-with-curry-mayo

    Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini slices, garlic, a splash of white wine and cream, finished with baby spinach, chives and zesty lemon rind. It’s simple, vegetarian and ready in just 30 minutes for four. Made this zucchini, spinach & lemon pasta? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: 10 Pasta recipes we love https://www.foodandhome.co.za/recipes/10-pasta-recipes-we-love-2

    Start your day with a sweet and simple twist! These banana pancakes are a clever and wholesome breakfast choice: just one ripe banana, an egg, and a teaspoon of butter or coconut oil. Whisk, swirl in the pan, and within minutes, you’re enjoying fluffy pancakes that taste indulgent but keep things light and easy. Ideal for a busy morning when you want something nourishing, comforting and uncomplicated. Also See: Cheesy Ham, Leek and Asparagus Pancakes https://www.foodandhome.co.za/recipes/cheesy-ham-leek-and-asparagus-pancakes-2 Originally published on Woman&Home.

    Cool, quick and satisfying meals that don’t require the oven or stove. South African summers get super hot, not to mention the odd heatwave that graces our presence. The last thing any of us wants to do after a long, sweaty day is to cook a hot meal for dinner. Anything to do with the oven or the stove will make the kitchen feel like the sun and the outside like a cool Spring day, no jokes. To make life easier, when it gets way too hot, we’ve rounded up a few tips and tricks, and a sneaky cool menu,…

    From midweek curries to Friday’s fish and chips, and Sunday roasts, your kitchen is constantly filled with cooking odours. Some are still amazing after the meal, but most aren’t (fish and greasy bacon, we’re looking at you). Fortunately, there are many techniques you can use to reset your kitchen, in time for the next meal. Find the source The first, and most important step, is to find the source of the smell. Now, this might take some time, since many ingredients and certain equipment and appliances are naturally volatile, but here’s a quick list to get you started: The bin: The…