Whipped ricotta is a trend we are totally behind! It’s creamy, light and delicious, and we paired it with deep caramelised roasted strawberries to create a fabulous starter to enjoy anywhere! Whipped ricotta with Roasted Strawberries HANDS-ON TIME 15 min | TOTAL TIME 40 min | SERVES 4 INGREDIENTS Roasted strawberries 500 grams. strawberries, hulled and cut in half 3 Tbsp honey 1 Tbsp olive oil 1 tsp sea salt flakes Whipped ricotta 1 cup full cream ricotta 1 tsp pepper 1/2 cup yoghurt To serve 1 tsp chopped basil 1 tsp chopped mint 1 baguette, toasted METHOD Roasted…
New Halaal dining concept for Sandton The ribbon has been cut on young chef Chef Naadhir Gattoo’s new Johannesburg dining establishment, one of the restaurants in Johannesburg –…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie, and is home to many breakfast and coffee enthusiasts; priding itself on delicious and wholesome food, sourced from the freshest ingredients. Famous for their gluten-free, buckwheat galettes (savoury French pancakes), the beautifully balanced and well-presented menu is perfect for a summer morning or a sunny afternoon. The versatile menu has delicious offerings – from butter croissants and decadent cakes, to duck confit orange and fennel salads and, of course, a selection of…
A showstopper cake consisting of crisp coconut meringue layers filled with silky mascarpone cream, hazelnut brittle and fresh blackberries. Blackberry, mascarpone & coconut meringue cake HANDS-ON TIME 40…
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic favourite that will have everyone grinning from ear to ear. Salted caramel profiterole ice cream sandwiches with honeycomb HANDS-ON TIME 45 min | TOTAL TIME 1 hour 20 min | SERVES 6-8 INGREDIENTS Craquelin 60 grams butter, softened 60 grams caster sugar 60 grams cake flour Profiteroles 120 ml milk 120 ml water 120 grams butter, cubed 140 grams cake flour 1 ½ tsp salt 4 large eggs, lightly beaten Salted caramel 200 grams sugar 120 ml water 55 grams butter, cubed 120 ml cream, warmed ½…
“FOR THE LOVE OF CACAO” – the 5 words that describe Cocoafair… What started out as an idea has grown into a full-out obsession for all things cacao.…
Turn this gardenscape focaccia into your own work of art using various herbs, edible flowers and in-season vegetables. Gardenscape focaccia bread HANDS-ON TIME 25 min | TOTAL TIME 3 hours 45 mins | SERVES 6 INGREDIENTS 1 1/2 cups lukewarm water 2 tbsp instant dry yeast 2 tbsp sugar 2 1/2 cups flour 2 tsp salt, plus more for sprinkling on top 6 tbsp olive oil, plus extra virgin olive oil 6-7 edible flowers of your choice 10 fresh thyme sprigs Handful cherry tomatoes METHOD ADD the yeast, water and sugar into a bowl. Stir and allow it to sit…
Renowned the world over as ‘black gold’, the culinary delicacy of fresh truffles is often a hot topic for conversation – not only for their fetching price and…
S.Pellegrino Young Chef Academy presents: the global jury for the grand finale of the S.Pellegrino young chef academy competition 2022-23 The Competition will offer young chefs under the age of 30 years a unique opportunity to enter the Academy and embark on an inspiring and educational journey. There is still some time until June 30, 2022, to register for the competition. The S.Pellegrino Young Chef Academy is proud to announce the “Seven Sages”, the jurors who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2022-23, taking place in Milan by September 2023. During the Regional Finals…
Need some inspiration for your Eid menu? From delectable curry and rice dishes to sweet treats and elegant showstoppers, here are our top recipes for you to make…