Chef Kuan is here to impress! From the mind of culinary genius Chef Kuan Lai comes Kuan Kitchen Club, a masterful concept designed to bring authentic Asian cuisine right to your doorstep. Offering a range of services, Kuan Kitchen Club aims to delight your tastebuds with wonderful flavours from the Orient! Eat with Chef Kuan Not everyone can create quality Asian dishes. Chef Kuan Lai, however, is at the top of his field and luckily for us, he will be hosting a private dining experience in Cape Town! What you’ll get: Chef Kuan’s Signature’s Private Chef unique dining experience A…
YOUNG CHEFS AND BAKERS – DO YOU HAVE WHAT IT TAKES TO WIN YOUR SHARE OF R110 000? A total of R110 000 is up for grabs in the…
Are you ready for our June favourites? At Food&Home, we’re lucky enough to be on the ground, getting to try new foods, experience new equipment and learn about new brands. Every month we will be sharing a list of our Editor’s favourites that we just know you will enjoy! Mother’s Love Natural Products Mothers Love Products’ range of eco-friendly cleaning products not only smells amazing thanks to the pure essential oils but also works really well and is perfect for those with allergies – like so many of us! it should come as no surprise to have these products on…
Join the Mandela Day soup challenge and feed the hungry Time to join the Mandela Day Challenge. Chefs with Compassion is launching its third annual #67000litre Mandela Day…
Nando’s launches two exciting new flavours in their PERi-PERi Bag & Bake range, combined with a pop-up store in the heart of Braam! Nando’s launches two exciting new flavours to add to their Bake & Bake range. The Nando’s brand is synonymous with creativity, so, what better way to showcase this than with the launch of two exciting new flavour variants of the Bag and Bake product. The new variants, namely Paprika Citrino and Smokey Churrasco will be launched at the new pop-up located in Braamfontein between 24 June and 10 July 2022. The Exciting New Flavours: The Paprika Citrino…
Semolina pistachio cake with lemon syrup A beautiful and textured syrup cake that finishes off on a zesty note! Try this Semolina pistachio cake with lemon syrup this…
Mustard & horseradish roast beef This Mustard & horseradish roast beef is the perfect Sunday recipe. This trational roast comes with a tray of mouthwatering seasonal veg! SERVES 4 / PREP TIME 30 min / COOK TIME 55 min INGREDIENTS ROAST BEEF 650g beef eye fillet 2 tbsp olive oil 2 tsp wholegrain mustard 400g beetroot, trimmed and halved 500g kumara (orange sweet potato,cut into wedges 400g baby carrots, trimmed 1 red onion, cut into wedges 170g asparagus, trimmed 60g baby beetroot leaves MUSTARD HORSERADISH SAUCE 2 tsp horseradish cream 1garlic clove, minced 2 tsp wholegrain mustard 2 tsp…
With a light, buttery crumb and a silky white chocolate glaze, this white chocolate bundt cake is elegant in its simplicity – a perfect treat for birthdays, tea…
Nestled into the heart of Blaauwberg road, All in the Kitchen is the utopia of all things home cooking. What started out as humble home cooking, only catapulted this deli into the kitchen success story it is today. Dreams finally turned into reality and All in the Kitchen opened up their first deli in March of 2016. We met with Chelsy from All in the Kitchen to learn more about their success story. What was the inspiration for the name All in the Kitchen? “All in the Kitchen started the way it sounds, with everyone in the kitchen.…