It’s heading towards that wonderful time of the year again, where festive cheer starts to fill the air and the spirit of generosity and community is ignited. The festive season is truly the time of giving and Cadbury is encouraging everyone to give a little this festive season. Whether you are giving of your time or sharing the perfect gift, the season embodies the spirit of generosity for all South Africans. This celebration of generosity is brought to life in the latest Cadbury TVC, which narrates an emotive tale of connection and the innate generosity of South Africans over the…
Drunken mocha mousse tartlets Creamy, cold mocha mousse in a light and delicious pastry tart. PREP TIME 40 minutes | COOK TIME 15 minutes + cooling & refrigeration…
One of the most versatile items in your kitchen, vinegar has countless uses around the house. Of course, there are many different types of vinegars with varying recommended uses, and we would never suggest cleaning your oven with balsamic! Here are the many ways that you can use white or spirit vinegar around your home. For cleaning Perhaps one of its best-known uses outside of cooking, vinegar is great as a natural alternative to chemical cleaning products. Using a one-to-one vinegar and water solution will clean almost anything from your countertops to your oven, and even your floors. To kill…
Uju – meaning honey in Zulu – is an innovative sweetie created by Brett Emmerson. After a year of working tirelessly with scientists and chemists, Brett was able…
Paint your own napkins Forget plain ol’ white napkins on your festive table. Grab some paint brushes, paint and stencils and paint your own festive napkins. You can use any stencils that match your decor, from stars, to trees to a proudly South African protea. If you don’t have stencils, you can also make your own. Here’s how we did our DIY Christmas napkins. Make your own napkin rings We love the abundance of fresh herbs and flowers available over the festive season! Use a variety of fresh herbs and leaves to make your own napkin rings – here is…
Baby marrow & asparagus rice salad This delicious salad is loaded with ingredients to keep you satisfied! PREP TIME 20 minutes | COOK TIME 35 minutes | SERVES…
Pioneering Asian restaurants in Franschhoek – Ōku Asian Eatery and Yama Sushi Emporium – enter the summer season with fresh verve underscored by a greater focus on seasonality and new menus. Currently marking their second anniversary, the popular duo has become the Asian dining destinations in a Cape winelands town that is long famous as South Africa’s culinary capital. The restaurants both opened in 2020, in the wake of the global pandemic. At the time, they were unique to Franschhoek in their Asian offering. Ōku offers formal dining and is complemented by the casual style at neighbouring Yama. Now, chef proprietor…
Fur babies now get their own menu at Radisson Red V&A Waterfront, Cape Town! There is ‘room at the inn’ for your fur-babies when you next visit the…
Cereal is a quick and convenient breakfast option, but what about the sugar content? A bowl of cereal here and there may not be an issue in moderation, however daily use could pose an issue if you’re starting your day with a sugar kick. Fear not, as BusinessTech has investigated the sugar content in some of South Africa’s favourite cereals to help you decide on the best breakfast option to start your day. The top two cereals to avoid or limit are Coco Pops and Strawberry pops with 33.1 grams of sugar per 100 grams. Instead, Weet-Bix Lite is the…
International Cake Day is a time to share our favourite show-stopping and delectable cake recipes. Browse our delicious selection of gourmet cake recipes to add to your Pinterest…