• The weather is warmer and that calls for summertime desserts! Indulge in the ultimate dessert experience with this raspberry ice cream brownie sandwich stack. This delightful creation is a symphony of flavours and textures that will leave your taste buds dancing with joy. A beautifully layered dessert to impress your guests on a warm day or just to treat yourself when you’re craving a sweet escape. SERVES: 10 TOTAL TIME:  1 hour 30 minutes ( + cooling, refrigeration & freezing) Make this Raspberry ice cream brownie sandwich stack recipe: Did you make this recipe? Tag us on Instagram @foodandhomsa! ALSO SEE:…

    Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai. Did you make these skewers ? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Prawn & chicken skewers mojos https://www.foodandhome.co.za/recipes/prawn-chicken-skewers-mojos

    Nothing says spring has sprung more than a delicious seafood dish and our Spring Issue cover star is well deserving of the limelight!   A steaming pot, brimming…

    When you live in South Africa, there are certain foods, meals, treats, and fast food that you frequently reach for without thinking about it. Now imagine that those foods are no longer accessible to you. South African expats have so many new experiences and foods to enjoy, but sometimes that Nik Naks craving hits, and there’s no getting around it. Below are more weird and wonderful foods that South African expats miss from home. But before we get started, check out this guide to South Africa’s little towns. Sweet Treats Rascals Maynards Sweets Cadbury Chocolate Top Deck Ouma Rusks Strawberry…

    In a night of jubilation and South African pride, Siba Mtongana, the celebrated chef, added another prestigious award to her impressive collection. The stage for this  triumph was set at the World Culinary Awards, hosted at Dubai’s Atlantis The Royal Hotel. The title for Africa’s Best Fine Dining Hotel Restaurant was bestowed upon none other than SIBA – The Restaurant. This achievement sent waves of South African pride rippling worldwide. “Shoo! Where do I even start,” she writes in an Instagram post. “It’s always an honour and privilege to represent my country and continent on a global stage on every…