• Foodhalls: The resilient business model the restaurant industry needs As input costs continue to escalate and consumer habits change, margins in the traditional restaurant industry are being dramatically squeezed. The search for more resilient operating models is driving the resurgence of the foodhall, which offers both economies of scale and consumer appeal. Even before the Covid-19 pandemic, the food service industry was grappling with rapid increases in input costs – including electricity, labour and rent – as well as stiff competition and a shift in consumer habits as on-demand delivery took hold and younger audiences sought new experiences. How Foodhall…

    A second life for your used Nespresso capsule This National Environment Month and every day Johannesburg, South Africa, 1 June 2022 – National Environment Month is celebrated yearly in June. The South African government and captains of industry lead the way by stimulating awareness of environmental issues and challenging all to become agents for change. This National Environment Month, and every day, Nespresso is reminding South African coffee lovers to give their used coffee capsules a second life and participate in Nespresso’s global sustainability efforts. Consumers can do this by partaking in the Nespresso South Africa used capsules recycling programme.…

    The foodie focus at Decorex Cape Town includes an interactive Jar Exchange for Ladles of Love, a restaurant inspired by African beadwork, live DJs at the Best Bar…

    Strauss & Co Fine Wine Auctions is proud to offer a fine selection of the world’s greatest Organic and Biodynamic wines. Today’s wine producers question their winemaking practices, as demand for more naturally produced and sustainable wines has increased. Participate in the fully online Organic/Biodynamic Wine Auction here. (Closes 7:00pm Mon, 6 Jun 2022). Organic & Biodynamic wines Since each producer has a different farming philosophy, categorising the degree of Organic farming is challenging. Organic production dictates farming without the use of synthetic fertilizers, and wine production without ingredients. Some producers are certificated by industry bodies, while others implement their…

    Celebrity chefs introduce tastes of the world with innovative campaign The public can now be transported to another country without even leaving their city with the latest offering from Col’Cacchio Pizzeria. Being the first to follow international trends right here in South Africa, Col’Cacchio added an Indian vs Cape Malay pizza option to their menu with the influence of Indian tastemaker Naqiyah Mayat and Cape Malay Queen, Fatima Sydow. “It’s about leading the way and being innovative in international flavour trends, while still celebrating our local heritage,” said Kinga Baranowska, co-founder of Col’Cacchio Pizzeria. The two celebrity chefs are equally…

    South Africa has been chosen to host the prestigious Concours Mondial du Sauvignon For the first time in the 14-year history of the Concours Mondial du Sauvignon, South Africa will be the host country of the biggest and most significant international wine competition dedicated to Sauvignon Blanc, making it the first country outside of Europe to host this prestigious competition. This news was announced on Saturday 21 May 2022 in the Calabrian city of Cosenza in Italy, to an audience of 310 wine experts representing 45 nationalities, at the international Concours Mondial de Bruxelles. The 2023 Concours Mondial du Sauvignon…