Truffle prosciutto & gorgonzola pizza Sometimes more is more and this pizza is one of those times! This gourmet delight combines the earthy flavours of truffle, the salty goodness of prosciutto, and the bold creaminess of gorgonzola cheese. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Two-ingredient pizza dough is the shortcut to pizza paradise! https://www.foodandhome.co.za/how-to/two-ingredient-pizza-dough Recipe and feature image: Woman&Home
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of…
Tucked away in a hidden gem of the CBD lies the new home of the much-loved Woodies Burgers. A longtime fan-favourite within the halaal foodie scene rises once more as it settles into its spot at the SALT Food Market in The Box building on Lower Burg Street in Cape Town’s city centre. Playfully claiming to serve Cape Town’s ‘Best Damn Burgers’, Woodies offers the quintessence of messy deliciousness. From a spicy chilli burger to a succulent chicken burger smothered in cheese, there’s something juicy for everyone – with vegetarian options too. Woodies has proudly been serving the Mother City…
Air Fryer Chicken Wings Quick and oh-so-easy, after making this flavourful sticky air fryer chicken wings recipe you will never prepare chicken wings another way! TOTAL TIME 25…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost everyone. Our cinnamon rusks are a sweetly spiced version of the classic recipe that are simple to make and full of delicious flavours. A cup of tea is definitely a necessary side! ALSO TRY: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict
Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that will surprise…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with smoked paprika, try this Penne with roasted tomato & smoked paprika sauce recipe. SERVES 4 – 6 INGREDIENTS 2 onions, peeled and quartered 3 cloves garlic, peeled 750g assorted ripe tomatoes, quartered 1 bay leaf 3 sprigs oregano 30ml olive oil Salt and freshly milled black pepper 75g Parmalat Butter with Smoked…
Zesty broccoli and cream cheese quesadillas We’ve added a healthy twist to the beloved quesadilla by putting broccoli in this easy weeknight meal. Made this easy zesty broccoli…
Heading off on holiday but wanting to keep your meals plant-based? We’ve done the hard yards and found a few of the best veggie food haunts. A few years ago, meat alternatives on restaurant menus were hard to find without asking for substitutions or omissions to dishes, and exclusively vegetarian or vegan restaurants were few and far between. Those days are almost in the rearview mirror as we speed past, and most restaurants now offer a decent selection of generally tasty vegetable-focused dishes, and the number of exclusively plant-based restaurants has grown exponentially. Chefs countrywide are pushing the boundaries and…
If you’re a fan of good food, you’ll want to check out the best Emperors Palace restaurants. There are many great options, each with a unique vibe and…