White chocolate mini cheesecakes Try these delicious white chocolate cheesecakes, perfect for little individual treats or 1 big spoil. TOTAL TIME 1 hour (+ REFRIGERATION & COOLING) | MAKES 12 INGREDIENTS 300 g plain sweet biscuits 150 g butter, melted 180 ml thickened heavy cream 360 g white chocolate, chopped coarsely 1 kg cream cheese, softened 1½ cups caster sugar 3 eggs 1½ teaspoons vanilla bean paste Frosted cranberries ½ cup white sugar 300 g frozen cranberries, thawed on a paper towel, and kept cold in the refrigerator METHOD PREHEAT oven to 150°C. Grease a 12-hole ¾-cup cheesecake pan with…
This year give Dad what he really wants for Father’s Day… Three people stand the chance to win a voucher worth R2 000 from Chalmar Beef so that…
Cape Town has a diverse and vibrant halaal dining scene, where a melting pot of flavours awaits. We’ve listed some of our favourite halaal restaurants in Cape Town. Eastern Food Bazaar Indulge in an array of halaal Asian dishes at Cape Town’s vibrant Eastern Food Bazaar. From fragrant shawarmas to succulent kebabs, explore a world of flavours and sizzling spices. And don’t miss their famous butter chicken and crispy falafels! View this post on Instagram A post shared by Eastern Food Bazaar (@easternfoodbazaarct) If you ever find yourself in Johannesburg, be sure to check out The 20 Best…
South Africa’s biggest annual gravel race cycling event in the Overberg region will be hosted on 29 of July in the beautiful town of Swellendam this year. B-well is…
The Cheff prides itself on developing ingredients that are not only weird and wonderful, but that also make the ordinary extraordinary by balancing the perfect amount of original flavours with those that are already familiar. The fine food ingredients brand was established in 2019 by its passionate founder, Sarah Gray. Her close on two decades of experience in food development and distribution is infused into The Cheff’s diverse offerings – from gourmet spice blends to freeze-dried berries and cherries. Try their gourmet blends to bring a professional flair to your pantry – it’s completely uncut and gluten-free! https://www.youtube.com/watch?v=97SwUNFUCCY&t=21s The Cheff’s gourmet blends…
Pork ribs make the perfect sharing food, and this maple and soy recipe is so moreish – they’ll be a favourite in no time. Serves: 2 Prep Time:…
Are you a passionate food lover eager to expand your culinary skills? These two budget-friendly cooking experiences promise to delight your taste buds and nurture your culinary prowess. Thá, Fourways Thá offers a gourmet cooking class like no other, providing a uniquely South African culinary journey. Led by their talented team, this experience combines the art of mixology, the thrill of sourcing ingredients, and the pleasure of creating a delectable 3-course meal using locally sourced ingredients. You will not only master the cooking techniques but also delve into the art of plating and presentation. Additionally, Thá’s sommelier expertly curates drink…
Homemade onion powder Minimise food waste by making onion powder using your discarded onion peels. COOKING TIME: 3 hours | MAKES: ⅓ cup of onion powder https://youtu.be/dIaUnSAM434 INGREDIENTS…
If ever you find yourself in a scenario where you’ve got leftover wine, just finish the bottle. We’re kidding! If you need to stow away leftover wine, don’t pop the cork back in the bottle! This viral preservation hack from a professional sommelier & wine educator is a game-changer! Why can’t I pop a cork in it? When you place the cork back on a half-empty bottle of wine, half of the bottle is filled with oxygen. The cork that you pop back on the bottle in an attempt to keep the wine fresh is also porous, which allows for…
In winter, we often crave hearty meals that warm us up and fill our rumbling bellies. Packed with proteins, vegetables, and grains, soups can be a really wholesome…