• Looking for the best restaurants in Gqeberha? You’re in luck, as this vibrant coastal city is home to a plethora of restaurants that offer delectable cuisine, amazing ambience, and top-notch service. Gqeberha has everything from elegant fine dining establishments to casual cafes and restaurants. So whether you’re a foodie searching for new and exciting flavours or a great place to enjoy a night out with friends and family, these restaurants in Gqeberha will satisfy your culinary cravings. De Kelder Restaurant With its warm, welcoming atmosphere and delicious menu of classic South African dishes, De Kelder Restaurant is a must-visit for…

    These meat-free meals are delicious, fresh and easy to make – bonus! Ricotta Gnocchi with Nutmeg and Thyme Butter HANDS-ON TIME 1 hr TOTAL TIME 1 hr SERVES 4 500 grams firm ricotta 80 grams finely grated Parmesan ½ cup flour 2 eggs, beaten lightly ¼ cup olive oil 100 grams butter, chopped 3 cloves garlic, sliced thinly ¼ tsp ground nutmeg 2 tsp fresh thyme leaves, plus extra to serve 1 medium lemon, rind cut into long thin strips 40 grams shaved Parmesan BRING a large pot of salted water to the boil. COMBINE ricotta, grated Parmesan, flour and…

    Mosquitoes can be a real nuisance when you’re trying to enjoy the outdoors. They not only cause itchy bites, but can also carry diseases. While there are many commercial mosquito repellents available on the market, some people prefer to use natural methods. One such method is using onion peels as a mosquito repellent. Onion peels are rich in sulfur compounds, which are known to repel mosquitoes. Here’s how you can use onion peels to keep mosquitoes away: Collect onion peels: Collect the peels of several onions, enough to fill a small bowl. Dry the peels: Spread the onion peels out…

    Tomato, spinach and three-cheese lasagne Sheets of lasagne layered with a rich tomato sauce, herbed ricotta, mozzarella, and parmesan – you won’t believe it’s meat-free. PREP TIME 1 hour | COOKING TIME 1 hour 20 minutes | TOTAL TIME 2 hours 20 minutes | SERVES 6 INGREDIENTS For The Tomato Sauce 2tbsp olive oil 1 red onion, finely chopped 4 garlic cloves, finely chopped 2 x 400g tins Italian whole cherry tomatoes 1 tbsp tomato purée 1 tsp caster sugar 3 sprigs parsley For The Filling 250 g ricotta cheese 2 tbsp basil, chopped 2 tbsp flat-leaf parsley 1 tbsp…

    This year give Dad what he really wants for Father’s Day… Three people stand the chance to win a voucher worth R2 000 from Chalmar Beef so that Dad can buy all the meat he can eat. Congratulations to the lucky winners, Nicole Tyler, Kevin Anthony Parkins, and Shannon Oldnall! Chalmar Beef has set the benchmark for consistent quality products since 1969 – tender beef and lamb, straight from our farm to your table. Be the favourite child and buy beef and lamb from our online shop, www.chalmarbeef.co.za and keep Dad braaiing. Competition starts on 9 June and ends…