The Skinnie Chef, founded by Emma van Zyl, is all about delicious vegan treats that are guilt-free. We recently chatted to Emma about her philosophy behind The Skinnie Chef and what’s to come for this local brand. I want The Skinnie Chef products to be for everyone with no intimidation. Yes it’s healthy and low calorie, but that is not a limitation it is just a perk. I want that to be for everyone no matter what diet or lifestyle you follow. – Emma van Zyl READ MORE: Foodie of the month: The Skinnie Chef, creator of wholesome vegan snacks…
Have you heard of tablescaping? Essentially, it’s the online trend of beautifully-decorated tables for dinner parties or entertaining guests. Since the festive season is approaching, and in turn…
Apple and celery zinger A jam packed juice that is bound to quench any thirst. Try this Apple and celery zinger recipe. PREP TIME 10 min | SERVES 2 INGREDIENTS 3 green-skinned apples (450 g), unpeeled, quartered 2 celery stalks (300 g), untrimmed 1 medium lemon (140 g), peeled, quartered 4 cm piece fresh ginger, unpeeled 8 cm piece fresh turmeric, unpeeled SERVE 2 celery stalks METHOD PUSH ingredients through a juice extractor into a jug. Stir to combine. SERVE immediately with celery stalks. FOOD TEAM TIP: This juice will separate on standing, a quick stir will bring…
What does kindness mean to you? For food rescue and hunger relief organisation SA Harvest, kindness is rescuing food that would otherwise go to waste and delivering it…
Roast cinnamon pumpkin & rice A delicious warm side that can be enjoyed as a filling lunch or a show stopper at your next dinner party. Try this Roast cinnamon pumpkin & rice recipe. PREP TIME 25 min | COOK TIME 30 min | SERVES 4 INGREDIENTS 750 g pumpkin, cut into thin wedges 750 g cauliflower, cut into florets 1⁄4 cup vegetable oil 2 tsp cinnamon ½ tsp ground coriander ½ tsp ground cumin 2 tbsp brown sugar 450 g packet brown rice 1 tbsp lemon juice 1 tbsp pumpkin seeds (optional) 1 tbsp finely grated lemon zest …
Rooibos poached plum & yoghurt tart Feeling Tarty? Try this incredible and flavourful ode to rooibos, Rooibos poached plum & yoghurt pie. PREP TIME 1 hour 20 minutes…
We love a local business success story, and Fieldbar has gone international with their sleek and colourful cooler boxes. Fieldbar was launched in 2020 by Lee Hartman and his business partners. Although it was an uncertain time, Fieldbar grew in popularity amongst South Africans due to the pretty and practical nature of their handcrafted cooler boxes. Their sustainable design means that their product will last you a lifetime – and keep your drinks cool for 50 hours. Made up of 58 parts, each of these pieces can be repaired or replaced if needed making these drinks boxes a worthwhile investment.…
The humble honey bee has a major impact on our food supply chain. Many of our favourite fruits and veggies are available to us thanks to the bees…
There’s nothing better than a homestyle pie for a quick road trip lunch break. You get to stretch your legs, take in the sights, and enjoy some delicious eats. We recently visited three of the famous pie stops on the Garden Route, in the Western Cape, to see who has the better pie based on taste, atmosphere, and all around good vibes. Our ranking is purely subjective, so you may have your own favourite in mind – in that case we’d love to hear about it! Tag us on Instagram @foodandhomesa using #CookingWithFH. Today’s contestants are: Ou Meul Bakkery in…
Watermelon refresher A refreshing summer drink! PREP TIME 1 hour 15 min | SERVES 2 | VEGETARIAN INGREDIENTS 2 hibiscus tea bags 4 cups chopped peeled…