Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East and South Asia Regional Finals 2023. South African chefs Siba Mtongana, juror, and Zanté Neethling, award-winner, share their experiences of the competition. Connecting young chefs from across a very diverse region is an important part of the dynamic of the S.Pellegrino Young Chef Academy. The Africa, Middle East and South Asia Regional Finals 2023 brought together young chefs, who might never otherwise encounter each other, from South Africa, India, Egypt, Bahrain, Qatar,…
The journey from Joburg to Mpumulanga’s Panorama Route is a visual feast, particularly as the road dips down from the Highveld to the Lowveld, tracing the northern Drakensberg escarpment.…
Swirl, sniff and sip your way through some of the best of South Africa’s wines at the annual Pick n Pay Wine & Food Festival, which kicks off in Cape Town this month. Pick n Pay brings the Cape Winelands to Capetonians’ doorstep at Kenilworth Racecourse on 29 and 30 April, accompanied by delicious food. Picture: Supplied ‘With every imaginable varietal on offer for wine lovers to sample, alongside a simply sumptuous selection of fresh and delicious food offerings, it is definitely a day to discover new wines and enjoy old favourites, from elegant crisp white wines and full-bodied, robust…
Have you ever found yourself stumbling upon a package of baking powder or baking soda that has been hanging around in the pantry for who knows how long?…
Rose’s Table is an exclusive fine dining experience in Cape Town that happens only once a month. As guests step inside, they are transported to a world of exquisite flavours and artistic presentation. Chef HeroRose, the mastermind behind every mouthwatering dish served at Rose’s Table, creates culinary works of art that showcase the best flavours of Cape Town cuisine, expertly crafted to tantalise the taste buds and leave guests wanting more. Picture: chefherorose.co.za At Rose’s Table, each ingredient is carefully selected and prepared to perfection, from the freshest seafood to succulent meats, ensuring every bite is bursting with flavour. Picture:…
World-class gins, decadent chocolates, this is the recipe for a luxurious afternoon! By popular demand, Cape Town Gin and Hippolytas Chocolate are back with another luxury gin and…
With winter at our doorstep, warm and hearty food such as stews and soups will likely make its way onto the dinner menu in many households more often. You might have encountered recipes calling for either stock or broth and wondered if you could use them interchangeably. While these two ingredients are often used similarly, some key differences can affect the outcome of your dish. Ingredients The biggest difference between stock and broth lies in their main ingredients. Broth is typically made from meat, while stock is usually made from bones. READ MORE: Hints and tips for a great stock…
Research has proved that a healthy gut is the secret to a healthy life. The good news is that it’s within reach with the help of beneficial bacteria…
Stand the chance to win a hamper from ClemenGold® worth R1500 this Mother’s Day! Congratulations to our winner Elize Wallis! Moms, grannies, carers and big sisters deserve a special treat for the love and attention they’re so selflessly showering on the next generation. Make ClemenGold® your language of love this Mother’s Day. ClemenGold® has become a household name for mums who show their love by means of the healthy and fun lunchboxes they pack, for fitness and outdoors enthusiasts who crave a quick energy boost, or those who, during a busy day at the office, need a moment of sunshine.…
If you’re a fan of spicy food and cosy modern vibes, you’re in for a treat at Hacienda Coastal Mexican. Even though you’ll experience the authentic flavours and…