Make the ultimate Christmas breakfast with this easy recipe! Perfect for holiday mornings or when you crave a touch of seasonal nostalgia, this recipe transforms classic French toast with a decadent twist. Soft, pillowy slices of bread are dipped in a rich egg mixture and pan-fried until golden brown. Topped with warm, spiced mince-pie filling and streaky smoked bacon slices. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for an irresistible holiday treat. PAIR WITH… Iced-coffee cream! ALSO SEE: APPLE AND BUTTERSCOTCH FRENCH-TOAST SANDWICHES
This November, World Vegan Month is the perfect time to spotlight the rising popularity of plant-based eating and the lingering misconceptions around it. Whether people choose veganism for…
Looking for the perfect cocktail spot in Gqeberha to enjoy a refreshing drink and lively setting? Here’s a roundup of some of the city’s must-visit cocktail bars and venues that promise great service, vibrant atmospheres, and, of course, outstanding cocktails. Cosmos Restaurant & Cocktail Bar Cosmos is a top pick for cocktail enthusiasts in Gqeberha. With its friendly staff and incredible drinks, this spot is perfect for those looking to unwind with expertly mixed cocktails. Whether you’re stopping by for a casual night out or celebrating a special occasion, Cosmos doesn’t disappoint. View this post on Instagram A…
Nothing gets our food team more excited than a chance to indulge in a delicious cake and with the festive season approaching you’ll definitely be seeing these amazing…
Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an outside force strikes, we stand as a united front, ready to react, confront, defend and reclaim in a way that only we can. Exhibit A: Martha Stewart and her so-called ‘desperation pie’. Taking to TikTok, world-famous retail businesswoman, writer, and television personality Martha Stewart posted a demonstration video of her making ‘the official state pie of Indiana’, as it read in the video’s caption. ‘What could be better than a piece of desperation pie,’ begins the demo. ‘A…
A comforting and delicious home-cooked meal, perfect for lunch or dinner sure to impress the entire family. Recipe and styling by Nomvuselelo Mncube ALSO SEE: Blue cheese, chicken and…
“What’s on the menu today?” you ask – A whole new world of flavour, that’s what! Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a truly South African touch. A menu overhaul to savour Guided by Col’Cacchio’s culinary dream team: newly appointed CEO, Etienne Pieterse, celebrated chef Isla Rechner, and visionary co-founder Kinga Baranowska – this new menu offers a taste adventure that goes far beyond pizza. From hearty pastas,…
On 24 November 2024, South African artist Alex Hamilton will unveil not one, but two exciting exhibitions, along with the release of his illustrated autobiography, at The Gallery at Glen Carlou in Simondium,…
Treat yourself to a flavourful fusion with this spicy seshebo paired with roasted butternut, a perfectly poached egg, and soft tacos. This recipe combines the rich, slow-cooked essence of seshebo—a beloved South African stew—with the sweet earthiness of roasted butternut. A delicate poached egg adds a luscious finish, while soft tacos offer a warm, pillowy base to scoop up every last bite. Perfect as a delicious brunch or dinner meal. Leftover roast veggies can be used in place of the butternut. A tin of kidney beans or chickpeas can be added to the sauce to stretch the meal further. Serves…
Get ready to celebrate the juiciest time of the year with Cherry Time™! This eagerly awaited season is back, offering the freshest, juiciest cherries carefully harvested by our…