Although Thanksgiving in November is traditionally an American holiday, Mogau Seshoene, aka The Lazy Makoti, demonstrated the value of giving thanks and showing appreciation for those around us – regardless of where we live. Thanksgiving is all about sharing good food with friends and family, and reflecting on all that we’re thankful for. The Lazy Makoti did just that in a beautiful and heartfelt celebration in gratitude to her friends and family. View this post on Instagram A post shared by The Lazy Makoti (@thelazymakoti) With delicious food and gorgeous decorations, this South African Thanksgiving celebration is one…
The top restaurants in South Africa were announced at the 2022 Eat Out Woolworths Restaurant Awards on Sunday 20 November at GrandWest in Cape Town. The industry was celebrated in…
Bon Courage is one of a host of top South African producers who will be showcasing their bubbly at the upcoming Franschhoek Cap Classique and Champagne Festival, which takes place on Saturday, December 3 and Sunday, December 4 from 11:00 to 16:00 at the Huguenot Monument in Franschhoek. Visitors to the festival will have the opportunity to try three Bon Courage Vintage Cap Classiques: the Jacques Bruere Vintage Blanc de Blanc 2012, the Jacques Bruere Vintage Brut Reserve 2013 and the Jacques Bruere Vintage Cuvee Rosé Brut 2013. Bon Courage winemaker Jacques Bruwer explains what makes his wines stand out…
Lianne Scher, local food artisan, author and jeweller, has taken artful breadmaking to new heights with her exquisite gallery of sourdough loaves. Baked to perfection, dusted with flour and transformed…
Chef Johannes Richter’s new menu is an ode to spring and the abundance of local ingredients it brings with it. The chef, whose dining experience has recently been awarded a prestigious one plate at the recently held JHP Gourmet Guide awards, and which is also the only Durban-based destination shortlisted as a starred dining establishment for the up-coming Eat Out Woolworths Awards 2022, shares a taste of his hyper-endemic spring menu. The first signs of spring are always a welcome sight at Summerhill Guest Estate, home of the hyper-endemic, seasonally driven The LivingRoom dining experience – helmed by Chef Johannes…
On 15 November, the two winners of the Food Planet award from the ten selected finalists from all over the world were announced. The Curt Bergfors Food Planet Prize…
Looking for a way to spend a sunny Saturday in summer? Breakers Brunch at the Radisson Blu Hotel Waterfront is back for the summer with bottomless drinks, gorgeous views, and a delectable brunch menu. We were lucky enough to test it out for ourselves and were wowed by the delicious food – especially the stunning dessert selection. From 1PM to 4PM, time flew by as we enjoyed this Dubai-style brunch with sea views and live music. Did we mention the buffet part? Buffet-style starters Grab your plate and help yourself to beautifully presented starters including colourful sushi, the best tempura prawns…
Bircher muesli bowl Looking for a healthy, but tasty breakfast? Try this Bircher muesli bowl packed with what you need to start your day! You can keep the…
Searchlight films will be serving up a cinematic fine dining experience from 18 November 2022 as The Menu releases in theatres. A couple, Margot (Anya Taylor-Joy) and Tyler (Nicholas Hoult), travel to a coastal island in the Pacific Northwest to eat at an exclusive restaurant, Hawthorn, where the reclusive, globally celebrated Chef Julian Slowik (Ralph Fiennes) has prepared a lavish tasting menu for select special guests. Joining the couple are three young, already inebriated tech bros, Bryce (Rob Yang), Soren (Arturo Castro) and Dave (Mark St. Cyr), an older wealthy couple and repeat clients, Anne and Richard (Judith Light and…