World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This year’s theme focuses on the dairy sector’s efforts to reduce its impact on the environment. Learn more about World Milk Day on their website. In recognition of World Milk Day 2022, we’ve rustled together 10 udderly delicious recipes for you that feature the star ingredient, milk. Rice pudding Rice pudding is a traditional Indian dessert made by slowly cooking rice with milk and flavourings until its rich and creamy. We marbled ours…
We’re back with another incredible round up of products that our team has used and loved this month. Our editors favourites include everything from wines to food and…
Nestled within the hustle and bustle of Gardens, the Capital 15 on Orange is the Cape Town hotel you shouldn’t miss People stay at hotels for a number of reasons, work and leisure being two major factors. Whether you need a room to accommodate your corporate schedule, or to offer you a break from the endless city activities, the Capital 15 On Orange pulls out the stops for everyone’s needs. The sleek interiors of the lobby, restaurant and entrance halls showcase an ‘urban-jungle’ look glittered with different textural elements, lush plant life and golden hues, offering an immediate feeling of…
Here’s a recipe for a delicious dessert that’s sweet, a little spicy and a little caffeinated! What more could you ask for? (Serves 6) INGREDIENTS 375ml chai tea*…
The deep caramelised flavours of this carrot and garlic soup create a melody with the za’atar spiced chickpeas. You’ll want to add this soup to your winter essentials once you’ve tried it! Carrot and Garlic Soup with Roasted Chickpeas HANDS-ON TIME 30 min | TOTAL TIME 1 hr 45 min | SERVES 4 INGREDIENTS For the carrot and garlic soup 1 kg carrots, peeled and chopped 2 onions, chopped ¼ cup olive oil 1 tsp cumin seeds ¼ tsp dried chilli flakes 1 bulb garlic, cut in half / halved 1.5 litres water ½ cup fresh coriander leaves For the…
Making a basic homemade sauce is simple and worth the effort. So, if you have ingredients laying around and you don’t know what to make, then make and…
Today is a good day, not just because it’s a beautiful Saturday but because it’s International Burger Day! Celebrated every year on 28 May, taking part in this celebratory day is one of the easiest, most delicious, guilt-free things…all you need to do is enjoy a juicy burger. Yup, it’s that easy! Host a braai with family or friends where everyone can build their own signature bun, or go out to one of your favourite burger joints and try something new. Although beef patties are classic, there are so many other options available like chicken, vegan ‘meat’, chickpea, veggie and…
Flavoured salts are products always seen in the isles of Delicatessens; beautiful (small) bottles dressed up with dainty labels and a generous price tag. Now, we won’t be…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day, celebrated on the 26th of May. Alongside FAT bastard, Chef Nono has created this perfect ‘winter warmer’ recipe that showcases the rich, round flavours of the celebrated Chardonnay. Keep scrolling for Chef Nono Mtshali’s short rib ragu recipe. Chef Nono Mtshali’s Short Rib Ragu with FAT bastard Chardonnay Ingredients 1.5 kg bone-in beef short rib 2 tsp salt, plus more to taste black pepper, to taste 1 tbsp cooking oil 1…
Truth Coffee’s freshly baked sourdough has taken a year to perfect. No additives. No preservatives. No mess, but plenty of fuss. Resident baker Kelly Mukendi has committed to…