According to a recent Department of Environment, Forestry & Fisheries report, more than 10 million tonnes of quality food is lost or wasted throughout the supply chain annually. This amounts to one-third of all the food produced in the country. At the same time, 30 million people lack regular access to enough safe and nutritious food – whether that’s due to unavailability or being unable to afford it. Consumers have the perception that food loss and waste is only expired and rotten food, when in fact the average South African household throws away six kilograms (6kg) of perfectly edible food…
Kitchen counters are an opportunity and a pain. They offer a great space for adding an important splash of style to your kitchen, but doing it without making…
Pan-fried marrowbones This recipe is a flavourful twist on a classic and family favourite! Try these Pan-fried marrowbones this Braai day! Recipe by Beate Joubert Images and publishing by Penguin Random House SERVES 4 INGREDIENTS 12 beef marrowbones with marrow and a bit of meat on the bones 1 Tbsp olive oil or to taste ½ tsp coarse salt 2 tsp chopped fresh rosemary 1 Tbsp butter freshly ground black pepper to taste 1⁄2 tsp paprika 1⁄2 tsp cayenne pepper ¼ cup brandy (optional) METHOD FRY the marrowbones in a deep frying pan with the olive oil until both sides are…
Here area few very simple ideas on how to level up your salad dressings! A little sweetness: Olive oil, raspberry vinegar, sugar, poppy seeds, dry mustard, garlic, salt…
We’ve put together the best braai sides for a day of celebration and indulgence. If you are having friends over for a braai, why not serve one of these braai side dishes as part of the feast? Braai mealies with three different toppings Braai mealies with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are fresh and fabulous, adding colour and crunch to any dish. As the days get warmer, let these corn concoctions put a little spring in your step. Recipe here: Braai mealies with three different toppings …
Rosé Champagne chiffon cake is the pinnacle of dessert elegance. It might look intimidating and take a little effort, but is definitely worth it! It’s one of the…
Many home and kitchen products reach the end of their lifespan quickly, leaving behind plastic that doesn’t biodegrade and requires repurchasing often. Switching to longer lasting, sustainably and locally sourced, low-waste options can go a long way to saving you money and lessening your impact on the earth over time. Reducing waste and being kinder to the environment while taking care of household tasks without breaking the bank can feel overwhelming. However, South African businesses have risen to the challenge by creating affordable and sustainable products. They also pride themselves on using local labour and raw materials with little to…
Roast duck with orange, brandy and plum sauce Up your braai day game with this incredible Roast duck with orange, brandy and plum sauce recipe. It is a must try…
Beautifully decorative in your garden, and potent on your plate at the end of the day, the rewards of growing your own chillies abound. Most gardeners and plant people have had a love affair with this exotic group of plants at one time or another. Recently, chillies have experienced an overwhelming surge in interest by even first-time growers. It’s easy to understand why – they are beautiful to look at, attractive in the garden, veggie patch or containers especially when they shine with ripe fruit, and come in so many shapes, sizes and levels of heat that the most blasé of…
Soothing teas for the soul and its benefits Words by Sjaan van der Ploeg Tea has been around for centuries, and since the beginning, people have been taking…