Look no further. You have just found your new favourite ice cream recipe. You’re welcome! This granadilla and toasted marshmallow ice cream is the ultimate treat to achieve that sweet and tangy dessert. Creamy, velvety ice cream swirls with the tropical zing of granadilla pulp, balanced by the irresistible gooeyness of toasted marshmallows. Each bite is a playful mix of tart and sweet! Perfect for summer days or whenever you’re in the mood for something fun and indulgent. ALSO SEE: RASPBERRY RIPPLE SWEET CORN ICE CREAM Recipe, styling, and photography by Katelyn Williams Assisted by Cassandra Upton and Sophia-Maria Eygelaar
This full-on seafood stew is a celebration of the ocean’s finest! The perfect recipe for seafood lovers looking for a hearty, flavourful meal. Brimming with tender prawns, mussels,…
The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in viticulture with the planting of 4 000 vines. Fast forward to 1970, and La Motte underwent a significant transformation under the new ownership of Dr Anton Rupert. His restoration efforts elevated the vineyard to international prominence, establishing it as a must-visit destination for wine enthusiasts and tourists alike. The Bakery at La Motte La Motte invites guests to visit the La Motte Bakery and Garden Café, a space dedicated to celebrating bread…
Everyone loves the magic of an air fryer for creating mouth-watering gourmet meals, but did you know it can also whip up your favourite brekkies, snacks and desserts?…
TV and internet cooking sensation Luyanda Mafanya shows Mzansi how easy it is to recreate some classic recipes from BBC Lifestyle’s newest cooking shows. People love being in the kitchen, creating great-tasting meals that could rival a Michelin-star restaurant. But their one pet peeve? Spending hours in the kitchen to make those meals. This October, BBC Lifestyle is making homecooked meals simpler and faster with the highly anticipated premieres of Mary Berry Makes It Easy and Nadiya Hussain Fast Flavours. These shows feature British culinary legends who have inspired countless viewers with simple yet flavourful recipes. Catch both series every…
Butternut vetkoek with bacon and syrup is a tasty update on the classic South African snack! The traditional South African vetkoek is made even more delicious by adding…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh take on health and home decor, we’ve packed this issue with everything you need to make the most of the season. Here are 10 reasons why this Spring issue will quickly become your seasonal go-to. Win an Eiger hamper worth over R7 699! One lucky reader stands a chance to win an Eiger health grill, coffee machine, air fryer and stand mixer! Inside Teresa Ulyate’s kitchen The author of Cupcakes & Couscous…
These Lamb and Harissa Sausage Rolls are a flavourful twist on a classic snack. Filled with tender, spiced lamb and the smoky heat of harissa, these rolls deliver…
It is officially braai season and we could not be happier! As we approach the newly welcomed summer weather the pleasure of braaiing whilst basking in the blue sunny skies is an absolute joy across South Africa. However, we know that there is no traditional braai without a scrumptious foil-wrapped potato braaied to perfection, alongside your gourmet steaks. We offer a guide on the best way to prepare your foil-wrapped potatoes to get them at perfect consistency every time – soft and flavoursome. How to prepare your foil-wrapped potatoes: 1.) Choose the perfect potatoes: The first step to making the…
Start your day with a hearty Steak & Egg Breakfast Bruschetta. This delicious recipe combines tender, pan-seared steak, perfectly poached eggs, topped with avocado and a creamy dressing,…