Kitchen 101 : Hacked No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a few of our top tricks to make cooking a little easier! Words by Kirsty Buchanan Images courtesy of Pexels No more eggshells! One of the most frustrating things when baking is when you get a piece of eggshell in your bowl and have to chase it around for ages to get it out. To avoid getting shards in your bowl, don’t crack eggs on the side of your bowl, but rather…
Roundhouse re imagine The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened with…
Bread is one of life’s most beautiful things. Slap a piece of cheese on it, and that stuff’s pure gold. We’re not talking about your usual store-bought sliced bread (though every bread does have its place). We’re talking the real McCoy – authentic artisan bread. fresh out of the oven with a crust so heavenly, you kind of don’t want to cut into it. I’ve been caught many a time just stood there, sniffing my latest freshly baked loaf. It’s not weird. I’m almost as passionate as this guy: @jeremyfragrance Fragrance Brings Back Memorie #jeremyfragrance #fragrancearmy #allwhite #smell #smelling #funny…
Sifting through flours to find the facts… Zaza Motha What’s in your cake, bread, scone, pasta, pizza? To understand flour it helps to understand the wheat grain, which…
White coffee and coconut ice cream CELEBRATE WORLD COFFEE DAY . Try this White coffee and coconut ice cream .The wonderful trick to this ice cream is that it appears to be vanilla, but instead has a bold coffee flavour. The secret? Soaking the coffee beans in coconut cream overnight to infuse all of the taste but none of the colour. Recipe, styling and photography by Katelyn Allegra MAKES 2L| 20 mins + overnight, to infuse and 6 hrs/overnight, to freeze INGREDIENTS 3 x 400ml tins coconut cream 180g whole coffee beans, roasted + extra crushed beans, to garnish 100g…
Sugarbird® Collects accolades and launches brand new products Multi award-winning craft spirits producer, Sugarbird®, which embodies flavours from the Cape Floral Kingdom, continues to grow internationally, as it…
Breakfast Tart When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages. And when you’re arranging the first layer of leeks, create the wells and reinforce them with the pancetta – some serious building skills are required here! SERVES 4-6 | TOTAL TIME 45 min Ingredients 50 g butter, roughly chopped 1 leek, thinly sliced 1 garlic clove, finely chopped 2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum) 8 phyllo pastry sheets 10 slices of pancetta 6 eggs 1…
Spend Garden day at coffee painting & baking works This Garden Day on Saturday October 8th, Baard&Co. Coffee Roasters are hosting a workshop on bread baking and…
It’s time to let humble hummus take centre stage! We’ve whipped up pumpkin, lime and chilli hummus with cheesy tortilla dippers. A beloved side dish just got upgraded to main attraction! Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: https://www.foodandhome.co.za/recipes/easy-garlic-butter-pasta-with-garlic-anchovies https://www.foodandhome.co.za/recipes/easy-garlic-butter-pasta-with-garlic-anchovies
Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or hors-d’oeuvre. It is often spread on bread or crackers and…