So easy to make and delicious with a generous drizzle of the coconut toffee sauce. Sticky date & ginger puddings with coconut toffee sauce HANDS-ON TIME 30min | TOTAL TIME 1h | SERVES 4–6 | Vegan INGREDIENTS Sticky pudding 1 cup pitted medjool dates, chopped 1½ cups soy milk 1 tsp vanilla essence ½ cup vegan butter ½ cup light brown sugar 1½ cups cake flour 3 tsp baking powder 1 tsp salt ½ tsp nutmeg 1 tsp ground ginger 1 tsp cinnamon Toffee sauce 1 tbsp maple syrup ½ cup dark brown sugar ½ cup vegan butter ½ tin coconut cream METHOD Sticky pudding…
Ever since its doors opened in October last year, ditto has been the talk of the town. Not only because they create ultra-creamy and delicious ice cream, but…
In a first for Eat Out, chief judge Abigail Donnelly has announced her judging panel for the upcoming 2022 Eat Out Restaurant Awards. Joining her in 2022 are Michelin-starred chef Jan Hendrik van der Westhuizen, chef Karen Dudley, sommelier Moses Magwaza, food activist and cookbook author Mokgadi Itsweng, and food writer and broadcaster Anna Trapido. Donnelly says of her panel: “Each judge has a distinct perspective and valuable expertise. I chose Jan Hendrik because, as a South African, I admire him and the industry does too. He will bring a unique South African philosophy that will inspire young chefs. Karen understands…
Often an unsung hero, the humble potato is an incredibly versatile vegetable and the simplicity of this dish helps it shine. INGREDIENTS 500 grams baby potatoes 1⁄4 cup…
The fourth and highly anticipated edition of the celebrated annual Spier Light Art will be presented from 18 March to 18 April 2022. Experience an evocative world of light, sound and video art at the historic Stellenbosch Wine Farm. “We have used this opportunity during the global pandemic to look within, connect with loved ones and find joy in quiet moments of calm. But we have also sought ways to embrace the promises of the future. It would be rash not to reflect on what has happened to us all, but it must be tempered with forward-looking positivity. The artworks…
Time to try something new! With Woolies’ passion for innovation, there’s always something new and exciting on the shelves. From dairy to mocktails, this round of newness has…
These Crispy fried mushrooms are the new kids on the block! Tender mushroom strips fried to golden crunchy perfection and slathered in a glossy spicy sauce. Holy moly, am I the only one salivating right now? These crispy fried mushrooms are the ultimate comfort food and are just as good as fried chicken. BONUS: they can easily be made vegan! Perfect to serve as a pre-dinner snack, at movie nights or even in tacos or salads, these crispy fried mushrooms are everything you’ve been searching for. SERVES 4 / PREP TIME 20 min / COOK TIME 15 min INGREDIENTS 5…
By Karen Hart Makes about 5 jars of 250g each Ingredients: 5 plump garlic cloves1 x 10cm piece of fresh ginger2 green chilies, deseeded and chopped1kg Granny Smith…
This DIY Hazelnut Spread only contains 5 ingredients! Made with real, natural ingredients, this DIY hazelnut spread will soon become your go-to spread. With a slightly chunkier texture than you’re probably used to, we wanted to create a chocolate spread that tastes real and looks real, and that is better for you than the store-bought stuff (at least without all those additives). You will need a high powered food processor to make this recipe, as the hazelnuts take a long time (and a lot of power) to break down. INGREDIENTS 3 ½ cups raw hazelnuts 1 tsp vanilla essence 1 tsp…
10 things you need to know about MasterChef SA season 4 1. It’s a shift from the traditional reality TV broadcast mode From Monday 28 February, MasterChef SA…