The foodie focus at Decorex Cape Town includes an interactive Jar Exchange for Ladles of Love, a restaurant inspired by African beadwork, live DJs at the Best Bar in the City, and a substantial “menu” of pop-up flavours and experiences. Tune your tastebuds at the CTICC, from 16-19 June 2022. FOOD XX JAR EXCHANGE Visit this interactive stand to participate in a Jar Swop initiative to donate preserved foods to Ladles of Love. Swop your full jar, and your story, for an empty jar to keep paying it forward. This concept comes from the “kitchen” of FOOD XX, a platform…
Everything you need to know about using agar-agar, the wonder setting agent that’s super stable and vegan-friendly. What is agar-agar? Agar-agar (also known as agar) is a natural…
All new, DAGGA Boy (pronounced da-gah) Manufactured in South Africa from a blend of organic molasses sourced from our very own African soil, DAGGA BOY rum has no additives, colours, preservatives or sweeteners. It is hand-made in craft-sized and collectable batches by master distillers with a 20-year heritage. In a world where everyone is asking you to follow them, STRAY FROM THE HERD. The name “DAGGA BOY” is taken from the famous African buffalo bachelor mud boys. Their loner, no – quarter – given – lifestyle inspired a moniker that denotes the freedom of living life on your terms…
We take a look at your weekday work lunches and snacks, and how good food can make you feel better and work better. Along with some fun ideas…
Our take on the classic Korean treat. Bento box cakes are small, round cakes presented in a ‘lunch box’ for convenience (bento). They are usually minimalist and feature delicate piping and decorations. We added miso caramel and peach jam to our bento box cake, enjoy! Bento box cake with miso caramel and peach jam HANDS-ON TIME 1 hour 10 min | TOTAL TIME 1 hour 35 min | MAKES 3 x 10 cm cakes INGREDIENTS HOT MILK SPONGE 4 eggs 400 grams caster sugar 2 Tbsp. oil 2 cups cake flour 1 Tbsp. baking powder 1 cup milk 80 grams…
The innovative Woolworths kitchen has been at it once again! With a smorgasbord of new offerings now available, it’s no wonder that Woolies is known for their variety…
The flagship Courtyard Hotel Waterfall City in Midrand, Johannesburg has added a High Tea experience with a difference to its delicious food and beverage offering. Teaming up with Pongrácz, one of South Africa’s finest Méthode Cap Classiques, executive chef Keegan Maistry and his team of talented chefs have developed a signature selection of sweet and savoury delights that pair perfectly with a glass of bubbly as well as a range of teas and coffees. This unique High Tea experience is a must-try among the diverse range of restaurants in Midrand, offering a delightful combination of exquisite cuisine and elegant ambiance.…
Eight seasonal ingredients to enjoy this Winter – Salsify’s Chef Ryan Cole runs down the proteins, produce and products he’s excited about as we head into the colder…
This blueberry walnut crumble contains natural sugar only, packed full of crunchy walnuts, chewy dates and of course, refreshing blueberries, this dessert is a perfect low effort bake that can feed friends, family or just yourself – you deserve it! Blueberry walnut crumble HANDS-ON TIME 25 min | TOTAL TIME 1 hr 20 min | SERVES 4-6 INGREDIENTS For the Crumble 2 cups walnuts 3 cups rolled oats 1 cup medjool dates, chopped 1 tsp. ground nutmeg ⅔ cup almond butter, melted ⅔ cups water For the Blueberry filling 3 cups blueberries ¼ cup date paste 2 Tbsp. cornstarch Zest…
World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This…