We’ve teamed up with Laphroaig to help one lucky reader win a father’s day experience! The lucky winner will receive a bottle of Laphroaig with a dad-approved gift inside. In addition to this, the winner will be treated to an exclusive at home whisky pairing for 6 hosted by Steven Zylstra. Steven Zylstra is the National Laphroaig Brand Ambassador. Steve has spent just under a decade in the liquor industry with expertise in whisky and hospitality. Get ready for an evening of Islays finest perfect pairings … you may even learn a thing or 2! Here’s what you’ll get: Private…
Nestled within the hustle and bustle of Gardens, the Capital 15 on Orange is the Cape Town hotel you shouldn’t miss People stay at hotels for a number…
Daily Dish is a dinner box service that aims to make cooking easy, fun and delicious whilst providing you with fresh, quality ingredients. Stand a chance to win a 1 week (4 meals) Daily Dish hamper below (plus a sneaky discount code!) We spent the week cooking up a Daily Dish storm and we’re here to let you know a little bit about how it all works! If you’re interested in: original, healthy and nutritious meals pre-portioned (no waste!) and packaged ingredients, all labeled easy follow along recipe cards with an image of the dish to guide you minimising the…
The deep caramelised flavours of this carrot and garlic soup create a melody with the za’atar spiced chickpeas. You’ll want to add this soup to your winter essentials…
LANCEWOOD® launches the first Double Cream Lactose Free Yoghurt in SA, and puts the spotlight on the health benefits of yoghurt. Thanks to LANCEWOOD’s new Lactose Free Double Cream Tropical Fruit Yoghurt, those who may be lactose-sensitive or intolerant can now enjoy the delicious, extra creamy and fruity taste that this yoghurt has to offer. Lactose intolerance refers to the inability to fully digest the milk sugar, lactose, found in dairy. During the yoghurt making process we add a lactase enzyme to make it lactose free. This enzyme breaks down the lactose sugar into glucose and galactose – making this…
Today is a good day, not just because it’s a beautiful Saturday but because it’s International Burger Day! Celebrated every year on 28 May, taking part in this…
Calling all Bold women entrepreneurs! The globally renowned Veuve Clicquot Bold Woman Award opens for entries for the first time in South Africa. This year marks the first time that Veuve Clicquot is launching its globally renowned Bold Woman Award in South Africa. Entries are now open to successful South African women in business via a simple form on https://www.veuveclicquot.com/en-int/bwa-south-africa-edition. Veuve Clicquot Bold Woman Awards Launched in 1972, the Bold Woman Award is the first and longest-running international award of its kind, with this year marking its 50th year of honouring the impact of female leadership, innovation and entrepreneurship. South…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day,…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like we did, or use it in pasta, salads or alongside sunny side up eggs. Fakon BLT-style sandwich SERVES 4 | HANDS-ON TIME 20 min | TOTAL TIME 40 min DAIRY-FREE | VEGETARIAN INGREDIENTS 2 carrots, peeled 2 tbsp soy sauce 1 tsp smoked paprika 2 tbsp olive oil 2 tbsp honey To assemble 8 thick slices bread 3/4 cup mayonnaise 8 lettuce leaves 2 tomatoes, sliced METHOD PREHEAT oven to 180ºC. Line…
One of our favourite MasterChef South Africa contestants, Mohammed, has launched his Suited Chef Dining Experience and we can’t wait for you to see what’s in store! The…