Vegan, grain free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under the weather – this is comfort food that packs a powerful nutritional punch, for sure! Spiced coconut cauliflower rice veggie bowls with peanuts Serves 4 | Total time 45 minutes INGREDIENTS ROASTED BROCCOLI 1 head broccoli, cut into florets pinch dried chilli flakes olive oil to drizzle salt and freshly ground black pepper, to taste SPICED COCONUT CAULI RICE extra-virgin olive oil/avocado oil, to fry + extra, to drizzle 1 onion,…
You cannot go wrong with this quick, easy and oh-so-delicious sweet and sticky T-bone steak with blooming onions for dinner! For the Steak 1 cup soya sauce ⅓…
How to cut a cake Cutting your cake this way is not only interesting , it will maximise the amount of cake portions you will get out of your cake! Step 1: Remove all unnecessary decorations from your cake including ribbons and toppers and dowels if it is a tiered cake .We recommend using a serrated knife to cut. Make sure you have a tray readyto serve. Step 2: From the curved edge make a straight cut across the cake from one side to the other. We use the width of the knife to determine how wide to make the cut. Lie the…
Warm rooibos and raspberry cocktail A delicious alternative to the raspberry and rum cocktail we all know and love. They this wonder full winter delight of Warm rooibos and raspberry…
Spicy Chunky Guacamole Recipe South Africans like their guacamole chunky … and, no, we don’t mean salad or salsa or sauce – we mean glorious green chunky guacamole. The key is a perfectly ripe, silky-smooth avocados, cut into bite-sized green cubes and simply seasoned with a little sea salt, freshly ground black pepper and a spritz of fresh lemon or lime juice. To that pristine perfection, add fresh herbs, grated garlic, crushed chilli flakes, leftover corn, diced pickles like gherkins or piquanté peppers, beans, chickpeas or peanuts. Even finely chopped fruit such as fresh pineapple and chargrilled nectarines add a…
Vegan avocado and lime tartlets With a nutty crust and a filling packed with flavour and zing these Vegan avocado and lime tartlets will have you asking “…
How to cook dry pasta perfectly The secret to cooking the perfect dry pasta is 1, to make sure your pot is big enough and have enough water in it and 2, make sure you have a timer on to make sure you are not over cooking or under cooking your pasta. The average cooing time for pasta is 10-12 minutes First off it to always make sure you have enough salted boiling water to cook the dry pasta in. There should be about 1 litre of water to every 100g of pasta. Once the water is rapidly boiling, add the…
Forage and Feast – SA’s only premium private label endorsed by a Michelin star chef Checkers is approaching the second anniversary of its premium private label range, Forage…
Black Elephant Vintners is re-launching their canned wines and they’re donating R1 of every can sold to the Elephant Reintegration Trust. With pure synchronicity and fortuitous friendships, as well as a deep and sincere love for wine, led to the birth of Black Elephant Vintners. Kevin, Raymond, and Jacques combined their uniquely diverse skillsets in an earnest endeavour to reclaim fun in the creative process of winemaking. They established their title as the rebels of the vine by constantly trying to demystify the winemaking process to all enthusiasts. Dubbed the rebel wine makers, Black Elephant Vintners strives to demystify wines…
Passionfruit curd tartlets Try these Passionfruit curd tartlets. Food stylist Lisa Clark knows all the shortcuts when it comes to quick and easy entertaining. This recipe is perfect…