By Karen Hart This Plum & Coriander Chutney is a must have at your next dinner party. Whether serving it with a cheese board or as an accompaniment with a meal, this Plum & Coriander Chutney will truly make you appreciate the beauty of this humble fruit. Feel free to add a nut like almonds or pecan nuts for a nutty twist. Makes 8 jars of 250g each Ingredients 1 x 15cm cinnamon stick 2 Tbsp coriander seeds 1 tsp black peppercorns 2 kg red plums 2 large onions, chopped 5 garlic cloves, chopped 2 red chilies, deseeded and chopped…
Plum Jam By Karen Hart Karen Hart and Juicy delicious farms take us on taste tantalising journey where we they use the plum in all its glory Makes…
Introducing a cool new way to drink! Local female Master Distiller launches MAHALA BOTANICAL in the UK And what is ‘No & Low’ you may ask? It’s an exceptionally fast-growing segment of the global drinks industry. The pandemic accelerated an already popular health and wellness trend and sober curiosity is on the increase with a growing audience of moderate drinkers or complete abstainers. Driving the No & Low trend are discerning consumers who are looking for an upmarket drink that contains no alcohol, sugar, or other additives. They are prepared to pay more for a drink that is filled with…
These homemade marshmallows are the best you will ever taste! Make these to give as gifts, enjoy them with your hot chocolate or include them in an Easter treat…
Darren Badenhorst, Callan Austin and Shawn Godfrey will join forces with an exclusive fine dining pop-up called The Chefs’ Collective at Maker’s Landing, V&A Waterfront. 3 nights only; 27, 28 and 29 April at 6:00 pm Twenty guests per night MCC on arrival, choice of eight courses (R995) or ten courses (R1295). Wine paring for an additional R445 Chefs: Shawn Godfrey (@theroasteddad), Darren Badenhorst (@chef_darren_badenhorst), Callan Austin (@chef_callan_austin) Tickets available on Quicket Cape Town – Darren Badenhorst, Callan Austin and Shawn Godfrey will join forces with an exclusive fine dining pop-up event on 27-29 April at Makers Landing – V&A…
Once again, the most innovative leader in the iced coffee arena, Starbucks delights with a trio of hand-crafted beverages offering something for all our young — and youthful…
One day, Ronelle Hart was overcome with nostalgia and a craving for the golden oat crunchies of her childhood. Once she had unearthed and dusted off her mother’s old cookbook, Ronelle pages through the baking-stained pages only to find this delicious traditional South African oat crunchies recipe from her past… We love whipping up a batch for friends and family, and it’s the perfect accompaniment to serve with your morning tea or coffee. ALSO TRY: oat and cranberry crunch cookies Craving chocolate instead? Make these triple chocolate almond cookies! https://www.foodandhome.co.za/recipes/triple-chocolate-almond-cookies
Aubergine, chickpea and coconut curryAubergine, chickpea and coconut curry A curry is the perfect winter comfort food. We love this vegetarian curry recipe – it’s quick, easy and…
This Easter, hide a Cadbury egg anywhere in the world with love! Easter truly is a wonderful season – it’s the ideal time to connect and share special moments with those closest to you. It’s a time to embrace your playfulness and create family rituals that will be remembered forever, with Cadbury! ‘’Easter has always been synonymous with the ‘hunt’ for eggs, but as a brand centred around generosity, we wanted to change this and make Cadbury a part of the thoughtful family rituals and traditions by focusing on the ‘hide’, thereby injecting the spirit of generosity and the true…