The creamy mealies add a natural sweetness to the savoury potatoes and give them a great colour too. ALSO SEE: Bacon-wrapped mealies with garlic and jalapeño butter https://www.foodandhome.co.za/recipes/bacon-wrapped-mealies-garlic-jalapeno-butter
Get to know Sloom’s Susan Kemp, an exceptional entrepreneur with an eye for creativity and design. Susan’s professional journey is a testimony to her dedication and drive, with…
The renowned Cape Town bar Beerhouse is closing after exactly 11 years amid death threats towards founder Randolf Jorberg stemming from a Carte Blanche exposé. The bright yellow popular spot, known for its 99 craft beers, opened on August 2, 2013, International Beer Day. In September 2020, Beerhouse owner Randolf Jorberg, then-chairperson of the Long Street Association, issued a rallying cry to other CBD business owners to unite against ‘extortion, intimidation, and racketeering.’ At the time, business owners believed the strong-arm tactics were an attempt by underworld bosses to recoup losses from nightclubs that were closed during the lockdown. …
This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite…
The Spice Route destination welcomes the opening of their venue for year-end functions. The venue offers a unique feel with a variety of tasting and dining options creating an unforgettable experience for any group. Tasting and Dining Options Tasting Experiences From 10h00 to 16h30, guests can enjoy 30-minute tastings at various vendors, all within easy walking distance. These tastings provide an opportunity to explore diverse flavours and discover new favourites. Includes: Spice Route Passport – R315 per person (R320 starting October 1st): Allow approximately 2 hours to savour five artisanal tastings, including 6 Spice Route wines, 6 Jewell’s charcuterie, 4…
Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity. ALSO SEE: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta
Cape Town bids farewell to a beloved institution as the Crowbar Pub in Waterkant Street has closed its doors after an impressive 128-year run. This historic pub, which first opened in 1896, has been a cherished fixture in the city’s CBD, for locals and visitors alike to unwind. Lester Kiewit recently spoke with Reinhold Scheer, the current owner of the Crowbar, to gain insight into the reasons behind the pub’s closure. Scheer, who purchased the Crowbar in 1996, expressed deep sadness over the decision but cited unavoidable circumstances as the primary cause. According to Scheer, the landlord’s plans to completely…
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and…
The star power of Ready Steady Cook South Africa undoubtedly shines brightest on its charismatic host, Moshe Ndiki. Known for his infectious energy and vibrant personality, Moshe has seamlessly stepped into the role, bringing his unique flair to the beloved cooking show. As viewers tune in to watch celebrity chefs create mouthwatering dishes from five randomly selected food items, it’s Moshe who keeps the magic and madness in perfect harmony. “We’re thrilled to have Moshe as the on-screen coordinator of all the magic and madness cooked up by the two competing teams on Ready Steady Cook South Africa,” mentioned Anele,…
Introducing this years new Neighbourhood Retail Tenant Awards where the people who matter most get to have their say. At the waters edge, where visitors from across the…