This satisfying salad uses different types of grains for both taste and texture, but if you don’t have some of the varieties, just double up on the ones you do have. INGREDIENTS ⅓ cup quinoa, rinsed ⅔ cup cold water ⅓ cup couscous ⅓ cup boiling water ⅓ cup barley ⅓ cup freekeh ⅓ cup brown rice 3 oranges 1 red apple, unpeeled and thinly sliced 1 small red onion, thinly sliced 1 cup parsley leaves ½ cup mint leaves Dressing ⅓ cup olive oil 2 Tbsp. orange juice 200 grams feta, crumbled ½ cup brazil nuts, coarsely chopped METHOD …
Secco Drink Infusion is a blend of specially selected dried fruit and spices, available in convenient sachet form, so you naturally infuse your drink of choice. While Taste…
The House of Suntory presents a new-generation whisky: Toki. Modern, simple and boldly Japanese, Toki is a ground-breaking yet timeless drink that respects tradition while inspiring whisky convention to redefine the hierarchy between malt and grain. Also from The House of Suntory, Roku Gin was one of the first Japanese gins to hit South African shores, and offers an instinctive edge in the country’s trending industry with a rare flavour base inspired by its home. Three lucky Food&Home readers stand the chance to win a premium House of Suntory Hamper valued at R 1 800 each, including a bottle of Roku…
What does your Saturday taste like? We’re going for an amaretto & chocolate tiramisu kinda day! INGREDIENTS 4 eggs, separated 6 tbsp sugar 500 g mascarpone (at room…
What’s for dessert? These mango & coconut meringue pots are guaranteed to hit that sweet spot. INGREDIENTS 2 egg whites 1⁄2 cup caster sugar 1 tsp cream of tartar 11⁄2 cups coconut yoghurt 2 mangoes, chopped 1⁄4 cup roasted macadamia nuts, chopped 2 tsp lime zest 2 limes, cut into wedges METHOD 1. Preheat oven to 120oC. Line a baking tray with foil and spray with non-stick spray. 2. Beat egg whites in a bowl until foaming. Gradually add the sugar and beat for 6–8 minutes until sugar has dissolved. Add cream of tartar and beat for 1 minute. 3. Spoon mixture into piping bags…
Shake-up your regular salad dish with this yummy Spiced okra millet salad with tahini dressing recipe! INGREDIENTS 400 grams baby carrots, trimmed 1 tsp. fennel seeds ½ tsp.…
Have you tried A1 Fruit Water, a new range of premium natural sparkling waters, infused with real African fruit? The natural sparkling fruit water drink comes in three flavours – Mandarin, Lemon and Grapefruit. A1 Fruit Water is made by infusing fresh sparkling water with a splash of real African fruit, creating a healthy, tasty and refreshing drink that is pure natural hydration. They are sugar-free, zero calories, sweetener- and preservative-free, and their promise is a sparkling fruit water that can be enjoyed guilt-free all year round, at home or on the go. Proudly South African A1 Fruit Water is…
This yummy mussel chowder recipe is definitely one for the books! INGREDIENTS 4 corn on cobs, cleaned 2 tbsp olive oil 100 g sliced prosciutto, chopped 1 onion,…
Coconut pudim, also known as flan is a classic, delicious Brazilian dessert. This recipe is easy to make and perfect for any occasion. INGREDIENTS 1⁄2 cup sugar 1 can coconut cream 1 tsp vanilla essence 3 eggs 1 can of condensed milk 1⁄2 cup fresh coconut shavings, to serve METHOD 1. Preheat the oven to 160 C. Melt the sugar in a heavy based pan over low heat. Cook until it turns golden brown, swirling the pan occasionally. Pour this caramel into a round baking dish, swirling it around to form an even layer on the base. 2. In a saucepan,…
Keen to try this Malva pudding with a twist? INGREDIENTS For the malva sauce 1 cup cream 1 cup milk 2 cups sugar 1⁄2 cup boiling water 1⁄2…