Although the process may be tedious, learning how to make biltong is probably the best way to ensure that you always have your favourite snack in your pantry. Making quality biltong requires a little know-how but is still a lot easier than most realise. Here are three basic steps to get you started on learning how to make biltong (the South African way). 1. Meat selection It is possible to transform a wide variety of meats into biltong (ranging from fish to turkey), but for the uninitiated, beef or game is recommended, as these will suit most tastes. With this, you…
Restaurateur Fortunato Mazzone’s latest venture, Vee and Forti Wine Bar and Liquor Emporium in Pretoria serves Italian charcuterie platters, among other Italian delicacies. He shares this chunky fish…
Potato tart with caramelised onion topping This potato tart is a vegetarian marvel that features a delectable caramelised onion topping, adding a burst of sweet and savoury flavours to the creamy potato base. This side dish is guaranteed to leave taste buds dancing in appreciation. ALSO SEE: Winter roast chicken with lemon, oregano and crispy Greek potatoes https://www.foodandhome.co.za/recipes/winter-roast-chicken-greek-potatoes
This unique twist on the classic cottage pie takes traditional ingredients and elevates them to new heights by combining two delectable layers: a hearty minced beef filling and…
Culture Wine Bar, located in the heart of Cape Town, invites wine enthusiasts and culture aficionados to embark on a series of extraordinary events that promise to elevate your wine experience. Prepare to indulge in the finest wines from renowned regions, celebrate cultural traditions, and create unforgettable moments with friends and loved ones. 1. Celebrate Bastille Day Kickstart the trilogy on Thursday, 13 July 2023 , and embrace the spirit of Bastille Day, a celebration of French heritage and the artistry of winemaking. Head down to Culture Wine Bar for an evening filled with Premier Cru Wines that embody…
If you have ever had chicken cooked in beer you will know that beer imparts an amazing flavour to the meat. This one-pot dish beer chicken is a…
Kalk Bay is a coastal haven where culinary delights and breathtaking ocean views coexist. Because each restaurant has its own character, there’s no doubt you’ll find an eatery to satisfy your food cravings. Experience a kaleidoscope of flavours, from seafood straight from the sea to exotic flavours from around the world. Whether you want an elegant fine dining atmosphere, a rustic beachside retreat, or a carefree café atmosphere that embraces the sea breeze, Kalk Bay is the quintessential destination for dining by the deep blue. 1. Kalky’s Kalky’s has held a special place in the hearts of the community…
Loadshedding Boerewors Roll Try this take on the classic Boerewors roll next time loadshedding has you in a time crunch for lunch or dinner. Made with sweet caramelised…
That after-dinner hunger usually creeps in while we are watching television and catching up on our favourite series and soapies. Truth is, we all have experienced getting just a bit hungry after dinner, and the closest thing to eat or that we usually gravitate towards is usually not the healthiest option. Truth is, we shouldn’t be eating anything heavy after 8 pm. According to the Net Doctor, the kind of food that one is likely to gravitate towards after dinner consists of high-calorie foods like chocolate, ice cream, and crisps which are not necessarily eaten through hunger, but for other reasons…
If you’re looking for the best restaurants in Pretoria East, you’re in luck! The area is home to a diverse range of dining options that cater to every…