StrangeLove Cocktail Lounge, located in what was Hope Distillery’s tasting room, will stand out in a world of informal bars and pre-mixed spritzers for its distinctive offering of small-batch hand-distilled spirits and liqueurs, as well as its unique menu of curated cocktails and mini-food pairings. The cocktail lounge features pared-back Scandi furnishings in dark hues, lush greenery, and wooden finishes. Picture: Warren Heath While resident mixologist Decks serves the carefully curated cocktail menu – which can also be paired with meals from the StrangeLove à la carte snack menu – in their own cocktail glasses, customers in the generous open-plan…
The Western Cape’s Boland is a foodie haven and if you’re in the area, be sure to visit Paarl for lunch or dinner. Whether you want an intimate…
Green goddess tahini yogurt Staple vegan dressing recipe. TOTAL TIME 15 minutes | MAKES 1 ¾ cups INGREDIENTS 1 clove garlic 2 tbsp lemon juice 2 tbsp tahini ¾ cup vegan coconut yoghurt 1 tbsp shredded fresh flat-leaf parsley METHOD PROCESS ingredients until smooth and well combined, season to taste. FOOD TEAM TIP: This vegan recipe can be used to boost the flavour of any simple dish. Try it with your choice of salad or a noodle bowl! Made this green goddess tahini yogurt recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Avocado salad wraps Feature…
Raspberry ripple sweet corn ice cream This Raspberry ripple sweet corn ice cream is the perfect dairy free (if you are using almond milk) option . It provides…
Fresh roasted tomato and prosciutto rye with basil pesto Do you have mountains of cherry tomatoes in your garden waiting to be harvested? Try making this delicious roasted tomato dish, perfect for summer evenings eating al fresco. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 2 rye bread rolls, halved 1 cup freshly harvested cherry tomatoes 100 g chevin goat’s milk cheese 100 g prosciutto 50 g basil pesto 2 tbsp olive oil 1 tsp salt fresh basil leaves to serve METHOD RINSE tomatoes from the garden under water to remove any dirt. Remove…
After a two-year hiatus, the much anticipated 28th Johannesburg HOMEMAKERS Fair is back in full force at the same venue it started back in the day (1994). Taking place…
Stud. The Burger Shop in Sea Point’s philosophy is “no frills, no fuss, no bull—just beef,” giving you a chance to take burgers back to the basics. Picture: Stud. The Burger Shop Stud. was founded on the idea of providing single-origin Boran stud beef. It focuses on simple, high-quality ingredients. Their pure beef, freshly made tomato sauce, creamy mayo, mustard, and banging brioche buns are sure to make your tastebuds say “yes, please!” Picture: Stud. The Burger Shop Stud. recreates the classic burger, bringing back a sense of nostalgia while maintaining sustainable production methods on their farm. Picture: Stud. The…
Square Cafe and Wine Bar premiered its Winemaker’s Dinner series on Thursday, 26 January. The monthly event has been created to establish the restaurant as a place where…
Read about the wonders of sumac and get adventurous with your cooking by incorporating it into your food. Sumac is a spice known for its deep crimson colour and crushed beaded texture. Widely used in Middle-Eatern households, some may not yet know about this incredibly versatile spice and the rich history that comes with it. The Sumac spice is made by harvesting sumac berries found growing in clusters at the top of long branches of sumac trees. These trees are populated in regions throughout East Asia, along the Mediterranean and even in North America. The sumac berries harvested for spice…
Nutella pastry twists A quick, easy and delicious treat idea using only 3 ingredients! PREP TIME: 10 minutes | COOK TIME: 20 minutes | TOTAL TIME: 30 minutes…