These 2-ingredients lentil tortillas are like magic! Made from only red lentils and water, they make the perfect vessels to carry succulent steak, homemade salsa verde and a bright kiwi salad. Two-ingredient lentil tortillas with steak & kiwi salad HANDS-ON TIME 1 hr 10 min | TOTAL TIME overnight plus 1 hr 20 min | SERVES 6 INGREDIENTS LENTIL TORTILLAS 1 cup red lentils, rinsed & drained 2 cups water SALSA VERDE 1 large handful basil, tough stems removed 1 small handful parsley, tough stems removed 1 small handful mint, tough stems removed 1/3 cup olive oil 1/2 garlic clove, minced 2 tsp capers 2…
Instant pap with lemon, butter & sugar Simple yet satisfying, this instant pap porridge can be made in a flash on those rushed weekday mornings. HANDS-ON TIME 10…
Spain has gifted us with one of the most delicious food customs: tapas. Made up of bite-sized savoury snacks that are crumbed, dipped, fried, skewered or stuffed, a tapas spread is a luxurious way to enjoy the vibrant flavours of Spain in a variety of different dishes. Ranging from chorizo croquettes to marinated olives, these are our all-time favourite recipes to host your own Spanish tapas dinner party with friends. 1. Spanish meatballs Meatballs, or ‘albondigas’, are a classic addition to a Spanish tapas spread. Succulent and seasoned with warming flavours, serve these meatballs on toothpicks to save guests from…
Not sure what to do this Father’s Day? We’ve put together a list of fun things for you to do with your dad – and yes, food is…
A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or enjoyed as a light lunch with a side salad. Whole Cauliflower Cheese Pie HANDS-ON TIME 30 min | TOTAL TIME 1 hour 35 min | SERVES 6 INGREDIENTS CHEESE SAUCE 1/4 cup butter 1/4 cup flour 2 cups milk 1 1/2 tsp Dijon mustard 1/2 cup grated white Cheddar 1/4 cup grated Parmesan TO ASSEMBLE 1 large cauliflower 1 sheet puff pastry 2 tbsp butter, melted 2 tbsp olive oil 2 tbsp…
Diemersfontein invites families to their Spring family picnic with a live music concert and food trucks Renowned Cape winery Diemersfontein in Wellington welcomes the return of Spring with…
Food&Home winter is on shelf now and to celebrate, we’re running a Cape Island competition! We love a good scent There’s nothing more we love than walking into a home that smells incredible – and that’s exactly what you get with Cape Island products. From the exquisitely created products to the beautiful packaging, Cape Island is bound to add a sense of luxury and sophistication to your home. Following the African tradition, the Cape Island brand has a passion for telling stories through their products in a way that inspires. Each item connects one to the natural landscape and the…
Win luxury accommodation at Klaserie Drfit Stand a chance to win an all-inclusive, 2-night luxury safari for two in one of our sensational River-view suites ! As well…
Foodhalls: The resilient business model the restaurant industry needs As input costs continue to escalate and consumer habits change, margins in the traditional restaurant industry are being dramatically squeezed. The search for more resilient operating models is driving the resurgence of the foodhall, which offers both economies of scale and consumer appeal. Even before the Covid-19 pandemic, the food service industry was grappling with rapid increases in input costs – including electricity, labour and rent – as well as stiff competition and a shift in consumer habits as on-demand delivery took hold and younger audiences sought new experiences. How Foodhall…
Cut, fold and crimp your way to beautiful tulip-shaped muffin liners that will elevate humble muffins to a cafe-worthy class! Alongisde banana bread and lemon cake, muffins are…