• Explore the flavours of South Africa with this recipe of Ostrich potjie paired with onion and dried fruit pap. This dish combines the rich, gamey taste of ostrich with the sweet and savoury goodness of onions and dried fruit-infused pap. It’s a true celebration of South African cuisine, blending indigenous ingredients and traditional cooking techniques. Cook’s tip: Instead of 375ml red wine, you can use 185ml red wine and 185ml chicken stock. ALSO SEE: South African impala potjie https://www.foodandhome.co.za/recipes/south-african-impala-potjie

    Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy! TO DRINK: A voluptuous, wooded Chenin from Teddy Hall. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Parmesan and polenta schnitzel on sweetcorn purée https://www.foodandhome.co.za/recipes/parmesan-polenta-schnitzel-sweetcorn-puree

    Fish and feta pie is a healthy spin on a traditional high-carb pie. This yummy main is just as creamy as a traditional savoury pie, but without the aftereffect of feeling uncomfortably full. A wonderfully flavoured, guilt-free dinner. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Shepherd’s pie with a cheesy potato topping https://www.foodandhome.co.za/recipes/shepherds-pie-2

    A prime Sandton venue with rooftop views and delicious healthy dining awaits! Introducing a not-so-secret venue for foodies to expand their skillset and for the curious to explore. Think date nights with a difference, milestone birthday parties, memorable team building events, fun family cook-alongs, classes for kids, and more. Celeste Williams, head of marketing at Discovery Vitality says it isn’t a regular restaurant option, which makes the Vitality HealthyFood Studio more exciting. “We encourage individuals, friend groups, couples, corporates or anyone who loves food to try our signature cooking classes and make it an occasion. Our chefs will teach people…