Christine Capendale, qualified home economist, dietician, and cookbook author, recalls her earliest memories being centered around cooking and baking with her mom – “not even able to reach the counter, standing on a chair helping her!” – and has been a foodie all her life. She obtained a BSc degree in home economics and dietetics from Stellenbosch University, and today, she has over 20 years of experience in the catering, speciality cakes, recipe development, food styling and food consulting industries. “I taught Home Economics for 5 years and started a catering company after the birth of my youngest daughter. After…
You can enjoy a glass of wine anyhow you choose in the privacy of your own home, but there are certain social rules that need to be observed…
The ultimate chocolate chip cookies – a timeless classic that never fails to bring smiles to faces, young and old. Perfectly golden-brown exteriors that boast a delicate, crispy texture, giving way to a soft and gooey center, studded with pools of melted chocolate. These cookies are the epitome of indulgence, the stuff of dreams for any sweet tooth. Did you make this chocolate chip cookies recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Pressed flower sugar cookies https://www.foodandhome.co.za/recipes/pressed-flower-sugar-cookies Recipe by Toni Scorgie Feature image: Unsplash
In September, as we celebrate Deaf Awareness Month, Phumzile Mazibuko and Chef Lindokuhle Mashiane’s stories remind us that diversity enriches our world and that barriers can lead to…
With the taste of summer in the air, Cape Town’s small plate pioneer The Pot Luck Club is taking a new track on seafood that has Executive Chef Jason Kosmas fired up. Drawing inspiration from acclaimed Australian ‘fish butcher’ Josh Niland, Kosmas – a keen fisherman himself – and the kitchen brigade are experimenting with dry-ageing fish to create unique flavour and textural experiences with seafood. “Ageing fish is an ancient Japanese technique that’s been part of their culture for centuries,” says Kosmas. “Together with my fantastic fishmonger we’ve been ageing swordfish on the bone in specially-designed ageing fridges, but my…
A clean kettle is essential for maintaining the quality of your beverages and preventing any unwanted buildup. Follow these simple steps to ensure your kettle remains in pristine…
For those with a passion for palate-pleasing delights, Morning Glen Mall is thrilled to announce the grand opening of its new and dynamic culinary market, opening in time for the Spring season! With this exciting development, the mall continues its tradition of offering unique and memorable experiences to its visitors. Positioned at the corner of Kelvin Drive and Bowling Avenue in Sandton, The Foodie’s Feast promises to be a must-see destination in Johannesburg featuring a curated array of handpicked vendors known for their expertise and craftsmanship. Foodie’s is a home to the very best in lifestyle, cuisine, friendship experiences, flavour…
Enjoy the aromatic fusion of tender chicken and vibrant coriander leaves with our delightful Chicken and Coriander Curry. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Sweet…
There are many ingredients that have a name that instantly makes your stomach churn. Among those are ‘Afval’ and although it may sound awful, this culinary delicacy not only tantalises the taste buds but also reflect a profound connection with sustainability. What is Afval? Afval, pronounced as “uh-fahl,” is a dish originating from South Africa, particularly among the Afrikaans-speaking community. The term “Afval” translates to “offal” in English, referring to the less commonly used parts of an animal, such as the liver, heart, lungs, and intestines. These parts are often overlooked in modern cuisine but were historically utilised due to…
This deceptively easy anchovy spaghetti is an Italian classic that you can put together in minutes with just a handful of store-cupboard ingredients. The perfect dish is for…