Coconut and date bread pudding Bread pudding is a firm South African favourite. Try this coconut and date bread pudding which brings a touch of sophistication to the beloved classic recipe. We suggest pairing this spicy, sweet and richly decadent dessert with an ample-bodied wooded Chenin. COOKING TIME 50 minutes | SERVES 6 INGREDIENTS 750ml fresh breadcrumbs 100g pitted dates, chopped 20ml desiccated coconut 500ml milk 50g butter 50ml brown sugar 1 cinnamon stick a pinch of salt 2 jumbo eggs, beaten 50ml apricot jam, warmed METHOD PREHEAT the oven to 180°C. Lightly grease a rectangular baking dish. SPRINKLE the…
In the heart of Cape Town, a culinary luminary is making waves not only with her delectable dishes but also with her inspiring journey. Meet Razaan Kamish, the…
Whale season is well and truly here as the gentle giants make their way along the Cape Coast. If you are heading to some of the best whale-watching spots in the country (and, dare I say, the world), you’ll want to add a few of these wine farms and estates to your itinerary. Before we dive in, why not also check out romantic getaways in KZN? 1. Whalehaven Winery Whalehaven Winery was named after the bay that protects breeding Southern Right whales in the winter months, fitting in perfectly with the whale-watching theme. It’s Hemel-en-Aarde Valley’s third-oldest wine producer and has…
Pork and peach kebabs with peach and cucumber couscous salad Try this refreshing twist to the braai kebab next time you are inviting your favourite folks over for…
Definitely a favourite for parties! Chicken liver pâté is a real crowd-pleaser; so elegant and amazingly flavourful. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fried chicken with spicy tomato dipping sauce https://www.foodandhome.co.za/recipes/fried-chicken-spicy-tomato-dipping-sauce Recipe by Leila Saffarian Photograph by Graeme Wyllie
After much popular demand, London’s most Instagram-worthy café opened its doors at Mall of Africa, Johannesburg on 24 August 2023. The famous café and lifestyle chain from the…
This rosemary-tied lamb shoulder is so delicious that it must be incredibly complicated, right? Wrong. With just a few simple ingredients, you’ll whip up this masterpiece in no time. ALSO SEE: Mustard potato salad https://www.foodandhome.co.za/recipes/mustard-potato-salad
What the fudge? This chocolate fudge cake with caramel icing will make your guests line up for seconds, thirds and fourths. It’s perfectly moist, gooey and utterly delicious! ALSO…
Self-taught cake artist and award-winning cake master Tshepiso Nyakane, also known as @theegiftedhands on Instagram, shares her business journey and how it all started by saying ‘yes’ (even if it isn’t true!). It wasn’t until Nyakane was on maternity leave with her second daughter that she bought her first cake pan and baked a “proper cake”. Until then, she was only baking scones, biscuits, and the like, she shares. “I posted the cake on my WhatsApp profile when a lady friend asked me if I sold cakes and I said ‘yes’ (which wasn’t true). She asked for a pricelist and…
Some of us are accustomed to throwing mango seeds away once we have enjoyed the goodness of this tropical juicy fruit. Mangoes are rich in being a source…