From Loadshedding to Luscious Feasts! We South Africans sure know how to adapt to our surroundings. Discover the braait-side of loadshedding life with Beer Country’s 40 quick & easy recipes in Blackouts & Boerewors. Why not turn blackouts into family braai time! If you prefer being prepared, Clever Cooking by Vickie de Beer is your survival strategy for nutritious meals amidst a busy lifestyle and hectic loadshedding schedule. Meal prep with family favourites like soups, stews, oven bakes, and one-pan dishes. Prep ahead for wholesome meals on those busy nights. Follow the link to grab these cookbooks now and embrace…
The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding extra virgin olive oil (EVOO), from whether you can cook with it to how you should store it. SA Olive has busted 7 EVOO myths that we hear most often and the facts might just surprise you! 1. Myth: All Extra Virgin Olive Oils are the same Fact: This is not true. It is important to note that not all Extra Virgin Olive Oils are created equal. While EVOO is the best…
Scrumptious breakfast bagels Bagels are so versatile and can be paired with almost anything. We’ve opted for a breakfast style bagel laced with delicious smoked salmon and cream…
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of restaurants covering various cuisines, from African and Asian to classic Italian, seafood, and more. From a quick lunch with friends, a family gathering or a romantic dining experience for two, Umhlanga has something for everyone! But before getting into it, are you reading this in Gauteng? Then discover more places to eat inside the top malls in Johannesburg. Discover the best restaurants in Umhlanga: 1. The Chef’s Table Located in the heart…
Persian Chicken with Saffron and Cardamom is an exquisite and aromatic dish that showcases the rich flavours of Persian cuisine. This delightful recipe combines tender chicken pieces, infused…
Air Fryer Chicken Wings Quick and oh-so-easy, after making this flavourful sticky air fryer chicken wings recipe you will never prepare chicken wings another way! TOTAL TIME 25 minutes | SERVES 2 INGREDIENTS Wings 16 Winglets 2 Tbsp Worcestershire sauce 1 Tsp Cajun Spice 1 Tsp Paprika 1 Tbsp Seven colours Grill seasoning 1 Tsp White Pepper 1 Tsp Brown Sugar Sauce 1 Tbsp Tomato sauce 2 Tbsp Worcestershire sauce 1 Tbsp Apricot Jam 15g Salted butter 2 Tbsp Steakhouse sauce 1 Star anise 2 Fresh chilies, Chopped METHOD Wings Pour Worcestershire sauce over the wings and add all the…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to…
Celebrity chef Fatima Sydow, renowned for her culinary expertise and cookbook authorship, has been valiantly fighting cancer since her diagnosis in December 2020. Her unwavering spirit and optimism have been evident in her candid updates shared with her followers on social media. Despite facing numerous challenges in her journey toward recovery and remission, Sydow has consistently remained positive, spreading messages of hope and strength to her friends and family through her online presence. However, recently, she shared some unfortunate news with her followers, revealing that her cancer has progressed to Soft Tissue Sarcoma stage 4, an extremely rare and aggressive…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it…