Apricot roly-poly with ginger custard is one of those family South African desserts that gets passed down through generations. And it gets more and more delicious each time. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: 10 egg-free desserts to satisfy your sweet tooth https://www.foodandhome.co.za/recipes/10-egg-free-desserts-to-satisfy-your-sweet-tooth
This is the ultimate breakfast in a glass – so decadent! Indulge in a delightful symphony of flavours and textures with this Rippled Cherry and Greek Yoghurt Parfaits…
In collaboration with Ernie Els Wines, we’re giving away one of their Big Easy Boxes. What’s in it? 2 x 750 ml bottles of Big Easy Chenin Blanc 2023 2 x 750 ml bottles of Big Easy Cabernet Sauvignon Rosé 2022 2 x 750 ml bottles of Big Easy Cabernet Sauvignon 2021 How to enter: Simply follow Food&Home (@foodandhomesa) and Ernie Els Wines (@ernieelswines) on Instagram and tag one person in the comment section. *The competition closes on 30 October 2023. One lucky winner will be randomly selected. We will reach out to the winner via social media to notify…
Who doesn’t love a good, comforting gnocchi? And when you add in some triple cheesiness and create three-cheese gnocchi, you’ve got a winner. This is the perfect dish…
Franschhoek Valley, nestled in the heart of South Africa, is gearing up for a sparkling celebration like no other. The Franschhoek Cap Classique & Champagne Festival, presented by Sanlam Private Wealth, is back and set to take place on 2-3 December 2023. This prestigious event is a toast to the art of bubbly, making it the ultimate destination for wine and champagne enthusiasts. Franschhoek has earned its reputation as one of South Africa’s premier Cap Classique-producing areas. This festival brings together a dazzling array of top Cap Classique producers from various regions and showcases fine champagnes from select French producers,…
A berry delicious smoothie, made with juicy strawberries, blueberries, raspberries, and pomegranates that will kickstart your day or provide a midday energy boost. Bursting with antioxidants, vitamins, and…
A delicious new chapter unfolds at Sandton City as Carrington Cookies, a cherished family-run enterprise, unveils its’ newest venture: The Carrington Cookie Bar. This delightful addition to the mall brings forth a unique baking innovation – the ready-shaped, perfectly portioned, frozen cookie dough that’s baked and ready to serve within 15 minutes: Promising to deliver both taste and convenience. Founded on a vision inspired by busy moms, unexpected guests, and late-night cravings, Ayesha Essop, the young visionary and driving force behind Carrington Cookies brings to life a tale inspired by family, business, and a passion for baking. Drawing from her…
Spring is in the air and most of us usually take this time to do our “Spring Cleaning” in and around our homes. This can be done quickly…
This recipe is a tantalising symphony of taste and texture, combining the creaminess of arborio rice with the vibrant, spicy notes of red chilli, all crowned with plump, perfectly cooked prawns. Whether you’re preparing it for a special evening or a weekend treat, this dish promises to elevate your dining experience. Make this prawn and chilli risotto: TO DRINK: Boschendal Blanc de Noir is just dry enough to offset the spice. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Prawn, rosemary and corn risotto https://www.foodandhome.co.za/on-shelf/prawn-rosemary-and-corn-risotto
Spier, the beloved South African winery, invites food and wine lovers to their limited-edition Winemaker Dinners. Visitors will get to experience culinary delights and discover the estate’s rich…