When you’re in Cape Town, a city renowned for its rich cultural tapestry and breathtaking landscapes, there’s one adventure you simply cannot miss – exploring the diverse world of “Must-Try Food in Cape Town.” In this tantalising journey, we’ll guide you through a culinary odyssey that showcases the city’s vibrant flavours, from time-honoured classics to exciting hidden gems. Whether you’re a seasoned local or a curious visitor, get ready to indulge your taste buds in a remarkable exploration of Cape Town’s gastronomic delights. 1. Gatsby Source: Facebook / @The Gatsby Society The Gatsby, a Cape Town staple, boasts a crusty,…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made…
Explore the flavours of South Africa with this recipe of Ostrich potjie paired with onion and dried fruit pap. This dish combines the rich, gamey taste of ostrich with the sweet and savoury goodness of onions and dried fruit-infused pap. It’s a true celebration of South African cuisine, blending indigenous ingredients and traditional cooking techniques. Cook’s tip: Instead of 375ml red wine, you can use 185ml red wine and 185ml chicken stock. ALSO SEE: South African impala potjie https://www.foodandhome.co.za/recipes/south-african-impala-potjie
As Heritage Day approaches and the Rugby World Cup captivates fans worldwide, South Africans are gearing up for a weekend of braais with friends and family. But what…
This potato salad is so creamy and dreamy! It’s the perfect side dish to pair with a braai. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spicy Chakalaka https://www.foodandhome.co.za/recipes/spicy-chakalaka Recipe: Thilivhali Mugwena
Looking for a delightful breakfast? Our fried eggs on courgette rosti recipe will do the trick! Crispy and golden courgette rosti paired with perfectly fried eggs create a…
Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy! TO DRINK: A voluptuous, wooded Chenin from Teddy Hall. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Parmesan and polenta schnitzel on sweetcorn purée https://www.foodandhome.co.za/recipes/parmesan-polenta-schnitzel-sweetcorn-puree
The ancient Silk Route meets modern culinary innovation at Silk, a captivating restaurant in Cape Town’s CBD on Shortmarket Street. As the name suggests, Silk is all about…
Fish and feta pie is a healthy spin on a traditional high-carb pie. This yummy main is just as creamy as a traditional savoury pie, but without the aftereffect of feeling uncomfortably full. A wonderfully flavoured, guilt-free dinner. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Shepherd’s pie with a cheesy potato topping https://www.foodandhome.co.za/recipes/shepherds-pie-2
In preparation for Heritage Day, Babylonstoren’s butcher has prepared a string of boerewors that spans close to 1.6 kilometres in length, equivalent to the span of 16 rugby…