Italian chicken stew Warm up in the freezing weather with this hearty Italian chicken stew; It is sure to transport you straight to the Italian countryside! PREP TIME 15 minutes | COOKING TIME 1 hour 10 minutes | SERVES 6 INGREDIENTS 6 skin-on, bone-in free-range chicken thighs 300 ml red wine ½ bunch each thyme, oregano and rosemary 8 bay leaves 8 garlic cloves, finely sliced 2 tbsp flour 2 tbsp olive oil 1 large onion, finely sliced 6 anchovy fillets 2 x 400g cans plum tomatoes 200. g fresh tomatoes, diced 2 tbsp sun-dried tomato paste 200 g mixed…
Many people love the sweet fruits of oranges and then simply discard the peel and throw them away. Well, it is time you stop doing that as you…
Looking for the best restaurants in Gqeberha? You’re in luck, as this vibrant coastal city is home to a plethora of restaurants that offer delectable cuisine, amazing ambience, and top-notch service. Gqeberha has everything from elegant fine dining establishments to casual cafes and restaurants. So whether you’re a foodie searching for new and exciting flavours or a great place to enjoy a night out with friends and family, these restaurants in Gqeberha will satisfy your culinary cravings. De Kelder Restaurant With its warm, welcoming atmosphere and delicious menu of classic South African dishes, De Kelder Restaurant is a must-visit for…
This chocolate cake is so good you won’t believe it’s vegan, made with coconut cream and dairy free plain chocolate. It’s gluten free too, so it really is…
These meat-free meals are delicious, fresh and easy to make – bonus! Ricotta Gnocchi with Nutmeg and Thyme Butter HANDS-ON TIME 1 hr TOTAL TIME 1 hr SERVES 4 500 grams firm ricotta 80 grams finely grated Parmesan ½ cup flour 2 eggs, beaten lightly ¼ cup olive oil 100 grams butter, chopped 3 cloves garlic, sliced thinly ¼ tsp ground nutmeg 2 tsp fresh thyme leaves, plus extra to serve 1 medium lemon, rind cut into long thin strips 40 grams shaved Parmesan BRING a large pot of salted water to the boil. COMBINE ricotta, grated Parmesan, flour and…
Make cold winter evenings a little sweeter by fixing yourself and the fam a delicious winter pudding! Here’s a round-up of 9 of our faves for inspiration! Siba…
Mosquitoes can be a real nuisance when you’re trying to enjoy the outdoors. They not only cause itchy bites, but can also carry diseases. While there are many commercial mosquito repellents available on the market, some people prefer to use natural methods. One such method is using onion peels as a mosquito repellent. Onion peels are rich in sulfur compounds, which are known to repel mosquitoes. Here’s how you can use onion peels to keep mosquitoes away: Collect onion peels: Collect the peels of several onions, enough to fill a small bowl. Dry the peels: Spread the onion peels out…
Stand a chance to win 1 out of 5 double tickets to this year’s Decorex Cape Town exhibition! Congratulations to our lucky winners Lizette Kok, Tharan Aheer, Maggie Marx,…
Tomato, spinach and three-cheese lasagne Sheets of lasagne layered with a rich tomato sauce, herbed ricotta, mozzarella, and parmesan – you won’t believe it’s meat-free. PREP TIME 1 hour | COOKING TIME 1 hour 20 minutes | TOTAL TIME 2 hours 20 minutes | SERVES 6 INGREDIENTS For The Tomato Sauce 2tbsp olive oil 1 red onion, finely chopped 4 garlic cloves, finely chopped 2 x 400g tins Italian whole cherry tomatoes 1 tbsp tomato purée 1 tsp caster sugar 3 sprigs parsley For The Filling 250 g ricotta cheese 2 tbsp basil, chopped 2 tbsp flat-leaf parsley 1 tbsp…
For this Herb and Spice Day (celebrated on 10 June), Cape Herb & Spice has announced an exciting collaboration with Chef Ollie Swart. In celebration, Chef Ollie has…