It’s still hot outside, but you’re in need of a pick me up, we’ve got your back! Take a look at how we made this delicious cold brew coffee below! There are a few steps you need to follow to create the perfect cold brew coffee, and we’re here to guide you through them. Coarse beans Cold brew coffee has a different flavour to normal coffee made with boiling water. This is because the beans used need to be ground to a medium coarse consistency. We advise buying coffee beans at a roastery and grinding them there, using instant or filter…
“I’m tired of eating food and feeling guilty about it, for me it’s about being able to enjoy a slice of cake or pudding knowing that all the…
Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a showstopper cake. I just love the chocolatey flavour and combination of coffee and pear, accentuated by the malty flavour from the blackstrap molasses. Blackstrap molasses is a dark viscous liquid that is the by-product of the sugar cane refining process. Before you start to panic at the ‘S’ word, don’t worry – it’s the good stuff, and it has the lowest sugar content of any sugar-cane product. Actually, it has numerous health…
Filled with cutesy notes, boxes of chocolates, red roses and heart-holding teddies, Valentine’s Day is an opportunity to go the extra mile to show the people you love…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need a celebration to bake this cake! Following an alternative diet definitely complicates things when it comes time to blow out your candles, grain-free baking uses calorie-dense ingredients, so smaller slices are all that’s needed. This cake is smaller in size: I use three 15cm-wide cake tins, which is not uncommon for artisan-style cakes and it looks beautiful. Feel free to use whatever tins you have available, anything from a single bundt…
Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf…
Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make anyone’s morning worth it. Our oat base will generously fill four breakfast bowls, so feel free to share and taste the others in a baked oats breakfast buffet! If you want to only make one variation at a time, blend all the ingredients together except the baking powder and refrigerate for up to 3 days, then blend through the baking powder when you’re ready, or make half the recipe for a smaller…
In need of a quick snack? This coconut, papaya & macadamia bowl is not only delicious, but it also won’t take you six hours to prepare! INGREDIENTS 2…
Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time, whenever we can, wherever we are. Sadly, that was not always a possibility. Not until the COBB that is. View this post on Instagram A post shared by Cobb South Africa (@cobb_sa) We were lucky enough to try out one of these bad boys not too long ago, and we can attest that it is an absolute game changer! Especially for those mid-week “two-man” braais which is precisely what it…
Keep reading to learn how to make this Moussaka by the incredible cookbook Author, nutritionist and food photographer Donna Crous. This Moussaka is dairy and gluten-free as well…