Get ready for rugby game day with a winning lineup of 12 braai recipes. From mouthwatering meats to delectable extras, our roundup has all you need to score big on flavour. Chicken, mushroom and biltong potjie Crispy pork ribs with soy and maple marinade Steak kebabs with an onion, corn and sun-dried tomato salsa Chunky fillet gourmet burgers Vegan potjie Garlic and rosemary smoked lamb Braai Boy dessert braai pie TASTY EXTRAS Bacon-wrapped mealies topped with garlic and jalapeño butter Spicy Chakalaka Three-cheese stuffed potatoes Herby yoghurt flatbreads Braai…
Planning a trip to Soweto, the renowned township in Johannesburg? Remember to include traditional cuisine on your experience list. While many don’t associate Soweto with its cuisine, some…
Do you have a friend’s milestone birthday coming up? Are you planning your festive season gifts already and looking for the perfect festive season gift? Wine is one of the very best gifts, perfect for any occasion. And what can be better than locally produced South African wine? With so many incredible options to choose from, there is a South African wine for every wine lover and every occasion. Finding the right gift wine can be pretty overwhelming. Let’s unpack the art of buying wine with these tips for gifting wine: Think of the giftee Buying wine as a gift…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with…
Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, charcuterie boards have only gained popularity amongst South Africans in the last couple of years. The charcuterie board is based on the belief that nothing from the animal should go to waste, the origin of the word charcuterie is French with ‘chair’ meaning flesh and ‘cuit’ meaning cooked. It is the practice of salting and smoking meats to preserve them and dates back 6,000 years to ancient Rome. Today the charcuterie board remains as fancy as its predecessor but with a…
As the calendar inches closer to the September Heritage Day long weekend, excitement builds for the eagerly anticipated 20th edition of the South African Cheese Festival. As usual, Sandringham Estate outside Stellenbosch…
Lamb biryani recipe Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to create this South African favourite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Tomato bredie https://www.foodandhome.co.za/recipes/tomato-bredie Recipe and feature image: Woman&Home/Extracted from My Cape Malay Kitchen by Cariema Isaacs (Struik Lifestyle) Photo: © Penguin Random House/Nigel Deary
Seafood is always an elegant option, so why not try these sticky salmon skewers for something beautiful and different? The earthy herbs are lovely with this salty fish,…
Rice is a versatile grain that graces the tables of homes across the globe and considered a simple household staple. Achieving perfectly cooked rice every time can be a culinary challenge. Whether you’re preparing a fluffy bed of basmati, a creamy risotto, or sticky sushi rice, mastering the art of foolproof rice is essential. Get a guide to making foolproof rice with these easy tips: Choosing the right rice Begin your rice journey by selecting the right type of rice for your desired dish. Each variety has unique characteristics, so understanding them is key. Long-grain rice, like Basmati or Jasmine,…
Beloved across France as one of the most delicious and easiest bar snacks, you just can’t go wrong with a croque-monsieur. Buttery, golden bread, ham and cheese are…