Deep-fried cheese parcels These are sublime morsels of warm melted cheese in a golden crust – ideal for dinner party entrées. Serve with something sweet like quince syrup for ultimate indulgence. Cook’s tip: Find wonton wrappers at most Asian supermarkets. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Beef Cannelloni with Taleggio Cheese https://www.foodandhome.co.za/recipes/beef-cannelloni-with-taleggio-cheese
Congratulations to our winner: Milana Hoskins-Mungal BOS Ice Tea partners with rugby icon Siya Kolisi and the Kolisi Foundation for a Limited Edition can, showcasing Xhosa-inspired beadwork.…
Get ready to score big with our Rugby World Cup 2023 snack and side dish roundup! From savoury bites to game-day favourites, we’ve got the 15 winning recipes to fuel your rugby fever. 1. Banana bread with biltong butter https://www.foodandhome.co.za/recipes/banana-bread-biltong-butter 2. Pigs in blankets https://www.foodandhome.co.za/recipes/pigs-in-blankets 3. Beer-battered Cajun French fries https://www.foodandhome.co.za/recipes/beer-battered-cajun-french-fries 4. Spicy chorizo croquettes https://www.foodandhome.co.za/recipes/spicy-chorizo-croquettes 5. Stuffed boiled eggs with Rooibos-infused trout https://www.foodandhome.co.za/recipes/stuffed-boiled-eggs-rooibos-infused-trout 6. Spring onion and Cheddar stuffed bread https://www.foodandhome.co.za/recipes/spring-onion-cheddar-stuffed-bread 7. The best chicken salad ever https://www.foodandhome.co.za/recipes/the-best-chicken-salad-ever 8. Charcuterie platter with hummus and creamy onion spread https://www.foodandhome.co.za/recipes/charcuterie-platter-with-hummus-and-creamy-onion-spread 9. Warm honey…
As the countdown to the 2023 Rugby World Cup begins, rugby fans will love every moment of the celebration planned for them at The Table Bay Hotel. From…
A magical place of food, drink and shopping lies in the Helderberg region, charming both locals and visitors alike. Pajamas & Jam, a breakfast and brunch eatery in Strand, is a family-owned business managed by the De Villiers family. From open to close, guests are welcomed into this home-away-from-home with farm-style hospitality and comfort. Whether you’re looking for a wholesome breakfast to start your day with, a delicious brunch to share with loved ones or a refreshing drink to relax with, this Helderberg gem is the ideal go-to for anyone yearning to recharge among comfort and friendly faces. What’s on…
Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add to sauces and marinades. Making your own couldn’t be easier – make it as smooth or as crunchy as you like! For afternoon tea: Home-made peanut butter is delicious sandwiched between two layers of soft chocolate sponge. MAKE THIS: Peanut butter chocolate fondants ALSO SEE: Chocolate Poke Cake with Peanut Butter https://www.foodandhome.co.za/recipes/chocolate-poke-cake-with-caramel-and-peanut-butter
The annual search for South Africa’s tastiest boerewors has come to a close with the Western Cape’s Tyron Adams claiming top honours as the winner of the 2023 Shoprite…
As the warmer temperatures begin to creep in, so will the social gatherings! Create the perfect pairing of hummus and creamy onion spread to elevate your charcuterie experience to a whole new level. Get ready to savour every bite of this delightful combination. This charcuterie platter with hummus and creamy onion spread pairs well with Franschhoek Cellars Chenin Blanc. This wine is versatile and food friendly, a good option for platters. ALSO SEE: 4 ways with hummus https://www.foodandhome.co.za/how-to/4-ways-with-hummus
If you have friends who’ve emigrated, you’ll know they miss a good milktart, tugging on some biltong, or having a boerewors braai with friends. It doesn’t come as…