In the heart of Cape Town, a culinary luminary is making waves not only with her delectable dishes but also with her inspiring journey. Meet Razaan Kamish, the creative mind behind the captivating world of Feed by Rizella, a foodie haven that has captivated taste buds and hearts alike. As South Africa celebrates Women’s Month, we delve into Razaan’s culinary narrative, shaped by her heritage, passion, and a dash of social media magic. Where it all began Razaan’s culinary roots trace back to her childhood, where memories of her granny’s kitchen became the seeds of her gastronomic journey. “Growing up…
With the transient return of chilly weather in Cape Town this week, there’s nothing better than snuggling up with a piping hot beverage to warm up the body…
Pork and peach kebabs with peach and cucumber couscous salad Try this refreshing twist to the braai kebab next time you are inviting your favourite folks over for a fun time. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chocolate fudge cake with caramel icing https://www.foodandhome.co.za/recipes/chocolate-fudge-cake-with-caramel-icing
At one stage or another, you’ll find yourself with a roll of frozen puff pastry, unsure what you should do with it. It could be leftover from a…
After much popular demand, London’s most Instagram-worthy café opened its doors at Mall of Africa, Johannesburg on 24 August 2023. The famous café and lifestyle chain from the UK is internationally known for its innovative menu offering, unique interiors, and specialty coffee. With 32 stores already dotted around the globe in locations such as Milan, Paris, and Dubai, among others, the first branch is finally opening its doors in South Africa at the newly developed Mall of Africa. The design of the store features a bespoke tree of light chandelier with over 500 LED bulbs, painting a glow over the…
In the realm of nutritional powerhouses, hemp seeds stand out as a true gem. These tiny, unassuming seeds are packed with an array of health benefits that extend…
What the fudge? This chocolate fudge cake with caramel icing will make your guests line up for seconds, thirds and fourths. It’s perfectly moist, gooey and utterly delicious! ALSO SEE: Ricotta and lemon cakes https://www.foodandhome.co.za/recipes/ricotta-and-lemon-cakes-2 Cake recipe adapted from Nigella Lawson.
From MasterChef to disaster chef, Cape Town business owner, Shawn Godfrey, recently prepared some gourmet treats for City of Cape Town staff who were addressing public safety concerns…
Some of us are accustomed to throwing mango seeds away once we have enjoyed the goodness of this tropical juicy fruit. Mangoes are rich in being a source of vitamins C, A, and E. Enjoyed either alone or as a fruit salad during breakfast, utilised as a snack throughout the day, and employed as dessert in the evening, this versatile fruit harbours a seed that has also been proven to hold numerous health benefits. Before you throw away your mango seed the next time you indulge in it, you might want to check the following benefits found in mango seeds…
In a heartwarming display of solidarity, Fatima Sydow’s fans have shown their love and support for the celebrity chef by raising funds to help with treatments as the…