• Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights are irresistible! Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Barbecue pork ribs with baby marrow chips https://www.foodandhome.co.za/recipes/barbecue-pork-ribs-with-baby-marrow-chips

    Get ready to elevate your dinner table with a culinary masterpiece that’s bursting with flavour. This Honey and Soy Roasted Pork Rack recipe is a true showstopper, combining the succulence of pork with the harmonious marriage of sweet honey and savoury soy. It’s a dish that strikes the perfect balance between indulgence and elegance, making it ideal for special occasions or any night you want to treat yourself to a gourmet experience in the comfort of your own home. Make this honey and soy roasted pork rack recipe TO DRINK: An off-dry rosé is a winning match, and the fruitiness…

    With a sizzling start in a hot oven and a sumptuous finish, this roast rib of beef with red wine gravy promises to elevate your dining experience. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Roasted pork shoulder with hazelnut sauce https://www.foodandhome.co.za/recipes/roasted-pork-shoulder-with-hazelnut-sauce Recipe and feature image: Woman&Home

    Believe it or not, the Western Cape isn’t the only province that boasts a wine route. Although the wine cellars and farms are more concentrated in the West, the Northern Cape has its wine route that takes you through mountains, over arid valleys, and along the Orange River. The Northern Cape’s wine route spans a 350 km radius from Upington, so extra planning and road trip snacks are required. Orange River Cellars Orange River Cellars (ORC) is one of the world’s largest wine cellars and was established in 1965. It now includes four wineries that span a 300-km stretch along the…

    A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries, and honey. This recipe is utterly divine and the perfect breakfast treat! Makes: 1,5kg muesli. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Vanilla-infused figs with fresh coconut muesli https://www.foodandhome.co.za/recipes/vanilla-infused-figs-with-fresh-coconut-muesli