• Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine pairings you simply have to try out! There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Before we continue, you should also check out 5 classic wine bars…

    Karen Dudley has moved on from The Kitchen and is looking onward to brighter, more delicious things. We peek into her kitchen and find out who Karen is outside the iconic restaurant she is known for. Talking to Karen is like talking to a mythical, food-obsessed wizard. It’s in the extra-large hand gestures when she talks about toast and her sparkly eyes when discussing her lovely kitchen. You cannot sum her up in a nutshell, nor would anyone want to. Stepping out of The Kitchen ‘I am never going to have another restaurant,’ she says when asked about the closure…

    We’re in the midst of the June school holiday. Many parents brace themselves for the ultimate challenge: keeping their little ones entertained and occupied while the winter elements limit their options. The struggle to find engaging activities can be daunting, but fear not! We unveil a scrumptious stamped cookies recipe that not only fills the house with a heavenly aroma but also keeps the kids joyfully engrossed in a whirlwind of creativity. Prepare for a winter wonderland of deliciousness with these cookies! ALSO SEE: 10 of the most expensive schools in South Africa ALSO SEE: Family-friendly dining: Cape Town restaurants…

    Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book…

    When it comes to cooking oils and spreads, two popular options often find themselves head-to-head in culinary debates: ghee and butter. While both are derived from milk and possess a similar rich, creamy flavor, they do have distinct characteristics that set them apart. Ghee, a staple in Indian cuisine for centuries, is essentially clarified butter. The process involves simmering unsalted butter until the water content evaporates, leaving behind pure butterfat. The result is a golden, nutty-tasting substance with a higher smoke point than butter, making it suitable for high-temperature cooking methods like frying and sautéing. One of the key differences…

    Restaurants in Fourways have become increasingly popular, offering a variety of cuisines and dining experiences for locals and visitors alike. With so many options to choose from, it can be overwhelming to decide where to dine out. That’s why we’ve compiled a list of the 10 best restaurants in Fourways, each offering its unique menu, atmosphere, and dining experience. From sophisticated and chic to trendy and vibrant, these restaurants cater to all tastes and preferences. Whether you’re in the mood for Italian, French, or South African cuisine, these restaurants are sure to tantalise your taste buds and leave you with…

    Make a traditional meat and onion pie that’s worth the effort – or use 500 g ready-made shortcrust pastry if you are short on time. ALSO SEE: Scrumptious…