“Every year, in August, our country marks Women’s Month, where we pay tribute to the more than 20 000 women who marched to the Union Buildings on 9 August 1956 in protest against the extension of Pass Laws to women,” the South African government’s website stated last year in celebration of Women’s Month. This year marks the 67th Anniversary since 20 000 women stood up against unequal power relations, creating a conducive environment for following generations of women to take control of their lives. “In SA we are not at the point of equal opportunities in the cheffing industry,” Chef…
Certain foods have earned both admiration and skepticism, and liver is no exception. Often overlooked or avoided due to its distinct taste and texture, this organ meat is…
Cheers to the weekend! Mimosas are why we brunch and raspberry mimosas just make them better. We’ve added a spin on the classic mimosa with an infusion of berries. This raspberry mimosa with fresh berries, a touch of mint, and cranberry juice will brighten up any special occasion and it only takes 10 minutes to make! Made these Raspberry mimosas? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Summertime rose and raspberry mocktail Recipes & styling: Kate Turner
From Loadshedding to Luscious Feasts! We South Africans sure know how to adapt to our surroundings. Discover the braait-side of loadshedding life with Beer Country’s 40 quick &…
Easy butter chicken with naan bread Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with smoked paprika, try this Easy butter chicken with naan bread recipe. SERVES 4-6 INGREDIENTS Marinade 600g chicken fillets, roughly cubed 125ml thick plain yoghurt Salt & pepper Sauce 15ml oil 1 onion, peeled and diced 3 cloves garlic, peeled and crushed 15ml garam masala 5ml ground coriander 5ml ground cumin 3ml ground ginger 2ml cayenne pepper 1…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding…
Truffle prosciutto & gorgonzola pizza Sometimes more is more and this pizza is one of those times! This gourmet delight combines the earthy flavours of truffle, the salty goodness of prosciutto, and the bold creaminess of gorgonzola cheese. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Two-ingredient pizza dough is the shortcut to pizza paradise! https://www.foodandhome.co.za/how-to/two-ingredient-pizza-dough Recipe and feature image: Woman&Home
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of…
Tucked away in a hidden gem of the CBD lies the new home of the much-loved Woodies Burgers. A longtime fan-favourite within the halaal foodie scene rises once more as it settles into its spot at the SALT Food Market in The Box building on Lower Burg Street in Cape Town’s city centre. Playfully claiming to serve Cape Town’s ‘Best Damn Burgers’, Woodies offers the quintessence of messy deliciousness. From a spicy chilli burger to a succulent chicken burger smothered in cheese, there’s something juicy for everyone – with vegetarian options too. Woodies has proudly been serving the Mother City…
Air Fryer Chicken Wings Quick and oh-so-easy, after making this flavourful sticky air fryer chicken wings recipe you will never prepare chicken wings another way! TOTAL TIME 25…