Whether it’s Thai, Indian, Cape Malay or Durban danger, we’ve put together a list of some of the best curry restaurants in Cape Town (that might give your mother-in-law’s masala a run for its money). Watch: Flavour incoming! Here are the best places to get a curry in Cape Town. 1. Prashad Café A collaboration between mother, son and daughter, chef Theresa and manager Krishan Peters and Tereena Cherin Naidoo, from the famous Maharajah Vegetarian brand. Styled like a modern-day café, here you can catch a quick coffee and snack, or enjoy the robust taste of pure vegan and vegetarian Indian…
The highly anticipated Century City Winter Night Market returns to Intaka Island on Friday, 26 May. This popular event plays host to a fusion of delicious foods, artisans…
In a surprising twist of fate, the renowned Chefs Warehouse restaurant at Maison in Franschhoek has been given a fresh lease on life, thanks to the entrepreneurial spirit of Seb Ackerstaff and Jessie Verdonschot, the founders of the COCOON design brand. This exciting development comes just two months after the restaurant’s announcement of its impending closure. Seb and Jessie have taken the initiative to acquire the Maison Estate and are determined to breathe new life into the beloved establishment. Earlier this year, Liam Tomlin and David Schneider, the previous owners of Chefs Warehouse at Maison, made the difficult decision to…
Mama Africa has been a beloved institution in Cape Town since 1995, offering a warm and welcoming space for locals and tourists alike to experience the diverse and…
Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl winery has teamed up with Harvesting Heritage, a People, Planet, Plate project that also involves celebrated food anthropologist, cultural historian and chef Anna Trapido. Harvesting Heritage seeks to protect heritage crops and preserve indigenous knowledge systems. Central to its work is teaming up with veteran development organisation, SocioTech, to transfer skills in traditional eco-cultivation as well as in more contemporary marketing and trading, to create revenue streams and job opportunities, promote…
Dairy is such an integral part of our family’s healthy eating that we don’t want loadshedding to compromise our daily enjoyment of these nutritious and versatile products. READ MORE: Homemade yoghurt &…
Almonds are high in nutrients. According to Health.com, almonds can be eaten whole, chopped, sliced, or ground into flour or butter. They can even be used to make almond milk. This deliciously satisfying nut truly deserves to be classified as a superfood. Here are four almond benefits supported by research. Packed with antioxidants Almonds are an important source of antioxidants due to their high vitamin E content. The brown layer of skin on almonds contains a high concentration of antioxidants. Almond kernels are high in fat, carbohydrates, proteins, vitamins, minerals, and bioactive compounds, according to a 2020 review of the…
Anyone who loves artisanal chocolate knows that pure, handmade chocolate is like the pot of gold at the end of the rainbow – hard to find but worth…
In Cape Town, it’s no secret that we love a good bargain as well as deliciously fresh produce. So, what happens when you mix thrifting with an incredible sustainable market experience? You get to enjoy all the best vegan treats and quality thrifting goodies at the Vegan Thrift Market. READ MORE: Vegan restaurants in Cape Town serving scrumptious breakfasts Circle 4 June on your calendars because this is going to be a crowd-puller. Hosted at The Range in Tokai, the Vegan Goods Market and Thrift Fest are coming together to bring you the ultimate sustainable experience. Eager shoppers have the…
Social media Cook Mmule Setati, also known as Feed My tribe, launches her debut cookbook titled Feed My Tribe. From an early age Mmule was aware of her ‘tribe’, inspired…