Eating out at a new restaurant turns any evening, lunch or brunch into a special occasion. It’s like meeting someone for the first time. You get butterflies in your stomach and you can’t stop thinking about the details and all the little things you’ve heard about the new acquaintance. Also, you can dress up, if it’s that kind of place, and share in the experience with friends or a special human. As luck would have it, Cape Town has a thriving food scene that churns out trendy new places and spaces regularly. This list of new restaurants in Cape Town…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with lemon and black pepper, try this Butternut, chicken & lemon & black pepper risotto recipe. INGREDIENTS 15ml olive oil 2 chicken fillets, cubed 5ml paprika 80g Parmalat Butter with Lemon & Black Pepper 1 onion, peeled and finely diced 250g butternut, cut into small cubes 250g arborio rice 750ml vegetable or chicken stock, warmed 3…
Tomatoes are one of the most versatile and popular ingredients in the kitchen. Whether sliced in a refreshing salad, simmered into a rich pasta sauce, or simply enjoyed…
Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect for meal prep too! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE:Sausage fennel burrata pasta https://www.foodandhome.co.za/recipes/sausage-fennel-burrata-pasta RECIPES & STYLING: Kate Turner PHOTOGRAPGHY: Sean Dollery
We understand the daily hustle can be demanding, leaving little time for elaborate meals. Fear not, for we’ve curated a roundup of delectable dishes that not only satisfy…
In an African first, 62 butchery managers and trainers – 13 of which are women – joined the global club of certified Master Butchers following graduation from the Shoprite Group’s Master Meat Artisan Programme. The Group is the only company on the continent to provide this elite and highly specialized butchery learning programme, underwritten by the United Kingdom’s Institute of Meat, that provides participants with extensive knowledge in meat processing practices from farm to fork. To qualify, butchers are required to build a substantial portfolio of evidence that includes modules on butchery expertise, food hygiene and safety, and business acumen, among…
It’s surprisingly easy to learn how to clean pots and pans like the pros—and you probably have all the supplies you need in your pantry. 1. Embrace a…
From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully buttery, flaky, golden crescents. Here are 10 Cape Town eateries that serve out-of-this-world croissants: 1. The Vineyard Deli Fresh food shopping blends seamlessly with joyful moments of shared coffee conversations at The Vineyard Deli. Located in Kenridge, the Vineyard Deli offers authentic Artisan bread made from stone-ground flour, free of preservatives and additives, and baked in the time-honoured tradition. Choose from an array of croissants, from classic butter to indulgent vanilla custard…
Roasted grape and cream cheese bruschetta is not your conventional starter, but it sure is a delicious flavour combo to try! Made this roasted grape and cream cheese…