TANG is a sensory dining experience we simply cannot get enough of. TANG hits the mark on every count. Prime location, beautiful interiors, and above all, good food. And it’s by no accident; owner Nicky Van Der Walt and Group Executive Chef Vixa Kalenga spent months curating the space and developing the menu. The result? A dining experience like no other, which is quite the feat considering it’s located in the heart of Cape Town’s iconic V&A Waterfront. https://youtu.be/TR4lPoMmMuc First impressions, they say, are the most important, and TANG makes a lasting, and impactful one. Water cascading down the walls at…
Being a purpose-led, 100% South African-owned company which keeps their company ethos at the heart of everything they do, Empact Group values and applauds their staff as a matter of…
Sipamandla Manqele, Founder of Local Village Foods, shares 7 tips to help single households create properly portioned, healthy and delicious meals without the waste… READ MORE: HACKED! Managing your food waste For many singletons living alone, or smaller households in general, cooking can result in quite a bit of wasted food – and hard earned money. According to the Council for Scientific and Industrial Research (CSIR), an estimated 10.3 million tonnes of edible food ends up being thrown away each year. Planning, prepping, portioning and packing in the best way can be quite tricky when it’s not for a big…
Sweet news from the Velvet Cake Co. bakery! The Velvet Cake Co. has just opened their new bakery outlet at Willow Park. You can expect scrumptious treats at…
With the smell of coffee and the sound of sizzling eggs, breakfast truly is the most important (and delicious) meal of the day. READ MORE: 5 Scrumptious breakfast deals for under R200 Thankfully, the Mother City has no shortage of gems serving up some mouth-watering brekkies that everyone should know about. Our Local @117 Kloof Located in an antique store and nursery, this is the perfect breakfast spot if you’re looking for something unique and delicious. Our Local prides itself on providing a homey atmosphere for diners, and you’ll definitely feel as though you’ve stepped into the home…
Fynbos, botanicals, exotic spices, spirited stories and the scenic setting of Cape Town’s V&A Waterfront are the magical ingredients of this world-class gin-tasting experience. The Gin Emporium is…
Cut back on waste and make cooking and serving easier with these handy suggestions… 1. Ginger peeling Next time you need to peel ginger, try using a spoon. It removes the thick skin easily, even from the knotty bits. Use with the concave side facing you and pull towards you. 2. Freeze your own healthy snacks Frozen fresh fruit makes a brilliant alternative to an ice lolly – with far fewer kilojoules. Line a rimmed baking sheet with non-stick baking paper and arrange sliced raspberries, peaches, blueberries or grapes in a single layer before freezing. Once frozen, transfer to…
Calling all breakfast lovers! Take your pick of 5 scrumptious breakfast deals across South Africa. From Belgian waffles to French toast, breakfast is served for under R200. …
Hello fellow foodies, have you tried yoghurt bark yet? It’s the perfect frozen treat to satisfy your sweet tooth without any guilt. Plus, it’s super easy to make. If you’re sitting there wondering “What the heck is yoghurt bark?” I’ll me break it down for you, as a yoghurt bark convert. It’s basically frozen yogurt, jazzed up with all kinds of toppings — you take your pick. The combos you come up with are the main characters of a good yoghurt bark. https://www.tiktok.com/@fayes.edit/video/7205317008613854469 To make yoghurt bark, grab your fave yogurt – mine is plain Greek, but you can use…
In Cape Town, the great and majestic (read greasy and messy, in the most delicious way) Gatsby is always the number one answer when looking for a ‘vuil dyt’ to…