Wine is a year-round affair in the country’s second oldest town, but for the week of Stellenbosch Wine Town celebrations are taken up a notch. For a full week, 1 – 6 August, wine estates put on their party dresses, with a range of events, including farm walks, culinary creations, expert-led tastings – something for everyone, really, for those new to wine and for those who know their Cab from their Grenache. There is plenty to choose from, with Stellenbosch’s grande old dames and new young bucks all taking part, all to show off the exceptional quality cultivars that have…
Are you looking for the best restaurants in Boksburg? Look no further! This bustling city is home to some of Gauteng‘s most exciting and diverse dining destinations, with something…
Peppermint crisp and caramel swiss roll This Peppermint Crisp and Caramel Swiss Roll recipe brings together the perfect balance of refreshing peppermint and luscious caramel. Irresistibly delicious, easy to make, and sure to impress! Get ready to roll into pure bliss! Did you make this Peppermint crisp and caramel swiss roll recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: How to make a patterned swiss roll https://www.foodandhome.co.za/features/how-to-make-a-patterned-swiss-roll Recipe & styling: Jezza-Rae Larsen Photographer: Callen Jefferson
Chicken feet may often be discarded, and not many people’s favourite snack but, they are praised for containing many health benefits that are mostly attributed to their high…
The Swartland Sosiaal Wynfees, a festival of wholesome country hospitality and enjoyment, returns on 28 October for a second time. This must-do bon vivant affair takes place at renowned organic wine pioneer Org de Rac, a 90-minute drive from Cape Town. Founder and organiser Carien Hugo-Waring said ‘the event launched last year to a wonderful response and’ they’re very excited to be back. ‘And before anyone asks, the event will be over long before the final kick-off of this year’s Rugby World Cup at 21:00. In fact, Swartland Sosiaal will be the perfect place to warm up and stock up!’…
The perfect little phyllo pastry parcels filled with tender veggies. Beyond being a culinary masterpiece, these parcels are a nod to health-conscious food lovers everywhere! Perfect as a starter…
The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.
Now that we find ourselves in the middle of winter, it’s more important than ever to stay healthy. Did you know you can grow your own powerful medicine…
Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes can be baked the day before, with the filling and topping added on the day. INGREDIENTS Cupcakes 180 g butter, softened 230 g castor sugar 230 g self-raising flour 4 eggs 5 ml vanilla essence Topping 80 ml lemon juice 1 x 400 g tin condensed milk Meringue 3 egg whites 2 ml cream of tartar 80 g granulated sugar INSTRUCTIONS Preheat the oven to 175°C. Place 18 cupcake cases into…
Looking to escape the hustle and bustle of everyday life without straying too far from home? Look no further than the enchanting accommodation options in and around the…