Looking for the perfect buffet restaurant for those family gatherings? Cape Town boasts a diverse and thriving food scene. Among the myriad of dining options available, buffet restaurants stand out as a delightful way to experience a wide array of flavours and cuisines in one sitting. Explore these buffet restaurants in Cape Town that promise a gastronomic journey like no other: 1. The Village Buffet The Village Buffet is a casual dining hall-styled restaurant. You go here because you are serious about having not only a good meal but also a large meal. The variety of food is larger than…
The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.
Are you going to Sandton soon? We looked into some of the best restaurants in Sandton and made a list that we think will help you find a place to eat. Sandton is known as the centre of Johannesburg, South Africa’s business world. Since the late 90’s the prestigious suburb has grown to boast some of the best retail stores and hotels in the country. But hidden among all of its history is a small group of world-class restaurants with amazing menus, good food, and great service. We made sure to include all of your favourite Sandton restaurants on this…
Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes…
As South Africans, if there is one thing we might not know that we all have in common, it is that we love tradition. Whether it is in our cultural practices, cooking techniques or the recipes we use – we love something that reminds us of home. The nation’s gastronomy is coming of age as chefs and home cooks alike begin to experiment with indigenous foods and plants to create dishes that are bursting with unusual flavours, and sharp contrasts, and is quintessentially South African. There is a variety of indigenous South African ingredients ranging from indigenous grain crops, vegetable crops…
At Caroline’s Red Wine Review Cape Town’s wine doyen Caroline Rillema shows off the Western Cape’s most celebrated wines. The evening – taking place this year on Thursday,…
Who doesn’t love a good pizza? These mini pizzas are the perfect blend of wild mushrooms, savoury cheese, and fragrant herbs, all nestled on a crispy and chewy crust. Whether you’re hosting a party, looking for a quick snack, or simply craving a gourmet treat, these Mushroom Pizzetas are sure to satisfy your taste buds and leave you wanting more! Ingredients Pizza dough 100 g pancetta 500 g flour 350 ml lukewarm water 5 ml (1 tsp) sugar 10 g dried yeast Toppings a clove of garlic, peeled a sprig of fresh thyme, leaves picked a pinch of salt extra…
Confidently New World. Nestled in the Golden Triangle of Stellenbosch. This is the Journey of Ernie Els Wines. This short film was produced by the talented Daléne Fourie…
With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is an explosion of flavours that will leave you craving more. This crispy and deliciously flaky spinach puff pastry star is the perfect snack food or pull apart appetisers. TOTAL TIME: 1 hour 15 minutes+ refrigeration/ SERVES 4-6 INGREDIENTS 300 g spinach, roughly chopped 1 red onion, finely chopped 1 tbsp parsley, finely chopped 1 tsp dill, finely chopped ¾ cup crumbled feta 2 garlic cloves, minced 1 tbsp lemon juice Zest of half…
Milk, maas, cheese and yoghurt are frequently essential components of our family meals, adding flavour, texture and high nutritional value. Dairy offers a nutrient-dense option, packing a punch…