Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with seasoned flavour and are deliciously tender. Perfect for a Mediterranean-inspired lunch. Made this Za’atar-crusted lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw
If you’re a food lover, you’ve likely come across the delightful world of Teresa Ulyate – a passionate culinary enthusiast hailing from Cape Town and the creative mind…
As the calendar inches closer to the September Heritage Day long weekend, excitement builds for the eagerly anticipated 20th edition of the South African Cheese Festival. As usual, Sandringham Estate outside Stellenbosch plays host to this festival, which this year will be held from Saturday 23 September to Monday 25 September. The 2023 SA Cheese Festival promises to immerse food lovers of all ages in a world of gourmet delights. “This festival offers a remarkable fusion of gourmet experiences, music, and fun entertainment,” says Jacques Fourie, speaking on behalf of the festival organisers. “This year, we’re excited to introduce an exclusive VIP Hospitality offering at The…
Beef stew with dombolo Steamed bread, or dombolo as it is termed in Zulu, cooked over stews or curries originated in and is enjoyed across many households in…
St George’s Market, also known as St G’s Market, is Cape Town’s inner-city market located at St George’s Mall between Wale and Church Street. The market ran for seven years until 2019 and is now back with a new look and new vendors. Also read: Mall Meets Market: Joburg’s new experiential flavour sensation food market The market was inspired by its location, as St George’s Mall is known as the heart of the city of Cape Town. It was the first pedestrianised street in 1990, and the area is known for trading. Additionally, the market is now owned and run by…
Rice is a versatile grain that graces the tables of homes across the globe and considered a simple household staple. Achieving perfectly cooked rice every time can be…
If you’re a fan of bold flavours and succulent, tender chicken livers, this dish will surely tantalise your taste buds. We’ve taken fresh chicken livers and elevated them with a fragrant thyme-infused crust that adds a wonderful depth of flavour. These seared thyme-crusted chicken livers have to be the ultimate cook’s treat – who doesn’t love a nibble while preparing for the masses? Made this Thyme-crusted chicken livers recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Creamy chicken livers on ciabatta toast https://www.foodandhome.co.za/recipes/creamy-chicken-livers-on-ciabatta-toast
Looking for a fun and educational activity to keep your little ones entertained during the spring school holidays? Look no further than Willowbridge Shopping Centre in Tyger Valley,…
South Africa’s Safari Vinegar is putting the country on the map by fast becoming one of the most popular multi-purpose pantry items across the southern region and beyond. The celebrated brand is manufactured by Cecil Vinegar Works, part of leading listed South African food group, Libstar. This award-winning vinegar, manufactured by the largest vinegar producer in the Southern Hemisphere, brings its uniquely South African flair to the Anuga Trade Fair 2023. The brand will exhibit its legacy of world-class, naturally fermented vinegar products, including its Cape Black Balsamic Glaze, which won a double Gold at the Aurora International Taste Challenge,…
Turkish-style kofta kebabs are a Mediterranean favourite. This tender meat is deliciously seasoned, which makes a huge difference. Flavourful, easy, and sure to be a hit! ALSO SEE:…