We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar has made it his mission to make the Happy Uncles the new fine dining spot in Cape Town. And best of all? It’s fully halaal! What impressed us most about the experience was the presentation of each dish where it is clear that meticulous attention to detail has been taken to ensure an experience that will not soon be forgotten. We chat to Chef Anwar to learn more about the Happy Uncles…
These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a…
Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food offerings at every opportunity. Whether you’re searching for a sensational starter, a moreish main, or a delectable dessert, Woolworths’ latest batch of newness is guaranteed leave you smiling with satisfaction at every bite! The new products available at Woolies are: STARTERS Anchovies Anchovies are having a moment,…
Looking for a salad that hits all the flavour notes? Look no further than this scrumptious citrus panzanella salad with parmesan crisps! Mixed citrus panzanella salad with crispy…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food nation. As the world faces complex issues around food, sustainability, environmental impact and waste, gaining an understanding of the food landscape has never been more important. To address this, Woolworths is proud to announce the launch of its podcast series, Food for Thought – Demystifying the Foods Landscape, hosted by award-winning broadcast journalist, Redi Tlhabi. The Food for Thought podcast series will give listeners the opportunity to discover the big, small and…
Whipped ricotta is a trend we are totally behind! It’s creamy, light and delicious, and we paired it with deep caramelised roasted strawberries to create a fabulous starter…
This baby capsicum salad is a light and crunchy addition to any meal, or even enjoyed on its own. We added bocconcini, which are small Italian mozzarella balls “little bites”. These are perfect for a salad as they add an element of protein to the dish without minimising the crunch of the other ingredients, and keep the salad meat free for a perfect vegetarian dish. Baby capsicum salad HANDS-ON TIME 20 min | TOTAL TIME 30 min | SERVES 4 INGREDIENTS ¼ cup olive oil 2 medium red onions, cut into thick wedges 350 grams sweet mini bell capsicums, halved,…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie,…
Deliciously simple, this roasted artichokes burrata with Sicilian dressing requires minimal time for a maximum pay-off! Roasted artichokes burrata HANDS-ON TIME 10 min | TOTAL TIME 35 min | SERVES 6 VEGETARIAN | GLUTEN-FREE INGREDIENTS 3 x 280 gram jars marinated artichokes Sicilian dressing 1 fresh red chilli, finely chopped 5ml finely grated lemon zest 1 Tbsp. lemon juice To serve 50 grams bottled caper berries, drained, some cut in half 3 burrata 2 Tbsp. pine nuts, toasted METHOD PREHEAT oven to 200°C. DRAIN artichokes, reserving the oil. Place artichokes on an oven tray and season to taste. Roast until golden, about…
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic favourite that will have everyone grinning from ear to ear. Salted caramel profiterole ice…