The Eiger 6L Stand Mixer is the best kitchen companion for all your baking and mixing endeavours. Features and Benefits 1100W • Copper Motor • Stepless 6 Speeds + Pulse • 6L Bowl Accessories • Egg Wisk • Aluminium Dough Hook • Aluminium Beater With a powerful 1100W motor, this mixer is designed to handle even the toughest doughs and batters with ease. The durable Copper Motor ensures long-lasting performance and reliability. Experience ultimate control with Stepless 6 Speeds + Pulse, allowing you to adjust the speed to suit any recipe. The spacious 6L Bowl provides ample room for large…
A rack of lamb with lemon and rosemary crust is a deliciously tender dinner dish. The meat will melt in your mouth, and is perfectly seasoned with golden…
Over the last weekend of October, The Luxurious Marble Circus welcomed over 8000 glorious guests to a festival like no other. Sprawled over 75000 square meters at Ground The Venue in Muldersdrift were magnificent moments that surprised and delighted at every turn, giving guests the opportunity to experience luxurious fun in a multitude of ways throughout the day. With wonder, whimsy, and high-end hospitality at its core, The Luxurious Marble Circus, in a grand collaboration with Investec, was unlike any festival that has come before it. Each and every detail was meticulously designed to offer an elevated experience. From the…
With Summer nearly here, we’re spending more and more time in the blossoming outdoors. Whether you prefer to enjoy your time with tea in the garden, lazy picnics…
The late former finance minister and South African Reserve Bank governor, Tito Mboweni, was renowned not only for his proficiency with numbers but also for his interest in cuisine. He won the hearts of many on social media with his famous Lucky Star pilchards canned fish dish and various recipes. In honour of his legacy, Kamogelo Sojane, Banqueting Sous Chef at Sibaya Casino & Entertainment Kingdom, was inspired to create a pilchard dish worthy of Mboweni and has shared his fish croquettes recipe. “Not only am I paying homage to Tito with my pilchard-inspired recipe, but fish also provides numerous…
It’s exam season and as parents, the first concern is making sure that your child is mentally prepared for what the exam period requires of them. Here are…
These vanilla, coconut and plum cupcakes are just as delicious as they are pretty. The sweetness of the cake is occasionally punctuated with a sharp tartness of plum, and the two are perfectly harmonised by the creamy decadence of cream cheese icing. Plums are from the stone fruit family, along with apricots, peaches, cherries and nectarines; from the genus prunus. Plums that are ripe and ready to gobble up will yield to gentle pressure in your hand. Plums that are excessively hard to the touch are still immature and haven’t had time to develop taste and texture. Well-graded plums will…
As women approach and go through menopause, they experience a range of health challenges. One of the most significant aspects of menopause is the decline in estrogen, which…
This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready in under an hour. As it bakes, the mixture separates into two layers, forming a light sponge at the top and a tangy lemon curd at the bottom. Also known as “Japie se gunsteling pudding”, this citrus pudding is loved by all. If you are a fan of lemons, then this lemon recipe collection will be your new best friend! ALSO SEE: Lemon ripple honey cheesecake https://www.foodandhome.co.za/recipes/lemon-ripple-honey-cheesecake
Who doesn’t love a good chicken and rice combo? We sure do! Prep for the weekend feasts with tender chicken thighs paired with a delish spicy pea and…