It’s right there in the name. Show-stopping stars and floating berries trifle is all you need for a truly sensational dinner finale. The best thing about this trifle is that while it looks like it took hours of meticulous planning, it’s actually very easy. Master in the glory of making each individual layer of this trifle yourself. Not only does this dessert look fabulous, it tastes the part too. Recipe and styling by Thulisa Martins ALSO SEE: Ice-cream Christmas trees https://www.foodandhome.co.za/recipes/ice-cream-christmas-trees
Beneath the bevy of artisanal spirits screaming out for attention on the shelves of upmarket cocktail bars, drink trollies and most liquor stores, there is one brand that…
The wonderful chaos that goes into Christmas lunch preparation usually begins the day before, on Christmas Eve, with much moaning about how, once again, you’re left to do everything by yourself and how, after last year, you vowed you wouldn’t prepare the meal by yourself again! But alas, you’ve poured yourself a glass of something
These ice cream Christmas trees are perfect for the warm festive season. And best of all: it’s super easy to make! ALSO SEE: Cranberry, walnut and brie Christmas pastry wreath Recipe, styling and photograph by Katelyn Allegra Assisted by Casandra Upton
Win with Beko: Inspired by nature, powered by light Imagine if your fruits and veggies could stay crisp, colorful, and bursting with nutrients for days longer! With Beko’s…
From alcoholic beverages to sweet treats, tasting experiences are an excellent way to sample a selection of delectable delights in one sitting. Johannesburg has many establishments that provide bite-sized wonders to test and try. Need help determining which tasting experience in Johannesburg will tickle your fancy? Take a look at a few spots that are sure to create an unforgettable culinary adventure. Gin & Chocolate Pairing (Time Anchor Distillery) A small but dynamic distillery near the edge of the Maboneng area, Time Anchor Distillery is a must-visit location for all gin lovers. Known for providing innovative infusions and fun packaging, a Mirari gin-tasting…
This cake is figgin delicious! Celebrate the festive season with this show-stopping upside-down fig cake. Lush, caramelized figs glisten atop a moist, spiced cake,d drizzled generously with a…
There’s nothing quite like a cup of coffee to get your day started, but did you know that your trusty jar of instant coffee can do more than just perk you up? As someone who always has a jar in the pantry (because, let’s be honest, life without coffee is unthinkable), I’ve discovered a few clever ways to put instant coffee to work beyond your morning brew. Here are three game-changing hacks that you need to try: 1. Chilled coffee and vanilla milk Serves 2 Combine 500ml (2 cups) boiling water with 15ml (1 tbsp) instant coffee and pour into…
Travellers and Johannesburg have the opportunity to unite and enjoy the arrival of The Pot Luck Club by Luke Dale Roberts at The Peech Hotel in the heart…
Crêpes Suzette cheesecake with caramelised oranges is a unique dish that combines two classic desserts. Crêpes Suzette have been a favourite in French cooking for years, and cheesecake is a an undisputed classic. This yummy dessert is light, creamy and utterly delicious. ALSO SEE: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
The Johannesburg Marriott Hotel, Melrose Arch proudly introduces Chef Melusi Twala, a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in…