One of our favourite MasterChef South Africa contestants, Mohammed, has launched his Suited Chef Dining Experience and we can’t wait for you to see what’s in store! The Suited Chef dining experience After a successful experience in KZN, The Suited Chef will be launching his dinner in Cape Town. This fine dining, luxury pop up aims to reimagine some of our favourite Asian cuisines and flavour combinations in a way that has never been done before. In this dinner, Mohammed takes his guests through a journey around Asia from start to finish. This will be the very first fully halaal…
Win with Ring and Food&Home Ring, whose mission is to make neighbourhoods safer, today announced its affordable, easy-to-install security system, Ring Alarm (2nd Generation), in South Africa. A…
This 3-ingredient crème brûlée is an effortless dessert perfect to serve at birthday parties or dinner with friends. Chances are, you won’t even need to make a grocery run! 3-Ingredient Crème Brûlée MAKES 4 / HANDS-ON TIME 10 min / TOTAL TIME 4 hours INGREDIENTS 2 cups vanilla ice cream 4 egg yolks ½ cup sugar METHOD PREHEAT oven to 160℃. HEAT ice cream in a microwave-safe bowl until just melted. Whisk in egg yolks until combined. POUR liquid into four ramekins, then place the ramekins in a roasting tray. Carefully pour boiling water into the tray, filling it…
World Whiskey Day is celebrated globally on the 3rd Saturday in May each year. It’s a day that invites everyone to try a wee dram and celebrate the…
Getting a mega nutritional boost from microgreens – Four big reasons to grow microgreens at home this winter! More than just the faddish darlings of trendy chefs, microgreens are finding a fresh way into home kitchens. These succulent seedlings of a variety of vegetables and herbs are becoming widely used as part of the typical family diet. It’s not just because microgreens render every plate instagrammable – when it comes to nutritional power, they punch way above their weight. Now, fans of microgreens are discovering that they are also remarkably easy to grow at home. With winter on the way,…
Got leftover coffee grounds? Coffee beans make a GOOD cup of coffee… but when that’s done why not up-cycle them? Love a good cup of coffee made from…
Everyone has their favourite UltraMel custard moment, reminiscent of all the great memories created with friends and family for generations. Having enjoyed 5 decades of being Mzansi’s favourite custard, it’s time to shake things up with UltraMel’s new and exciting full cream milkshake variants in 3 delicious flavours – vanilla, chocolate & strawberry. Social media has been abuzz with the question “How do you UltraMel?”…red or green jelly? Vanilla or cinnamon? Hot or cold? Malva or Trifle? Big or small spoon? However you UltraMel, everyone has memory-filled stories to share. If the original UltraMel is anything to go by, it’s…
Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan gnocchi recipe…
Beetroot chocolate cupcakes PREP TIME 25 minutes | COOK TIME 25 minutes | MAKES 12 Vegetarian INGREDIENTS For the beetroot and chocolate cupcakes 2 eggs ⅓ cup firmly packed brown sugar ½ cup ground almonds ½ cup self-raising flour 2 tbsp cocoa powder 125g cooked beetroot, grated 40g dark chocolate, finely grated ⅔ cup buttermilk For the chocolate icing ½ cup icing sugar 1 tbsp cocoa powder 1 tbsp buttermilk, approximately METHOD Beetroot and chocolate cupcakes PREHEAT the oven to 180°C. Line a 12-hole 2-tablespoon flat-based patty pan with paper cases. WHISK eggs and sugar together…
We wanted to create a fruity biscotti with a note of nuttiness. This take on a Yotam Ottolenghi biscuit is delicious and will have everyone raiding the cookie…