Cheesy boerewors chilli dogs With crispy onions, sweet potato wedges and PERinaise. PREP TIME: 10 mins | COOK TIME: 40 mins | SERVES: 4 https://youtu.be/q2jkln1Ui1Y INGREDIENTS Nando’s Garlic PERinaise Nando’s PERi-PERi Prego Sauce 500 g boerewors 2 onions, sliced 2 cups and 1 tsp vegetable oil flour, for dusting 6 hotdog buns, halved and toasted on the inside 3 tomatoes, peeled and diced 2 onions, diced pinch of sugar METHOD Brush the boerewors with PERi-PERi Prego Sauce and cook in the oven for 20 minutes at 180°C. To make the crispy onion rings: while the boerewors is cooking, gently…
Looking for a way to add some design flair to your home, but not sure where to start? We’ve rounded up two online courses to help you upskill…
Healthier banana bread The only thing better than banana bread is a healthier version for a guilt-free treat. This quick and easy recipe is guaranteed to impress the next time you have guests around! PREP + BAKING TIME: 1 hr 20 min | SERVES: 6 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 4 ripe bananas 1 ½ cups oat flour 2 eggs 1 tsp vanilla extract ½ cup olive oil ¼ cup coconut sugar 1 tbsp ground cinnamon 1 tbsp baking powder pinch of salt METHOD PREHEAT oven to 180°C. IN a…
Le Creuset introduces Azure, a brilliant new blue that evokes the feeling of dining under clear skies on distant shores. Inspired by the Mediterranean sea, Azure is designed…
Nestled at the foot of the superbly rehabilitated Bain’s Kloof Pass is a sparkling little gem not to be missed if you’re headed to the Breede Valley. Just one and a half hours from Cape Town, SA’s first off-grid distillery is a breath of fresh air in the stifling summer heat. Built on the banks of the Breede River, with a magnificent view of the Waaihoek Mountain range, Monks Distillery’s tasting room offers tasting boards which include all three of their gins, a small but spectacular cocktail menu and a charcuterie platter for two that would impress even the most…
Getting tired of the same old salad? Here are three scrumptious ideas to brighten up your next lunch box. Roast beef & watercress salad greens Here is…
The ‘Japandi’ interior style has been steadily climbing the ranks in interior design since COVID-19 swept our shores in 2020, along with similar trends embracing the natural side of living. Take ‘biophilic interiors’ for example, which saw designers and enthusiasts looking for aesthetic ways to integrate nature into their living spaces. Japandi – a fusion of Zen Japanese and Scandinavian interiors, took a similar twist on the biophilic trend, with a broader focus on creating a calming, serene space which boasts light and airiness. Japandi interiors borrow from the best of both Japanese and Scandinavian styles. Before we can get…
The Cape Town Muslim community has spoken! The Makers Halaal Market will be returning on Saturday and Sunday, 4 to 5 February, at Makers Landing in the V&A…
The sunshine has proven to enhance feelings, so treat yourself to a meal at any of these eateries that offer a tasty selection of food and outdoor dining. Dylan Lewis Sculpture Garden Nestled between the succulent hills of Stellenbosch, lies the magnificent – in both stature and offering – Dylan Lewis Sculpture Garden. The space is dedicated to the art and design of affluent South African artist, Dylan Lewis, with over 60 of his sculptures showcased alongside 4KMs of paths. Not only are guests welcome to journey through the garden, you can also grab a light meal at the cafe…
It’s time to toss that forgotten tin of peas at the back of your grocery cupboard! In an ideal world, we would be doing a quick clean out…