Fennel crusted pork tenderloin with a roasted strawberry sauce Plus – stand a chance to win a romantic Valentines Day dinner for you and a loved one with Ernie Els wines! T&C’s and how to enter at the end of this post. Nestled in the vineyards of Stellenbosch, Ernie Els presents its Platters awarded 4 star rated “2018 Big Easy blend”. With its flagship of flavours being spicy filled with fresh fruit, this blend has earned its nickname from its effortless demeanour. The Big Easy blend is featured in a sophisticated and simple recipe that will have you feeling like…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet…
GET YOUR PIZZA OVEN TODAY! Making pizza at home just got easier with KettleCADDY! With the kettleCADDY, you can simply connect your 57cm Weber or similar kettle braai into the perfect “at home” pizza oven, allowing you to fire up your favourite pizzas anywhere, anytime – and it takes less than 3 minutes. And, we’re just in time for world pizza day on the 9th February! The Stainless Steel kettleCADDY is perfect for: Delicious pizzas Perfectly baked breads Meats like steak and fish Proudly made in South Africa, the kettleCADDY Pizza Oven Accessory Gen lll comes complete with 57cm pizza…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a…
This Lebanese turmeric loaf is finished off with a beautiful coconut topping for the perfect bite. Sfouf loaf with lemon coconut topping: INGREDIENTS SFOUF LOAF 2 Tbsp. tahini, to grease the pan 2 1⁄4 cup fine semolina 3⁄4 cup cake flour 1 1⁄2 Tbsp. ground turmeric 2 1⁄4 tsp. baking powder 3⁄4 cup vegetable oil l 1⁄2 cup oat milk 1 tsp. rose water 1 1/2 cups brown sugar 80 grams raspberries Handful slivered almonds TO ASSEMBLE 2 lemons, zested 1/3 cup desiccated coconut 3⁄4 cup vegan coconut yoghurt 200 grams raspberries, extra Fresh roses, sliced in half METHOD SFOUF…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup…
Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you need to freeze your mangoes for at least 3 hours or overnight before adding them to a high powered food processor. This ensures every bit of mango is blended up into a luxuriously creamy consistency. We added lime juice and condensed milk to our sorbet to add some depth of flavour, but if you’re wanting natural sugar only then feel free to leave the condensed milk out. INGREDIENTS Mango sorbet 5 ripe…
Dinner lovers rejoice, Angala Supper Club is opening soon and it’s an event you won’t want to miss! When was the last time you were truly captivated by…
Decadence and mystery are at the forefront of SecretEATS, a local business that provides one-of-a-kind fine dining experiences to its guests. SecretEATS prides itself on keeping as much of the detail hidden for as long as possible. From Cape Town to Durban to Pretoria, a team of professionals works behind the scenes to orchestrate dining experiences beyond anyone’s wildest dreams. From the attendees to the menu, to the location, all details are tactically withheld until the last minute or even until the event itself. This creates a truly unique experience and allows the diners to fully immerse themselves in the…
Up your tea party game with this delicious cake! Dark Cherry & Pine Nut Crumble Cake: INGREDIENTS 150 grams butter, softened 2 tsp finely grated lemon rind 1…