Steak sandwich with super greens This steak sandwich is layered with what we think is the new holy grail of steak sauces. To make the steak sandwich a heartier main meal, serve with a bowl of thick-cut chips or crisps, or a simple salad for a lighter result. PREP TIME: 15 min | COOK TIME: 50 min | TOTAL TIME: 65 min | SERVES: 4 INGREDIENTS 4 x 120g steaks 8 slices bread For The Sauce: 4 shallots, peeled and cut in half 2 handfuls curly kale pieces 1tbsp olive oil 150g crème fraiche 1tsp liquid beef stock 1tsp Dijon mustard…
Meat-free Monday just got a whole lot tastier! McCOY, a brand exclusive to SPAR, is again disrupting the South African pie market with their new ready-to-eat, plant-based pies,…
Relaxed, discrete, unpretentious. This is how you can explain the appearance of Hope Distillery’s StrangeLove Cocktail Lounge in Salt River – the building across the way is derelict and for sale. But, ascend the staircase and that grimy look has given way to a sophisticated and beautifully designed space – as if punk has grown up. Picture: Warren Heath Every now and then, an establishment like Strange Love opening up reminds us that the Salt River/ Woodstock has been one of the mother city’s emerging neighbourhoods, and is on the fast track to being the trendsetter. Hope Distillery, founded in…
Strawberry rose mille feuille Creamy, crunchy and with a touch of rose, this Strawberry rose mille feuille is the perfect dessert. PREP + COOK TIME 25 MINUTES (+ REFRIGERATION)…
Krispy Kreme® is giving you 3 reasons to Indulge with their new irresistible Magnum® doubledipped, crack-in-your-mouth doughnut range. “It has been an exciting journey, co-creating the most indulgent Magnum inspired doughnuts together with the Krispy Kreme team. This collaboration truly captures our signature Magnum cracking chocolate and toppings in a doughnut and Chiller. We are ready to delight all Krispy Kreme doughnut lovers and Magnum pleasure seekers alike!” – Ant Borstlap, Senior Ice- Cream Marketing Manager Unilever South Africa. “The golden collaboration with Magnum® has allowed both brands to push partnership and innovation boundaries, to create a one-of-a-kind experience. The…
SA Harvest’s Ali Conn has been awarded the prestigious accolade of being among Africa’s 100 Brightest Young Minds, in an initiative endorsed and supported by by the African…
Saturday 18 February is Drink Wine Day, and what better way to celebrate than to stand the chance to win one of 5 wine hampers valued at R650 each. Congratulations to our lucky winners! Igna Mynhardt Nicole Gerber Delly Radebe Sasha Bierman Landi Schoombie Competition starts on 18 February 2023 and ends 28 February 2023. Ts & Cs Apply.
Indulge in these luxurious guilt-free desserts. Gluten & sugar-free chocolate brownies Guilt-free chocolate brownies are the ultimate tea time treat! Elderflower & cranberry ice-pops Tart and…
Kale & spinach spanakopita Light and delicious. Try our take on a spanakopita. TOTAL TIME 1 hour 45 minutes (+ standing) | MAKES 6 INGREDIENTS 1.5 kg swiss chard 350 g curly kale 400 g greek feta, crumbled 10 spring onions, chopped finely ½ cup finely chopped fresh dill ¾ cup finely chopped fresh flat-leaf parsley leaves 2 tsp finely grated lemon zest ¼ cup lemon juice 3 eggs, beaten lightly 80 g butter, melted 2 x 375 g packets phyllo pastry 2 tsp sesame seeds Lemon wedges, to serve METHOD PREHEAT oven to 180°C. TRIM 4cm off…