On the 29th of March 2022, South African culinary greats were honoured at the 4th annual Luxe Restaurant Awards. The prestigious Luxe Restaurant Awards, which honor the finest contributions to the South African restaurant industry, were announced to an intimate audience of 100 leading industry figures at the trendy Ethos Restaurant in Rosebank, Johannesburg, among the renowned Rosebank restaurants. Well renowned SA celebrity, Shashi Naidoo MC’ed the event in style. While those in attendance included celebrated chefs; James Gaag, The Lazy Makoti, Siba Mtongana and Wandile Mabaso. As well as entrepreneur Nicky Van Der Walt and his wife and model,…
Recipe by Karen Hart – this nectarine and pistachio preserve is incredibly delicious! Makes about 5 jars of 250g each Ingredients: 1kg ripe yellow-flesh nectarines3¾ cups granulated sugarFreshly…
At Food&Home, we’re lucky enough to be on the ground, getting to try new foods, experience new equipment and learn about new brands. Every month we will be sharing a list of our Editor’s favourites that we just know you will enjoy! Mother’s Love Natural Products Mothers Love Products’ range of eco-friendly cleaning products not only smells amazing thanks to the pure essential oils but also works really well and is perfect for those with allergies – like so many of us! it should come as no surprise to have these products on our editor’s favourites for March as…
As MasterChef SA season 4 enters its final week, we take a look back at some of its highlights and most outstanding moments. MasterChef South Africa is a…
Give the gift of nougat this Eid with luxury nougat brand, 1705 and Naqiyah Mayat Giving and sharing is the core of the 1701 nougat brand, a brand that came to life in a family kitchen when a cordon-bleu trained chef shared her special nougat recipe with her son. 1701 has honoured the essence of that gift through a creative collaboration with cookbook author and digital creator, Naqiyah Mayat. The result is in an Eid-inspired nougat flavour which celebrates the legacy flavours of Sesame Halva and Almonds. Two brands meet This collaboration between 1701 nougat for Eid with Naqiyah Mayat…
Century City is fast becoming one of the trendiest spots for discerning diners with a flurry of restaurants located in the area. Gusto, an Italian inspired gem is…
CAPE TOWN OPERA PRESENTS BON APPÉTIT AT THE VINEYARD HOTEL FROM 31 MARCH 2022 From 31 March to 3 April 2022, CAPE TOWN OPERA in collaboration with The Vineyard Hotel in Newlands will host four unique performances entitled BON APPÉTIT! The stunning music and cuisine event will take place at The Restaurant and will delight gourmands and opera lovers alike. About the show Award-winning Chefs Mike Bassett and Evan Coosner have curated a sumptuous five-course dinner where dishes will pair with iconic opera songs with a food focus. Think Bernstein’s Four Recipes for Voice and Piano, Bach’s unique secular Coffee…
The SA Cheese Festival has reacted with joy to President Cyril Ramaphosa’s announcement that outdoor venues may now be 50% full and encourages cheese and wine lovers to…
Feel super fresh with this Fruity Hibiscus Tea Soda! Be ready to make the most of the last summer days with this refreshing ice tea, perfect for a get together or to store and use as needed! PREP TIME 5 minutes (+ cooling & refrigeration) | MAKES 2 cups concentrate and 2 litres (8 cups) hibiscus soda INGREDIENTS 1 tbsp hibiscus tea 1 tsp vanilla bean paste 2 cups boiling water Mineral water, or filler of choice METHOD 1. Place the hibiscus tea into a heatproof jug with the vanilla bean paste. 2. Add the boiling water, then leave to…
Most of the time, afternoon tea simply involves flicking on the kettle and sitting outside with a box of bikkies. But other times, it’s an opportunity to transport…