Johannesburg, April 6, 2020 – Uber Eats is accelerating its push into grocery delivery, and is joining forces with essential good providers to help deliver everyday products to South African households consistent with all hygiene measures and delivery restrictions laid out by the South African government. Traditional supermarket delivery services have become overwhelmed in recent weeks by panic buying, forcing customers to schedule orders several weeks in advance. Uber is not competing with those services directly but instead aims to help South Africans remain at home by delivering a smaller range of essential items safely within an hour of ordering…
Herbs and spices are a great way to add flavour to your meals. Here is a list of herbs and spices every kitchen needs – and cannot do…
“Take care of your body. It’s the only place you have to live .” ~Jim Rohn Izelle Hoffman is SA’s newest rising star in the culinary industry and although she never formally trained as a chef, growing up in a household where great food was always a comfort and source of nourishment, it seemed a natural progression for her to take inspiration from the dishes she grew up with and turn it into a modern, playful and healthy experience. Born with Congenital Hip Dysplasia and 14 operations later she is adamant to make people aware of the health benefits of…
Quick, easy and a dish the whole family will enjoy! RECIPES AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPHS BY DYLAN SWART AND HEMA PATEL Serves 4 EASY 20 mins…
It’s packed with a whopping 50 recipes to suit every taste and need Utterly heavenly no-bake and baked treats to indulge in Our Easter crafts section transforms everyday items into gorgeous decor Up for grabs: SPAR shopping vouchers worth R30 000! Nifty and oh-so nice ways to use up leftover hot cross buns Heart-warming comfort food from brand-new local cookbook, Bibby’s Kitchen Valued at R17 452, a 2-night stay for 2 at the Radisson Blu Hotel Waterfront in Cape Town could be yours! Fresh limes play a starring role in 6 deliciously different dishes We’ve even thought of your precious pooch this…
The whole family will enjoy these popsicles Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender of the Year 2019 after representing the country as a finalist at the global World Class competition in Glasgow with contestants from 54 other countries. Enjoy shaking up his custom-made hoptails – we guarantee you’ll be a happy bunny.
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa…
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar 150g treacle sugar 1 tsp vanilla paste HOW TO DO IT In a small saucepan over high heat, bring the water, ginger, cinnamon and salt to the boil. Add the sugars, reduce the heat and simmer, stirring, for 15 minutes. Remove from heat and allow to cool. Stir in the vanilla paste and pour through a strainer/muslin cloth into a clean glass bottle, then seal and refrigerate.
Will last for up to a week in the fridge. Makes ±550ml EASY 1 hr WHAT YOU NEED 300ml water 200ml orange juice 2 tsp ground cinnamon 1…