This Lebanese turmeric loaf is finished off with a beautiful coconut topping for the perfect bite. Sfouf loaf with lemon coconut topping: INGREDIENTS SFOUF LOAF 2 Tbsp. tahini, to grease the pan 2 1⁄4 cup fine semolina 3⁄4 cup cake flour 1 1⁄2 Tbsp. ground turmeric 2 1⁄4 tsp. baking powder 3⁄4 cup vegetable oil l 1⁄2 cup oat milk 1 tsp. rose water 1 1/2 cups brown sugar 80 grams raspberries Handful slivered almonds TO ASSEMBLE 2 lemons, zested 1/3 cup desiccated coconut 3⁄4 cup vegan coconut yoghurt 200 grams raspberries, extra Fresh roses, sliced in half METHOD SFOUF…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup…
Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you need to freeze your mangoes for at least 3 hours or overnight before adding them to a high powered food processor. This ensures every bit of mango is blended up into a luxuriously creamy consistency. We added lime juice and condensed milk to our sorbet to add some depth of flavour, but if you’re wanting natural sugar only then feel free to leave the condensed milk out. INGREDIENTS Mango sorbet 5 ripe…
Dinner lovers rejoice, Angala Supper Club is opening soon and it’s an event you won’t want to miss! When was the last time you were truly captivated by…
Decadence and mystery are at the forefront of SecretEATS, a local business that provides one-of-a-kind fine dining experiences to its guests. SecretEATS prides itself on keeping as much of the detail hidden for as long as possible. From Cape Town to Durban to Pretoria, a team of professionals works behind the scenes to orchestrate dining experiences beyond anyone’s wildest dreams. From the attendees to the menu, to the location, all details are tactically withheld until the last minute or even until the event itself. This creates a truly unique experience and allows the diners to fully immerse themselves in the…
Up your tea party game with this delicious cake! Dark Cherry & Pine Nut Crumble Cake: INGREDIENTS 150 grams butter, softened 2 tsp finely grated lemon rind 1…
We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural sweeteners in vegan baking but also as substitutes for butter. They make great binders and can create deliciously fudgy brownies, pecan squares or even crusts for tarts. Coconut milk Coconut milk is a great dairy-free option to use instead of cream or milk. It can be used as a milk replacement in drinks, in cakes or for chocolate ganache icing. Aquafaba Aquafaba is the brine found in tinned chickpeas. It’s a cloudy…
We’re nearly done with our week of giveaways but we still have some more up our sleeve! Today, you could stand a chance to win a hamper to…
We’re still in our week of giveaways and what better way to celebrate than by fulfilling any foodies dream? Stand a chance to win an incredible hamper from Penguine filled with our Editor, Fatima’s favourite cookbooks to the value of R1800! It should come as no surprise that we’re all about good cookery books here at Food&Home and there’s no reason why we can’t share the joy. We’ve been loving these and cooking from them as much as we possibly can and have bookmarked nearly all the pages in these books as a reminder of what we still want…
Looking for the ultimate treat to celebrate a loved one? Look no further than a beautifully crafted picnic at Vergelegen. Set in their camphor forest, picnics at Vergeleegen…