Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her diagnosis in December 2020, Sydow’s journey has been that of remission and relapse. As per IOL, the cancer, a soft-tissue sarcoma, returned last year and filled her lungs. View this post on Instagram A post shared by Fatima Sydow (@fatima_sydow_cooks) Even though Sydow has had a tumultuous journey with chemotherapy, she recently celebrated her latest book launch. My story, my heritage reached best-seller status after just one week on the…
Whether you prefer soft or hard, aged or fresh, stinky or not, there’s no denying that cheese is much-loved and, for many, an everyday staple whether it’s on…
We simply can’t get enough of these brunch recipes. They’re easy to make and perfect for when you are in a time crunch. Not to mention they are lipsmackingly good! Oat crumpets with avocado and sriracha honey bacon HANDS-ON TIME 20 min TOTAL TIME 30 min (+ standing) SERVES 4 Make dough an hour before you plan to make breakfast, or the night before, and put it in the fridge overnight. Ingredients 1 cup flour 1 tsp fine salt ½ cup rolled oats 1½ tsp dried yeast ½ tsp chilli flakes ½ tsp baking soda 1½ cups milk, lukewarm 1…
There’s a little-known secret among foodies in the Cape – fine dining and beautiful wine pairings on the colder days are well worth travelling the winelands for! These…
Celebrate International Fish Day with our fish and chips recipe, topped off with some lemon aïoli. A classic! ALSO SEE: Easy fish curry Recipe by Sarah Dall Feature image: Getty
Coffee may be the go-to beverage for many around the world, but not for all. From the taste to simply their preference, there are several reasons why it…
Stand the chance to win 2 tickets to TANG’s World Gin Day event valued at R1 300! One lucky winner and a partner gets to be part of an immersive and educational experience with TANG and Bombay Sapphire to celebrate World Gin Day on 10 June 2023. Congratulations to our lucky winner! Gordon Knight What can you expect? TANG has en exciting line-up planned for those who get to attend the event: A Kaiseki multi-course menu paired with sensational Bombay Sapphire G&T, a Yay Abe art exhibition and doodle masterclass, as well as a Sakura acrobatic show: Yay…
Our vegan curry with chickpeas is a flavour packed dish that is easy to make. This spicy and aromatic curry contains no animal products whatsoever, but doesn’t compromise…
Potato, bean and tomato salad A quick and easy side to make – the perfect salad to be enjoyed at a braai. TOTAL TIME 50 minutes | Makes 8 INGREDIENTS Mustard dressing ½ cup olive oil 2 tbsp white wine vinegar 1 garlic clove, minced 2 tsp wholegrain mustard 1 tsp caster sugar Salad 2 kg baby potatoes, unpeeled 500 g frozen broad beans 300 g green beans 6 Roma tomatoes, thickly sliced METHOD Mustard dressing COMBINE all the ingredients together and mix well until well combined. Salad SCRUB the potatoes clean ( if necessary). Boil, steam or microwave potatoes…
All soups are not made equally. Some are textured, some are smooth. Some are hearty, while others are light. If you’re like me and prefer an extra little…