As South Africans, braaing isn’t so much a pastime as it is a religion. Turning your braai area from mundane to memorable starts with changing how you view it. If, in your mind, it’s good enough to drag your braai, a chair, and a pair of tongs to the middle of the garden, then you can expect to stand stoksielalleen at the braai while the rest of the guests congregate around the living room or kitchen carrying on the party without the chef. Take a moment to imagine the mouth-watering aroma of lamb chops and boerewors on the grill, accompanied…
This mouthwatering marmite pork mac and cheese recipe is a delightful twist on a beloved dish that is bound to win over the entire family. With readily available…
Beyond the sun and surf, Ballito offers foodies a gastronomic adventure with a diverse culinary scene. From beachside cafes to fine dining establishments, this charming town is a food lover’s paradise. Discover 10 must-visit restaurants in Ballito: 1. 45 on Eat Street Begin your adventure at one of Ballito’s finest eateries, 45 on Eat Street. A Ballito family restaurant that is more than simply an excellent place to enjoy delicious food, it also has a great interior design (making it totally Insta material) and service. The restaurant has an extensive menu with a variety of grills, seafood, sushi, pizza and more.…
Sticking to a healthy and balanced diet is crucial for our overall well-being. To give your body the nutrients it needs, including some superfoods in your weekly meals…
We all could do with a break – and what better way than to wind down with a perfect getaway for two in some parts of South Africa’s most spectacular Winelands. Food is included in all of these stays – the perfect cherry on top! But before we dive in, are you hoping to travel abroad soon? Then, why not check out 15 of the top things to do in Namibia? A Romantic 2-Night Stay in the Cape Winelands, Le Héritage Save 39% on a romantic 2-night stay at Le Heritage, a luxury accommodation situated on a working farm…
Celebrate World Chocolate Day this 7 July with pure indulgent recipes made from the world’s beloved beans, chocolate and coffee. While coffee may be the nectar of the…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South African chef’s recipe a try for a culinary experience like no other. It’s the perfect dish to serve this winter! ALSO SEE: Reuben Riffel’s butternut, sage and bacon mac and cheese https://www.foodandhome.co.za/profiles/reuben-riffel-mac-and-cheese Originally published in Food&Home Winter 2022 issue.
If you’re looking for top-notch dining experiences in Centurion, look at the city’s diverse restaurants. Whether you’re in the mood for seafood, pizza, or a hearty steak, Centurion’s…
Rustic broccoli, sun-dried tomato and three-cheese frittata Frittata is great for brunch, a winter lunch, or as a light supper dish. It can be thought of as an Italian omelette, and is also referred to as “open-faced omelettes”. TOTAL TIME 20 minutes | MAKES 1 individual frittata INGREDIENTS 100g broccoli florets 15ml butter 3 eggs, beaten 15ml fresh cream 60ml Parmesan, finely grated sea salt and freshly ground black pepper, to taste 5 sun-dried tomatoes, chopped 60ml mature cheddar, grated 60ml goat’s cheese, crumbled METHOD PREHEAT the oven to 180°C. COOK the broccoli in boiling, salted water until al dente.…
Loadshedding Omelette Dinner Who doesn’t love a good omelette? Try this quick and easy Loadshedding Omelette Dinner on a gas stove next time the power is cut off.…