Rustic broccoli, sun-dried tomato and three-cheese frittata Frittata is great for brunch, a winter lunch, or as a light supper dish. It can be thought of as an Italian omelette, and is also referred to as “open-faced omelettes”. TOTAL TIME 20 minutes | MAKES 1 individual frittata INGREDIENTS 100g broccoli florets 15ml butter 3 eggs, beaten 15ml fresh cream 60ml Parmesan, finely grated sea salt and freshly ground black pepper, to taste 5 sun-dried tomatoes, chopped 60ml mature cheddar, grated 60ml goat’s cheese, crumbled METHOD PREHEAT the oven to 180°C. COOK the broccoli in boiling, salted water until al dente.…
Loadshedding Omelette Dinner Who doesn’t love a good omelette? Try this quick and easy Loadshedding Omelette Dinner on a gas stove next time the power is cut off.…
This is no ordinary potato dish! A fresh and delightful twist as golden, crispy potatoes unite with delicious Parmesan. Get ready to savour a whole new world of flavours on your plate. Find this delicious recipe and many others in the Food&Home Winter Issue – now out on shelves! ALSO SEE: Potato and chorizo salad with roast tomato dressing https://www.foodandhome.co.za/recipes/potato-chorizo-salad Recipe and styling by Jezza-Rae Larsen. Feature image: Chanelle Naudt
Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s…
Time flies when you’re having fun in the kitchen! June just passed over 2023’s doorstep, which means we’re halfway through the year already. To celebrate, we’ve rounded up your 6 favourite recipes from the last 6 months. Recreate your most loved recipes with this easy recipe roundup: 1. Light lemon sponge pudding This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready in under an hour. As it bakes, the mixture separates into two layers, forming a light sponge at the top…
Family-friendly food pairings are all the rage lately. In Cape Town, we are spoiled for choice when it comes to wine pairings. These smart, accommodating establishments offer child-friendly…
Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book India Food and Cooking, that “Korma probably derived from the Persian Koresh, a ghee-based mild stew the Moghuls Indianised using cream, yogurt, ground almonds, saffron, and aromatic spices” (Source). Try this Lamb Korma recipe: TOTAL TIME 2 hours 30 minutes | SERVES 4 INGREDIENTS 3 garlic cloves 5cm piece fresh ginger, peeled and roughly chopped 1kg lamb leg, cut into chunks 1 large onion, roughly chopped 1 cinnamon stick 8 cardamom pods 5…
When it comes to cooking oils and spreads, two popular options often find themselves head-to-head in culinary debates: ghee and butter. While both are derived from milk and…
Find yourself in Durban for the Durban July? You can’t cruise the coast without ticking off our Durbs to-do list. Here are four experiences to cash in for a bargain during your time in KZN: A Choice of Any 2 Bunny Chows and Cocktails in at El Patron in Umhlanga Tuck into Durban’s most popular dish with this delectable deal for any 2 bunny chows and cocktails at El Patron in Umhlanga! This is the deal: A choice of any 2 bunny chows: lamb, chicken or veg A choice of any 2 selected cocktails Your alcoholic cocktail can be substituted…
Restaurants in Fourways have become increasingly popular, offering a variety of cuisines and dining experiences for locals and visitors alike. With so many options to choose from, it…