Are you ready for dessert? If you’re a coffee-lover, then these yummy dessert buns are a must-have! Chocolate buns with coffee ganache INGREDIENTS For the chocolate buns 1 cup flour 1 cup brown sugar 1 tbsp baking powder 1⁄2 tsp cinnamon Pinch nutmeg 1⁄2 cup cocoa 1⁄2 cup warm black coffee 1⁄2 cup oil 200 g dark chocolate, melted 5 eggs, separated For the sweet cream 1 cup cream 1 tbsp honey 1⁄4 tsp ground cloves 1⁄4 tsp ground nutmeg 1⁄4 tsp ground cardamom For the coffee ganache 250 g dark chocolate, finely chopped 1/2 cup cream Pinch salt 2…
What’s for dessert? These mango & coconut meringue pots are guaranteed to hit that sweet spot. INGREDIENTS 2 egg whites 1⁄2 cup caster sugar 1 tsp cream of…
Have you tried A1 Fruit Water, a new range of premium natural sparkling waters, infused with real African fruit? The natural sparkling fruit water drink comes in three flavours – Mandarin, Lemon and Grapefruit. A1 Fruit Water is made by infusing fresh sparkling water with a splash of real African fruit, creating a healthy, tasty and refreshing drink that is pure natural hydration. They are sugar-free, zero calories, sweetener- and preservative-free, and their promise is a sparkling fruit water that can be enjoyed guilt-free all year round, at home or on the go. Proudly South African A1 Fruit Water is…
This yummy mussel chowder recipe is definitely one for the books! INGREDIENTS 4 corn on cobs, cleaned 2 tbsp olive oil 100 g sliced prosciutto, chopped 1 onion,…
Coconut pudim, also known as flan is a classic, delicious Brazilian dessert. This recipe is easy to make and perfect for any occasion. INGREDIENTS 1⁄2 cup sugar 1 can coconut cream 1 tsp vanilla essence 3 eggs 1 can of condensed milk 1⁄2 cup fresh coconut shavings, to serve METHOD 1. Preheat the oven to 160 C. Melt the sugar in a heavy based pan over low heat. Cook until it turns golden brown, swirling the pan occasionally. Pour this caramel into a round baking dish, swirling it around to form an even layer on the base. 2. In a saucepan,…
Keen to try this Malva pudding with a twist? INGREDIENTS For the malva sauce 1 cup cream 1 cup milk 2 cups sugar 1⁄2 cup boiling water 1⁄2…
Not your most common winter soup, short soup refers to the ‘short’ wontons that are cooked in a wholesome clear broth. INGREDIENTS 1 litre water 500 grams chicken breast 200 grams prawns, deveined and peeled with tails intact 2 litres chicken stock 1 Tbsp. soy sauce 2 tsp. grated ginger 12 prawn and chive wontons or dumplings 100 grams mixed mushrooms, thinly sliced 2 pak choi, trimmed and quartered 4 spring onions, thinly sliced 1 red chilli, thinly sliced 1¼ cups bean sprouts ½ cup coriander 1 lime, cut into wedges METHOD BRING the water to the boil in a…
In case you haven’t heard yet – McCain has partnered with Food24 to bring you South Africa’s first personalised cookbook, created with an easy-to-use online tool, printed and…
This sweet potato soup with kale chips recipe is seasonal, readily available and will be deliciously impressive on your dinner table. INGREDIENTS 2 Tbsp. olive oil 1 onion, chopped 2 garlic cloves, minced 1 tsp. ground cumin Pinch chilli powder 600 grams orange sweet potatoes, peeled and chopped 400 grams potatoes, peeled and chopped 2 cups water 1½ cups vegetable stock ½ cup cream 1 Tbsp. lemon juice 2 25 gram packets kale chips METHOD HEAT half the oil in a pot over medium-high heat. Add onions and garlic and cook for 5 minutes, until soft. Add spices and…