The baking experts from Stork bring you more bakeinspiration in loaf form. Yes! Love the loaf and turn your teatime into more-for-me time with these beginner-friendly loaf recipes. Granadilla Amasi Loaf This loaf is tangy, light and full of granadilla flavour. We believe this recipe will soon become a South African baking classic. The Amasi lends the cake an extra dose of moisture and tang while activating the baking soda for an even-fluffier texture.TOP TIP: If you wanted a bit of extra sweetness, why not top the loaf with simple royal icing? It’s really quick and easy – all you…
Cost-effective, sorted in a hurry and delicious – that’s what midweek family suppers should be! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY…
Reunion Island; Credit: Serge Gelabert La Reunion – a volcanic island in the middle of the Indian Ocean – boasts an impressive array of cultures comprising its population. Rich diversity, a result of a fascinating history involving the introduction of people of African, European and Asian origin, has borne a melting pot of traditions and culinary styles. Of course, French is the national language, but the local language is Creole, which is derived mainly from French and includes terms from Malagasy, Hindi, Portuguese, Gujarti and Tamil. A department of France itself, locals enjoy full French citizenship, and French culture forms…
A form of lean poultry, ostrich meat is a good source of protein, iron, zinc and selenium. Despite its avian nature, ostrich meat is considered to be a…
When oenophile meets bibliophile… these are my three wine book picks of 2019. How’s this for a Christmas present idea? Spoil the wine-lover in your life with one of these books, paired with a matching bottle of wine, of course. Kanonkop: The Making Of A Legend Known as South Africa’s ‘first growth’ Kanonkop Estate is one of the most iconic estates in the country. It has a richly storied past that includes some of the Cape’s greatest winemakers. Founded in 1929 by the legendary Paul Sauer, Kanonkop released its first bottled estate wine in 1973, and has been producing some…
Luxurious hotels, glamorous destinations, exciting cultures and VIP contacts…we all want a taste of the high life but imagine if it was all just part of a day’s…
River Meadow Manor, a prominent boutique hotel, conference and wedding venue in Pretoria was recently acquired by celebrated South African hotelier, Siyanda Dlamini and the launch of the new ownership was celebrated at a sumptuous festive feast for business partners, colleagues and media. Dlamini was excited to showcase his venue and some of the delectable dishes on the menu that will make up the showstopper Christmas lunch special at this beautiful property that once belonged to Jan Smuts. The Christmas lunch menu, curated by Chef James Griffiths, featured only the freshest locally grown and seasonal ingredients and included beef bitterballen,…
Bavaria salutes the designated heroes They steer us to safety. They keep their eyes on the road. They sacrifice time with their families so that they can get…
Choose between hundreds of restaurants, delectable dishes and get Uber-reliable and Uber-convenient delivery; all with just a few taps on your favourite food-delivery app. Uber Eats has shown over three years just how easy it can be to get your favourite meal delivered when you want and where you want. With over 400 000 menu items, over 3 000 restaurants and over 80 cuisine types to chose from, Uber Eats sets the bar! When are you going to order Uber Eats? Do you need breakfast or brunch? Why not stay in bed and order in? You’ll barely have time to check…
Mostly used in savoury dishes for its warming sesame-seed flavour, tahini is set to trend globally as an intriguing addition to desserts and other sweet treats. We’re jumping…