You don’t have to fry the rice balls immediately after coating them with the flour, eggs and breadcrumbs – you can store them in an airtight container in the fridge until ready to fry. Recipe by Christine Capendale Styling and photograph by Hein van Tonder
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of…
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of flavour and colour to any meal. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
To sterilise glass jars and lids, place heatproof glass jars in an oven preheated to 180°C until warm to the touch, about 10 minutes. Remove from oven and…
Karongwe Private Game Reserve – 2-night stay for 2 at Kuname Lodge (R28 760) The Karongwe Portfolio is sponsoring a prize for the Christmas Treats Campaign of a two-night stay for two people valued at R28760, at Kuname Lodge on a full board basis. Overlooking the majestic Drakensberg mountain range in the Limpopo Province, Karongwe is set apart from similar properties by the extraordinary lengths they are willing to go to in order to ensure that your stay with them is a memorable experience. The wonderful people, beautifully decorated lodges and wildlife of Karongwe make it an experience never to forget.…
’Tis the season to be jolly and when #WineWednesday fell on my doorstep this week, I decided to shake things up and serve Roku gin instead. Having never…
December savings & festive foodie market with tantalising dishes, and much more. Killarney Mall is bringing you convenience this festive season. With only a few days until festive season, there’s so much you can still do and plan for the most magical month of the year. To make sure that you make the most of your December, Killarney Mall has an array of specials, big prizes and a culinary festive experience for you between 2 and 13 December. Before we get on with all the details, Killarney Mall is only one of the many shopping venues in Joburg. So make…
It’s not a Christmas feast without delicious pork belly! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Add a splash of luxury to your favourite G&T. Ingredients: 50ml Inverroche classic 200ml Indian tonic water 3 dash bitters Garnish with seasonal berries How to: Add Inverroche classic into tall glass filled with cubed ice Top with Indian tonic water Add 3 dashes of bitters Garnish with seasonal berries
Inverroche, the leading South African handcrafted gin, announced this month it will be expanding its United States footprint. To introduce the uniquely South African spirit to the US…