If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie
Warm your heart and your head with traditional comfort for winter sniffles Serves 2 In each glass, combine 10ml (2 tsp) honey, 30ml (2 tbsp) whisky, brandy or…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day. This recipe is courtesy of Cakebread in Cape Town.
Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your…
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill as a pop-up in the evenings, starting from the 3rd of May, for a limited period. “As far as I know, this is an industry 1st”, says Steve Maresch, owner of the iconic THE LOCAL GRILL in Parktown North. “The Local Kitchen Co, owned by Piers Proctor and Ashleigh Milne, is a well-established, popular eatery in Bryanston and are ideal partners to execute our menu exactly to the standards we require. The…
Nestled beneath Lion’s Head and surrounded by ocean views, the President Hotel, Cape Town, and their executive chef, invites food and wine lovers alike to indulge in a…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails during social occasions and Schweppes Flavours mocktail offerings meet that need, bringing together the balanced taste and carefully crafted bubbles true to Schweppes’ heritage of quality. Created by master mixologists, there are two refreshing blends to invigorate the most refined palates. Schweppes Mojito is a delicious blend of lime and mint flavours. Experience alchemy expertise with this exotically tangy beverage. Schweppes Tropical Sunset is a sensational and unique bouquet of citrus flavours,…
Tea-smoking adds complexity to the delicate flavour of trout. It’s a great alternative to wood smoking and much easier. Be sure to have your extractor fan on or…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,