These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Recipe, styling and photograph by Katelyn Allegra Vegan coffee-flavoured jam doughnuts TOTAL TIME 3 hr, plus proofing overnight | MAKES 8 INGREDIENTS DOUGHNUTS 40g vegan margarine 170ml soy or rice milk ½ tsp salt 40g castor sugar 340g self-raising flour 7g instant dry yeast Canola or sunflower oil, to deep-fry COFFEE-FLAVOURED JAM 250ml freshly brewed filter coffee 155g maple syrup 30g (4 tbsp) pectin 1 tbsp cocoa powder ½ tsp vanilla extract Pinch salt COFFEE SUGAR 150g castor sugar 1…
You cannot go wrong with fish and chips!
Eggs are a good source of high-quality protein that helps maintain and build muscles, while keeping you feeling fuller for longer when added to a meal. Eggs are…
The most delicious sweet treat!
The much anticipated Glenshiel Christmas Fair takes place inside the home and beautiful grounds of ‘Glenshiel’ atop the Westcliff Ridge on Thursday 31st October – Sunday 3rd November 2019.…
This summer, LIFE Grand Café V&A Waterfront will launch their inaugural Festival on the Docks, a day in the sun sampling some of the best local wine, gin, and beer South Africa has to offer. The docks in the V&A is the perfect setting for a day out with friends, and promises a celebration of local South African flavours from our favourite distilleries. After an afternoon of unlimited tastings, head on up to the restaurant and fill up on something from our extensive menu or, if you’re looking for something different, join us on a sunset cruise to Camps Bay…
Wine Concepts “Finer Things in Life” French Champagne Festival celebrates this year’s event with the theme of “Boas & Bow Ties” on Saturday 9th November 2019 Join hosts…
These quick and easy braaibroodjies are perfect for a summer braai!
Indulge in SPAR Freshline’s fresh veggies, fruits and herbs, and turn the simplest meal into a special occasion. Quality, innovation, range, safety and convenience are what you get…