Combining old-world charm and hospitality with modern amenities and services, Lanzerac is ideally positioned in the scenic Jonkershoek Valley on the outskirts of the historic town of Stellenbosch. The establishment caters to every visitor and holiday-maker and encompasses a hotel, winery, several restaurants and dining venues, and an on-site spa. One lucky reader stands the chance to win a one-night getaway for a couple to the value of R7 000. The prize is inclusive of dinner, breakfast, a wine tasting and cellar tour, as well as full use of the spa hydro facilities. For more on Lanzerac, visit www.lanzerac.co.za or…
Win a 2-night Beach House Villa stay at The Plettenberg for a family of 4 (and a fur kid) valued at R56 000! In need of a dream-worthy local…
Secco Drink Infusion is a blend of specially selected dried fruit and spices, available in convenient sachet form, so you naturally infuse your drink of choice. While Taste of Cannabis has completely taken the CBD sphere by storm and allows consumers to experience CBD in many different ways. Three readers could each win a Secco Drink Infusion and Taste of Cannabis hamper to the value of over R 1 600. Each hamper is filled with Rogue Fynbos Spiced Rum, the entire Secco Drink Infusion range and Taste of Cannabis goodies. TO ENTER → Sign up for a 12-month subscription to…
Tasty and refreshing, PURA Soda allows you to ‘live a little PURA’ by offering a mix that is better for you without compromising on taste. Four F&H readers…
What does your Saturday taste like? We’re going for an amaretto & chocolate tiramisu kinda day! INGREDIENTS 4 eggs, separated 6 tbsp sugar 500 g mascarpone (at room temp) 1 cup strong black coffee 1⁄2 cup Marsala wine 12 finger biscuits 1 cup cream 1⁄2 tsp vanilla essence 1⁄4 tsp salt 350 g dark chocolate, finely chopped 1 cup crushed amaretti biscuits, to serve METHOD 1. Whip egg yolks and 5 tbsp of sugar until thick. Gradually add mascarpone and mix until combined. 2. In a separate bowl, whip egg whites with the remaining sugar until soft-peak stage. Fold into…
Are you ready for dessert? If you’re a coffee-lover, then these yummy dessert buns are a must-have! Chocolate buns with coffee ganache INGREDIENTS For the chocolate buns 1…
Shake-up your regular salad dish with this yummy Spiced okra millet salad with tahini dressing recipe! INGREDIENTS 400 grams baby carrots, trimmed 1 tsp. fennel seeds ½ tsp. cumin seeds ½ tsp. coriander seeds 2 tsp. olive oil 1 green chilli, seeded and finely chopped 200 grams okra, trimmed and halved lengthways 90 grams baby marrow, thinly sliced lengthways 30 grams lettuce leaves ¾ cup toasted puffed millet 2 Tbsp. toasted almonds, chopped Tahini dressing 1 Tbsp. tahini 1 Tbsp. water 1 Tbsp. rice wine vinegar 1 tsp. honey 1 garlic clove, minced ¼ tsp. salt 2 Tbsp. plain yoghurt…
Have you tried A1 Fruit Water, a new range of premium natural sparkling waters, infused with real African fruit? The natural sparkling fruit water drink comes in three…
Winter is soup season and this hearty bowl of nourishing soup is guaranteed to warm you up from your head to your toes. INGREDIENTS 1 Tbsp. olive oil 500 grams stewing beef 2 garlic cloves, minced 2 onions, finely chopped 1 celery stalk ¾ cup pearl barley 3 cups beef stock 6 cups water 1 bay leaf 1 thyme sprig 1 rosemary sprig 2 potatoes, peeled and cut into small cubes 2 carrots, peeled and cut into small cubes ½ cup chopped parsley METHOD HEAT half the oil in a pot over a medium-high heat. Season beef and cook, in…
Coconut pudim, also known as flan is a classic, delicious Brazilian dessert. This recipe is easy to make and perfect for any occasion. INGREDIENTS 1⁄2 cup sugar 1…