Introducing L7 Established in 2012, this bold and uniquely hand-made craft-brewed beer is brimming with three grains, three hops and a dash of sensation. The illusive 7th ingredient is a secret spice they call the “L7 Touch”; together, these seven natural ingredients enjoy a long maturation process, resulting in a full-bodied, light-amber beer. Inspired by South Africa and made by the hands of innovative traditional Belgian brewers who are familiar with a rich history of beer making, this premium, complex yet easy drinking beer stands apart from established premium brands and anti-establishment craft beer by projecting its own clear “lighthouse”…
Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to roast the chicken bones. Recipe, styling and photograph by Hein van Tonder
Before the home-made and wholesome trend took over, a small farmhouse kitchen in the Koue Bokkeveld was quietly producing delicious hand-made biscuits and rusks, created from traditional family…
Food & Homies, get ready to ring in spring and summer with KAMERS/Makers! By popular demand, SA’s favourite ‘up’-market will be hosted at THREE beautiful venues across the country. The KAMERS/Makers markets are, by now, famous for their treasure trove of local, hand-made fashion, jewellery, decor and lifestyle products. Not to mention, their culinary offerings are almost too good to eat! All creators and Makers are specially selected for their exceptional creativity and artistic flair. And, like the products on sale, each year’s market is unique, promising a one-of-a-kind experience time and time again. It’s like the KAMERS/Makers team states,…
A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled…
Recipe and styling by Sarah Dall Photograph by Henk Hattingh