When chef Santi Louzán says “mi casa es su casa”, he means it. From his gorgeous loft apartment in one of the Mother City’s gracious Art Deco buildings, Santi’s Chef’s Table Cape Town has quickly grown a following among hungry locals for the warm welcome as much as the fine food. “I like making people comfortable; I want people to feel at home when they come here,” Santi smiles. “What I want to offer is that element of a social table, with people telling their own stories while I take them through a food journey. It’s about bringing people together…
FUTURELIFE® aims to change the way consumers enjoy the future of breakfast With a deep understanding of consumers and the way they live their lives, FUTURELIFE® has re-launched…
If you are looking for a cost-effective and efficient way of preserving raw materials (that are often perishable), then fermentation is the way to go! This on-trend process is one of the many ways – other than freezing, canning, pickling or drying – that food can be preserved. The Big Six Kefir: It tastes a bit like drinking yoghurt, but kefir is actually a fermented milk drink and is full of probiotics and calcium. Sauerkraut: Made from cabbage and salt, sauerkraut is a good source of fibre and healthy probiotics. Kimchi: Sauerkraut’s Korean cousin, kimchi is also a fermented cabbage…
Hosting a get-together? These five fabulous finger foods are sure to wow the crowd – you’ll be the talk of the town! Make them a day ahead to…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New Recipes Berry and almond tartlets Fougasse with orange zest and Herbes de Provence Black-bean brownies with peanut-butter icing Pumpkin, Gruyère and sage risotto Spicy liver pâté Honey-roasted pumpkin, barley and cranberry salad Competitions Win 1 of 4 bottles Auchentoshan Whisky worth R375 each A new way of cooking has arrived thanks to the De’Longhi Multifry Online features Think fast! July Foodie Trivia Plastic-Free: how to go green at the grocery store Kick-start your morning with these top…
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has taken the globe by storm. Currently one of the most trending searches on the Net, going #PlasticFree is at the forefront of a worldwide shift in becoming more mindful towards one’s impact on the planet. Here, we share a few tips on how you can lighten your load, aiding you in this journey to becoming an eco-warrior. CONVENIENCE IS (NOT ALWAYS) KEY It’s sad to say, but some retailers stock fruit like…
We will never knock a classic carrot cake; but sometimes, you just need something modern, fresh and inspiring to take your baking from 1919 to 2019. Here are…
Weekday mornings are always a rush but, with these tips, you won’t have to skip the most important meal of the day
This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van…