When oenophile meets bibliophile… these are my three wine book picks of 2019. How’s this for a Christmas present idea? Spoil the wine-lover in your life with one of these books, paired with a matching bottle of wine, of course. Kanonkop: The Making Of A Legend Known as South Africa’s ‘first growth’ Kanonkop Estate is one of the most iconic estates in the country. It has a richly storied past that includes some of the Cape’s greatest winemakers. Founded in 1929 by the legendary Paul Sauer, Kanonkop released its first bottled estate wine in 1973, and has been producing some…
Luxurious hotels, glamorous destinations, exciting cultures and VIP contacts…we all want a taste of the high life but imagine if it was all just part of a day’s…
River Meadow Manor, a prominent boutique hotel, conference and wedding venue in Pretoria was recently acquired by celebrated South African hotelier, Siyanda Dlamini and the launch of the new ownership was celebrated at a sumptuous festive feast for business partners, colleagues and media. Dlamini was excited to showcase his venue and some of the delectable dishes on the menu that will make up the showstopper Christmas lunch special at this beautiful property that once belonged to Jan Smuts. The Christmas lunch menu, curated by Chef James Griffiths, featured only the freshest locally grown and seasonal ingredients and included beef bitterballen,…
Bavaria salutes the designated heroes They steer us to safety. They keep their eyes on the road. They sacrifice time with their families so that they can get…
Choose between hundreds of restaurants, delectable dishes and get Uber-reliable and Uber-convenient delivery; all with just a few taps on your favourite food-delivery app. Uber Eats has shown over three years just how easy it can be to get your favourite meal delivered when you want and where you want. With over 400 000 menu items, over 3 000 restaurants and over 80 cuisine types to chose from, Uber Eats sets the bar! When are you going to order Uber Eats? Do you need breakfast or brunch? Why not stay in bed and order in? You’ll barely have time to check…
Mostly used in savoury dishes for its warming sesame-seed flavour, tahini is set to trend globally as an intriguing addition to desserts and other sweet treats. We’re jumping…
You don’t have to fry the rice balls immediately after coating them with the flour, eggs and breadcrumbs – you can store them in an airtight container in the fridge until ready to fry. Recipe by Christine Capendale Styling and photograph by Hein van Tonder
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of…
Make the most of the season’s best produce by pickling and fermenting it in a selection of sweet and savoury recipes that are sure to add bursts of flavour and colour to any meal. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
To sterilise glass jars and lids, place heatproof glass jars in an oven preheated to 180°C until warm to the touch, about 10 minutes. Remove from oven and…