Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the limited edition Hoshigaki Gold Liqueur, launched exclusively and promoted at Montecasino’s trendy 3SIXTY° lounge. The Hoshigaki dried fruit is priced at around $48.00 for 450 grams and is known for its unique texture and its toffee-like taste. Even though the Hoshigaki Gold Liqueur represents the flavour profile and aromatics of the dried persimmons fruit, it cannot represent the texture of the fruit. Hanns Zimelka, Technical Manager and Owner of Foodtech International (known…
Creamy mussels take on an Italian twist with the addition of fresh fennel and spicy salsiccia Recipes, styling and photograph by Georgia East
Serves 4 EASY 40 mins Heat 1 tbsp canola oil in a saucepan placed over medium-high heat. Add 1 peeled and diced onion, and fry until soft and translucent. Add 3 large, diced aubergines and fry until soft. Stir in 1 tbsp dried mixed herbs. Season with salt to taste and remove from heat. Blitz the aubergine mixture with a stick blender until fine. Transfer the mixture to a mixing bowl and stir in 200g stale breadcrumbs and 80g finely grated Grana Padano. Use your hands to shape the mixture into golf ball-sized balls until all the mixture is used. Place…
The Grande Matriarch 2015 Method Cap Classique The Grande Matriarch is Nitida’s first attempt at making a 100% Pinot Noir, a serious style Method Cap Classique. It’s exuberant, pretty and generous. A delightful fine effervescence accentuates ripe raspberry and cherry within rosewater, with just a hint of marmalade which culminates in a memorable tautness. Cost: R195 per bottle (RSP) and available at all major liquor stores over the festive period. Roku gin Roku Gin, the latest Japanese gin to hit South African shores, attributes their subtle, yet complex flavour profile to the seasons and harvesting their botanicals at the precise…
Our December issue just hit shelves and if you’re planning a festive feast these holidays, you have to add the Pure Indulgence issue to your cart. Here’s why……
In our December 2019 issue, we show you how to make a gingerbread house for your dog. If you are looking to recreate this recipe, here are some gingerbread house printable templates for you. You can find the recipe for the gingerbread dog house in our December 2019 issue. Make your own gingerbread house with this free template
With the selection of chef’s knives available today, it can be daunting to know which one to choose. Blade profile and handle shape are a personal choice, but…
These tasty prawns are perfect to serve before a meal.
This month’s selection features vegan-friendly wines paired with vegan dishes. I love the sight of the sun bouncing off a glass of crystal clear wine—but did you know…