The TOPS at SPAR Wine Show will be WINEding its way to East London for the first time ever from 7 to 9 November for a dazzling ‘POURformance’ at Hemingways Casino. South Africa’s biggest and boldest travelling wine show is making its way to seven cities around the country this year – and East London looks set to be a grape escape for wine-lovers. Andrew Douglas, Owner and Producer of The Wine Show, says this is the show’s first appearance in East London. “We are looking forward to bringing an amazing line-up of over 150 well-known and as-yet-undiscovered gems from…
The Glenshiel Christmas Fair takes place in the stately grounds of ‘Glenshiel’, referred to by many as the ‘Jewel of Westcliff’ on the 31st October – 3rd November…
What’s more South African than Peppermint Crisp? This is the best collection of Peppermint Crisp recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn’t be a hit. Peppermint Crisp ice-cream cake One of South Africa’s most-loved desserts, the Peppermint Crisp tart, gets a grown-up makeover that makes it the perfect indulgence for a warm, summer’s day. We love that you only need 9 ingredients to whip up this masterpiece. The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. Recipe here: Peppermint Crisp ice-cream cake…
This delightful old-fashioned pudding has the soft and steamy texture of a malva pudding and the taste of gingerbread. We couldn’t stop diving in for more! Recipe and…
Appetite Fest, the biggest culinary and entertainment festival Pretoria has ever seen, returns to Time Square from 13 to 15 September 2019. This year’s three-day Appetite Fest promises to be bigger and better than the inaugural festival in 2018, with an extra day added to give food adventurers more time to explore, as well as more gastronomical experiences and spectacular entertainment. In the cast of culinary artistes already confirmed for Appetite Fest are Gary Mehigan; George Calombaris; Matt Preston and Shannon Bennett of MasterChef Australia fame. Joining them for this year’s tour to South Africa is the winner of MasterChef…
Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can…
Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! Packed with the goodness of greens and healthy fats, this dish as breakfast will set you up for a nutrient filled day. Serve with your choice of grain free toast. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart *Check out our traditional shakshuka recipe.
A match made in culinary heaven: date-syrup inspired dishes served in cast-iron pieces Allow us to introduce you to a product that redefines its very segment – the…
Blanko at the Alphen Boutique Hotel boasts a vibrant and inviting atmosphere, where friends and family can gather to taste and explore culinary flavours while socialising to their hearts’ content in a series of beautifully designed spaces. On the last Thursday of every month, Blanko hosts a Supper Club where patrons can enjoy a selection of Chef Amber May’s signature dishes paired with a series of fine wines and luxury champagnes. Enjoy a 3-course Blanko Supper Club dinner priced at R395 per person and consider too, to linger longer and take advantage of the Alphen Boutique Hotel’s accommodation. Upcoming Blanko Supper Club…