This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce Tuck
If you are looking for a cost-effective and efficient way of preserving raw materials (that are often perishable), then fermentation is the way to go! This on-trend process…
We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both savoury and sweet) will save you time in the kitchen without cutting down on flavour. It’s the perfect solution to weekday dinners! Scroll down for: Tray lasagne Cauliflower and chickpea bake Pork banger and cannellini-bean bake Tomato, olive and feta bake Caramel, peanut butter and chocolate poke cake “The best way to get anybody’s attention is dinner. I have good kitchen skills and good grocery shopping skills,” – Al Roker Looking for…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New Recipes Berry and almond tartlets…
Recipe by Marthinus Ferreira
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has…
Have you noticed how we all flock home over the holidays? Children, aunts, uncles, Gogos and Oupas all gather to celebrate the time off. And what better way to make them feel super welcome than to serve a delicious, aromatic curry? Whether it is Easter, Freedom Day or New Year’s Eve, family and friends come together to share the closeness and warmth of your home – and the food for which you are so well known! But what to serve, you may think. Wonder no more, for you already know the answer! An aromatic curry is always the best option.…
Weekday mornings are always a rush but, with these tips, you won’t have to skip the most important meal of the day
Win 1 of 4 bottles Auchentoshan American Oak whisky worth R375 each! They say that where you’re from says a lot about who you are, and Auchentoshan whisky –pronounced “OK-Ken-TO-SHan” – born and raised in Glasgow’s Scottish Lowlands, stays true to its single-malt roots… but with a twist. Triple distilled and matured in American bourbon casks, the brand’s American Oak variant offers South Africans a refreshing drinking experience to the traditional single malt. With sweet notes of vanilla and caramelised sugar, and a hint of spiciness, Auchentoshan is the perfect Scotch for novice drinkers, but also complex enough for seasoned…
These berry and almond tartlets are the perfect treat over tea or coffee. Recipe and styling by Melissa de Villiers Photograph by Bruce Tuck