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    Chocolate mousse shots
    In Desserts

    Chocolate mousse shots

    Chocolate mousse shots  Ideal Valentine’s dessert for this weather! PREP TIME 20 min + refrigeration | COOK TIME 5 min | SERVES 4 | GLUTEN FREE  INGREDIENTS 50 g dark chocolate, chopped 120 g ricotta, at room temperature ¼ cup caster sugar 1 tbsp cocoa powder 2 egg whites 125 g fresh raspberries METHOD MELT chocolate and allow to cool for 10 minutes. MEANWHILE, process ricotta with sugar and cocoa until smooth. Add chocolate and process until combined. BEAT egg whites using an electric hand mixer until soft peaks form. Fold egg whites into chocolate mixture in two batches.…

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    Win a chocolate brunch for two at Tsogo Sun’s Southern Sun Cape Sun hotel in Cape Town
    In Past competitions

    Win a chocolate brunch for two at Tsogo Sun’s Southern Sun Cape Sun hotel in Cape Town

    The concept was to think outside the box about chocolate. How could we incorporate chocolate into each dish without it being boring?” says chef Alfred Henry on the culinary challenge he accepted when F&HE asked him to refashion one of his favourite ingredients into a three-course chocolate brunch feast. Executive chef at Tsogo Sun’s Southern Sun Cape Sun hotel in Cape Town, Alfred (40), has spent a good part of his professional life creating delectable desserts. Ever since his natural flair for pastry was identified while he was completing a Cordon Bleu diploma at Silwood Kitchen, Alfred has worked his…

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    Hot cross buns with white chocolate and nut butter recipe
    In Chocolate

    Hot cross buns with white chocolate and nut butter

    What’s Easter without a warm, spiced hot cross bun? This hot cross buns with white chocolate and nut butter recipe is a delicious alternative to the usually-loaded-with-added-sugar-and-white-flour buns found in supermarkets. Our version comes packed with flavour and goodness from the dried fruit, nuts, oats and spices and is great with macadamia nut butter. Making your own hot cross buns ensures you avoid preservatives and dough improvers added to commercially produced bread products.

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    Hotel chocolat: A New Way of Cooking with Chocolate
    In Cookbooks

    Hotel chocolat: A New Way of Cooking with Chocolate

    (HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100 innovative sweet and savoury chocolate recipes. Who wouldn’t want to kick-start their day with the punch-packed superfood cocoa muesli, or nibble on the heaven-sent black pepper cocoa nib beef jerky through snack time and beyond. When dinner time rolls around and chocolate comes calling, the chocolate chilli-crusted salmon is definitely the way to go! To purchase this cookbook online click here.

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    Double chocolate tiramisùs with brandy-soaked cherries
    In Chocolate

    Double chocolate tiramisùs with brandy-soaked cherries

    If you love tiramisu then you’ll enjoy this decadent twist on the classic Italian dessert with these double chocolate tiramisùs with brandy-soaked cherries.  The addition of cherries soaked in brandy infuses each bite with a burst of boozy sweetness that perfectly complements the bittersweet chocolate. This dessert has always been a favourite of mine because it’s more than just a sweet treat— the flavours of tiramisu carries a sense of indulgence and warmth. Whether enjoyed at the end of a meal or shared with loved ones, its timeless elegance makes it a go-to dessert for any occasion. Plus, who can…

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    Chocolate-and-almond “stained glass” cake
    In Cake

    Chocolate and almond “stained glass” cake

    Enjoy the rich and decadent flavours of this chocolate and almond “stained glass” cake, a dessert that dazzles both in taste and presentation! A moist chocolate sponge is elevated with the nutty crunch of almonds, while vibrant stained glass-like shards made from colourful hard candy create a stunning, glossy effect on top. Perfect for special occasions, this cake will impress guests with its striking appearance and irresistible layers of chocolatey goodness. Ideal for chocolate lovers and those looking to make a show-stopping centerpiece. ALSO SEE: Almond, chocolate and orange cake Recipe, styling, and photograph by Katelyn Allegra Assisted by…

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    Chocolate chip hummus
    In Desserts

    Chocolate chip hummus

    If you love hummus, you’ll enjoy this sweet twist on a classic dip with this Chocolate Chip Hummus. This creamy, rich treat combines the smoothness of chickpeas with the decadence of chocolate, creating a dessert-like hummus that’s both satisfying and guilt-free! With just the right amount of sweetness and a generous sprinkle of chocolate chips, it’s perfect for pairing with fruit, pretzels, or simply enjoying by the spoonful. This recipe offers a delightful balance of flavours, making it an unexpected yet irresistible addition to any snack spread. ALSO SEE: 4 WAYS WITH HUMMUS RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH…

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    In News and trends

    Celebrate Women’s Month with Petit Four Delights at Erinvale Estate Hotel & Spa

    Petit Four Delights & Erinvale Estate Hotel & Spa celebrates Women’s Month by inviting guests to enjoy their excellent special addition menu: exquisite petit fours. This new menu is the perfect way to celebrate National Women’s Day with a touch of elegance. This exclusive offer is available from the 1st- 31st August 2024.  Immerse into a leisurely get-together with your friends and family, giving tribute to the remarkable women in your life, whilst unlocking a new culinary experience from the Capetonian vibrant culinary scene, where guests can explore foods from a wide selection of petit fours. Guests will be served…

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    In Entertaining

    Sip EASY! City Lodge Hotels launches new house wines

    City Lodge Hotels is thrilled to introduce its new range of EASY house wines, produced in partnership with award-winning Diemersfontein Wine Estate and Thokozani Holdings. As the group’s food and beverage offering continues to grow and develop, adding a signature house wine was a natural next step.  The new and exceptional house wines, EASY Red and EASY White, reflect City Lodge Hotels’ commitment to providing quality and exceptional value to our guests at a great price in all the restaurants and bars across the four brands of hotels:  EASY White is a 2024 Sauvignon Blanc, pale yellow in colour with…

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    Chocolate croissant bread and butter pudding with rum-caramelised bananas
    In Desserts

    Chocolate croissant bread and butter pudding with rum-caramelised bananas

    Not your standard bread and butter pudding – make a bread and butter pudding with croissants once, and you’ll never revert to any other way. Layers of flaky croissants soaked in a creamy custard are interspersed with chunks of dark chocolate, creating a luscious, gooey texture. The addition of bananas caramelised in rum adds a warm, tropical sweetness that perfectly complements the rich chocolate. This dessert is best served warm, allowing the chocolate to melt into the custard, creating a comforting and luxurious treat that’s perfect for any occasion. ALSO SEE: SUPER EASY ALMOND CROISSANTS Recipe and styling by Claire…

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    Maca-roon tartlets with honeyscotch and chocolate
    In Chocolate

    Maca-roon tartlets with honeyscotch and chocolate

    Maca shot to Instagram fame for its superfood properties. It’s said to be an adaptogen (which means it helps the body to adapt to increased stressors), hormone balancer, strength builder and natural aphrodisiac, among other things. It’s packed with vitamins, including B1, B2, C and E, as well as calcium, zinc, iron and essential amino acids. Maca’s malty flavour makes it a delicious addition to smoothies, porridge and even certain bakes. ALSO SEE: Raspberry and chocolate macarons https://www.foodandhome.co.za/recipes/raspberry-and-chocolate-macarons

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    Dark-chocolate dipped honeycomb
    In Desserts

    Dark-chocolate dipped honeycomb

    Indulge your sweet tooth with this irresistible treat that combines the crunch of honeycomb with the rich, velvety smoothness of dark chocolate. Perfect for a homemade gift or a luxurious snack, this dark-chocolate dipped honeycomb is sure to impress both friends and family. ALSO SEE: SPICED BLUEBERRY AND CHOCOLATE HONEYCOMB TART Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

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    Banana, white chocolate and meringue slices
    In Desserts

    Banana, white chocolate and meringue slices

    Sugar and slice and all things nice, baked and served in easy pieces! This banana, white chocolate, and meringue slices combine the creamy richness of white chocolate with the sweet, comforting flavour of bananas, all topped with a light and crispy meringue layer. Easy to make and impossible to resist, these slices will surely become a favourite in your dessert repertoire. ALSO SEE: NO BAKE LEMON MERINGUE PIE Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange

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