Pancakes with fruit and chocolate sauce It’s hard to believe these pancakes are vegan. TOTAL TIME 40 min | Serves 4 (makes 8 pancakes) | EASY | VEGAN INGREDIENTS Chocolate Sauce 250 ml (1 cup) coconut milk 150 g tofu 30 ml (2 tbsp) cocoa powder 30 ml (2 tbsp) sugar 10 ml (2 tsp) cornflour 5 ml (1 tsp) vanilla essence Pancakes 500 ml (2 cups) almond milk 250 g cake flour 80 ml (1/3 cup) canola oil 45 ml (3 tbsp) castor sugar 5 ml (1 tsp) vanilla essence 3,75 ml (¾ tsp) baking powder a pinch…
Stacked! Pancakes done four ways. What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic flapjacks plus four different flavour variations for every craving. Basic buttermilk flapjacks TOTAL TIME 25 min | MAKES 8 INGREDIENTS 2 cups Self-raising flour ½ tsp Bicarbonate of soda 2 Eggs, whisked 1 ½ cups Buttermilk ¼ cup Caster sugar 40g Butter METHOD SIFT together the flour and bicarbonate of soda. ADD the eggs, buttermilk and sugar and whisk until smooth. MELT 1 teaspoon of butter in a frying pan. Pour ⅓-cups of batter into pan; cook pancakes…
On the hunt for a fun brunch recipe? We’ve got you covered. These light and fluffy savoury ricotta and basil pancakes will melt in your mouth. The addition of lemon zest and basil to the batter gives them a zesty freshness, and the roasted chili tomatoes finish them off with the perfect savoury note. These are perfect for a family brunch! Savoury pancakes with ricotta & basil HANDS-ON TIME 35 min | TOTAL TIME 45 min | SERVES 4 INGREDIENTS 300 grams baby truss Roma tomatoes 3 long red chillies, halved lengthways ⅓ cup olive oil 240 grams firm fresh…
These pancakes are so good; they’re fit for humans, too! Whip up a batch, cook ½ of it for your pooch and then add 2 tbsp sugar to the remaining ½ and cook it for yourself. And voilà! You’ve got breakfast for two. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Recipe, Styling and Photograph by Katelyn Allegra Assisted by Cassandra Upton and Sophia-Maria Eygelaar
Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
How to make easy pancakes We love having pancakes for breakfast, but we wouldn’t say no to indulging in pancakes for lunch or dinner too! This easy recipe for pancakes is fail-proof and works as the perfect base for any and every meal. COOK TIME: 20 minutes | MAKES 10-12 INGREDIENTS 1 cup cake flour 1 heaped tsp baking powder 1 tsp sugar Pinch of salt 2 small eggs 2 cups milk Sunflower oil Cinnamon sugar to serve METHOD SIFT the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk…
TO DRINK: Dalla Cia Chardonnay 2009, a yeasty, flinty wine, well-balanced with a low acidity.
If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong. Recipe by Thulisa Martins
Recipe by Jacques Erasmus
Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake recipe when friends and family come over because it only takes 30 minutes to whip it – a real masterpiece that will wow the crowd! TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Puffed pancakes with bananas and Horlicks ice cream
These lattice pancakes might look difficult to make, but it’s all in the mind. It only takes 30 minutes from start to finish to create this eye-catching masterpiece. Top it with delicious butterscotch sauce and you have a real winner on your hands! TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Chocolate marble pancakes with toasted coconut and rum
