South Africa is about to welcome a legend in the world of plant-based cuisine. Dr Aris LaTham, the globally celebrated pioneer of gourmet raw food, is making his first visit to the country and bringing his revolutionary “Sunfired” culinary expertise with him. Dubbed the “father of gourmet ethical raw foods cuisine in America”, Dr Aris will be a star attraction at The Good Life Show in Cape Town from 30 May to 1 June at the CTICC and in Johannesburg from 1 to 3 August at the Kyalami ICC. At 77 Dr Aris is a living testament to the power…
Eid al-Fitr is more than just a celebration; it’s one of life’s big moments of joy, gratitude and connection with loved ones. Across homes, the heart of Eid…
We’re craving all things sweet and magical with these cardamom and orange melting moments. They make an ideal dessert to share with friends and family as you celebrate the end of Ramadan. ALSO SEE: Peanut butter biscuit and ice-cream sandwich https://www.foodandhome.co.za/recipes/peanut-butter-biscuit-and-ice-cream-sandwich
This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many! Made this tasty lamb recipe? Tag us @foodandhomesa…
There’s nothing quite like the irresistible smell of sizzling bacon! Whether you love it crispy or a little chewy, cooking bacon the right way makes all the difference. From classic pan-frying to oven-baking and air-frying, here’s how to get it just right every time. Choosing the right bacon Before you start cooking, it helps to know the difference between streaky and back bacon. Streaky bacon has more fat, making it ideal for crispy textures, while back bacon is leaner and a little meatier. Both types can be enjoyed in breakfasts, sandwiches, and even as toppings for salads or soups. Now,…
Tender lamb rump takes center stage in this dish, perfectly seared to lock in its rich, meaty flavour. A vibrant pumpkin seed pesto adds a nutty depth, balancing…
Popular comedienne and TV personality Lebogang Tlokana, known as The Funny Chef, has officially tied the knot! The former Our Perfect Wedding presenter took to social media on Wednesday, 26 March, to confirm her lobola ceremony, much to the delight of her fans. A wedding no one saw coming Tlokana, who has built a loyal following with her hilarious skits and larger-than-life personality, surprised her followers with a series of wedding photos, revealing that she is now a married woman. View this post on Instagram A post shared by @the_funnychef Captioning her Instagram post with her signature humour, she shared the…
Tired of the same old sandwich? We’ve put together an easy gourmet twist to bring you the Caprese salad sandwich. View this post on Instagram A…
During Ramadan, Muslims observe a daily fast from sunrise to sunset, dedicating the month to prayer, reflection, and community. The culmination of this sacred period is a joyous celebration marked by generosity, togetherness, and a feast of traditional dishes shared with loved ones. The Eid table then becomes more than just a place to eat – thoughtful decor—such as elegant lanterns, vibrant fresh flowers, and celestial accents inspired by the new moon—can beautifully reflect the spirit of the occasion while adding a stylish touch to the festivities. Whether you prefer a traditional setup or a modern twist, here are some…
We’re not ready to say goodbye to summer treats just yet! These peanut butter biscuit and ice-cream sandwiches bring a little sunshine to crisp autumn days. ALSO SEE: Peanut…