If you’ve ever prepared a meal only for your child to push it away without even taking a bite, you’re not alone. Many children go through a phase where they become selective about food. While it can be frustrating (and sometimes worrying), in most cases, picky eating is a normal part of growing up. The good news? There are ways to help your child build a positive relationship with food. Why children become fussy with food According to dieticians, fussiness is especially common in toddlers and preschoolers. It often starts when children begin to realise they have choices and…
This indulgent salad pairs tender pork neck with creamy burrata, juicy nectarines, and crisp greens for a show-stopping dish. A sweet mustard glaze enhances the pork with a…
You’ve come to the end of the mayo jar. There’s enough for a little something, but you’re tempted to toss it and crack open a new one instead. We’re here to stop you. Don’t even think about wasting that last bit of precious flavour; there are clever ways to turn every last dollop into something delicious and useful. Here’s how to give that almost-empty mayo jar new life in the kitchen. 1. Shake up quick dressings This pantry staple can be your secret weapon for flavour-packed dressings, made in the blink of an eye. Add a splash of olive oil, lemon…
This rainbow burrito bowl makes for the perfect vegetarian lunch! Made this rainbow burrito bowl? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Vegan choc chip skillet cookie
This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! It’s totally vegan-friendly and absolutely moreish. Our team could not stop sampling! With a soft cookie interior and thin crisp exterior and gooey melted chocolate chunks, it will solve all your cravings. We paired it with some deliciously smooth vegan coconut ice cream, but feel free to use any vegan addition you like! Read on to see how to make this for your next get together! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See:…
Season IV of the celebrated JAN Franschhoek food and wine experience has arrived. Perhaps you have not yet made it to the generous 18-seater table in the quaint…
We’ve all heard the notions of how certain foods can boost our moods, with many believing food has a direct impact on how we feel. Increasingly, more research is emerging that supports these notions. Low-glycemic index (GI) diets are rich in vegetables, fibre, protein, and healthy fats have been linked to improved general mood and mental health benefits. Alternatively, diets with high-GI foods have been linked to increased risk of mental health disorders, depression, and psychological distress. We’ve rounded up the top nine mood-boosting foods so you don’t have to, from salmon to dark chocolate, along with easy recipes to…
From easy malva pudding to creamy one-pot chicken, our Food & Home readers have been busy in the kitchen this year! As we look back on the first…
Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio crust and fresh green asparagus to match the Rosé’s fresh and invigorating flavours. The salmon-pink hues in the dish also play beautifully with the pretty pink colour of the wine, creating a sensory feast that is truly invigorating.” Also See: Broad bean, asparagus and smoked salmon pasta https://www.foodandhome.co.za/recipes/broad-bean-asparagus-and-smoked-salmon-pasta
The refrigerator is one of the hardest-working appliances in the kitchen, preserving food and drink by keeping cool 24/7. You might think you’re using it optimally (after all,…