Discover a dreamy twist on teatime treats: these shortbread alfajores combine buttery South African shortbread with creamy dulce de leche and a coconut kiss. Perfect for sharing (or sneaking!) with your favourite people. Also See: No-bake choco https://www.foodandhome.co.za/recipes/no-bake-chocolate-halva-cookies
ROSE’D: Step into seasonal beauty with La Motte’s new art exhibition Since introducing its reimagined experience, the seasonal art exhibitions in the La Motte Ateljee have become a…
“We eat first with our eyes.”—Apicius, 1st-century Roman gourmand. When it comes to dining, whether you’re setting the table for a date night or a big spread for a corporate event, the focus is commonly on the food, the company, and the ambience. The most important aspect that can make or break the dining experience is actually the table setting! A well-set table can take a meal from drag to fab, positively influencing our mood, behaviour, and even our perception of the food itself. Join us as we dive into the psychology of a well-set table and explore how colours,…
Turn your breakfast into a showstopper with these poached egg and bacon muffin cups. A crisp croissant cup cradling juicy tomatoes, crispy bacon and a silky poached egg. Perfect…
A fresh, flavour-packed creation made with Spekko Royal Umbrella Jasmine Rice, a proud Food & Home Gold Award Winner. Light, fragrant and beautifully textured, Spekko brings the perfect base to this vibrant dish layered with marinated beef, crisp vegetables and a crunchy nori topping. Also See: Spiced lamb pilaf https://www.foodandhome.co.za/recipes/spiced-lamb-pilaf
This summer, The Peech Hotel and The Pot Luck Club are bringing two irresistible experiences to Johannesburg, blending sunshine, great food, endless drinks and live entertainment in one…
Spring is a season of renewal, a time when homes naturally shift from cosy hibernation zones to vibrant, light-filled spaces that echo the outdoors. This year’s spring design trends celebrate ease, optimism, and a seamless connection between nature and modern living. “Spring invites us to refresh, to pare back, and to bring joy into our spaces in ways that feel effortless yet intentional,” says Cheryl Herweg, founder of Changing Spaces Interior Design. “It’s about creating rooms that feel alive, layered with natural textures, playful accents, and plenty of breathing space.” 1. Biophilic design blooms Bringing the outside in is more than…
October 1st marks World Vegetarian Day, a celebration of delicious, plant-forward eating that’s kinder to both our bodies and the planet. Whether you’re a full-time vegetarian or simply…
This summer, the Upper Hemel-en-Aarde Valley becomes a stage for an extraordinary, fleeting dining experience. From December 2025 to February 2026, Hasher Family Wines invites guests to Epoché – a rare, seasonal feast where time slows, senses awaken, and the art of dining takes centre stage. The heart of Epoché is a 15-course menu curated by Michelin-starred chefs Edwin and Tom Vinke of De Kromme Watergang, Netherlands, paired exquisitely with Hasher Family Wines’ signature cool-climate selections. Each dish and pour is a story: a journey across flavours, textures, and seasons, reflecting both the chefs’ artistry and the valley’s unique terroir.…
From hearty dinners to sweet treats, these are the recipes you couldn’t get enough of this month. We’ve rounded up your top 10 favourite recipes for September ‘25:…