• Whether the microwave has been the victim of a burnt popcorn bag or reheated fish, knowing how to deodorise it and keep it clean is essential. Microwaves work very hard in kitchens across the globe, from helping cooks with a quick fix to helping office workers heat their lunch to get them through the rest of the day. Follow our easy guide to get your microwave in tip-top shape, without the lingering smells. Step-by-step deodorising guide 1. Wipe down the microwave Using a microfibre cloth and warm, soapy water, wipe down the exterior of the microwave first. Make sure the…

    Heritage Day is all about celebrating the flavours, stories, and traditions that make South Africa the beautifully diverse country it is – and few treats capture that spirit quite like koesisters and koeksisters. These two iconic bites may share a similiar name, but they tell very different stories of culture, community, and history. While these delectable pastries may sound similar, they each hold unique differences in their tastes that make them cherished delicacies. Koesisters: A sweet and spiced indulgence Koesisters are a beloved Cape Malay delicacy, known for their delightful combination of sweetness and spiciness. These doughnut-like pastries are typically…

    This year, why not celebrate Heritage Day (September 24) with something other than the ubiquitous braai!   In recognition of the annual Porcupine Pizzeria Challenge, currently running until 31 October,  here are six South African-inspired pizza recipes that celebrate our heritage and food culture in creative, tasty ways and which are guaranteed to surprise, delight and impress friends and family!  The Braai Pizza Ingredients  1 pizza base (store-bought or homemade)  ½ cup tomato paste or passata  1 cup mozzarella cheese  ½ cup cheddar cheese  100g boerewors, cooked and sliced  100g bacon, cooked and sliced  100g grilled steak or lamb, cooked and…

    Silky, sweet, and oh-so indulgent, white chocolate has a way of turning any drink into pure comfort. In honour of White Chocolate Day, we’ve gathered our favourite recipes that showcase this creamy classic, from rich hot chocolates to luscious cocktails. 1. Spiced white hot chocolate https://www.foodandhome.co.za/recipes/spiced-white-hot-chocolate 2. White chocolate and vanilla bean vodka https://www.foodandhome.co.za/recipes/white-chocolate-and-vanilla-bean-vodka 3. Amarula-spiked white hot chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate 4. Home-made white hot chocolate with caramel and toasted marshmallows https://www.foodandhome.co.za/recipes/home-made-white-hot-chocolate-caramel-toasted-marshmallows 5. White hot chocolate https://www.foodandhome.co.za/recipes/white-hot-chocolate Also See: Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing https://www.foodandhome.co.za/recipes/dripping-white-chocolate-candle-cakes-eggnog-sponge-nutmeg-rum-buttercream-icing

    You cannot go wrong with fish and chips! Crispy, golden hake fillets meet a side of creamy peas and crunchy sweet potato chips in this easy yet elegant take on a classic. The light, airy batter gives the fish that irresistible pub-style crunch, while the sweet potato chips add a modern, wholesome twist. Finished off with a pop of freshness from the peas, this dish is comfort food made simple – perfect for a family dinner or a weekend treat. ALSO SEE: PARMESAN CRUSTED HAKE WITH GLAZED CARROTS