From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining and cocktail destination in Oxford Parks, Johannesburg. As Corona’s first dedicated flagship venue in South Africa, it was created to embody the brand’s love of golden hour moments, inviting guests to linger longer. Developed by seasoned restaurateur Heinz Rynners from Boulder Group, along with Ben Stanger and Luke Dakers of the Monseca Hospitality Group, Ocaso combines thoughtful design, vibrant food, crafted cocktails, and atmospheric rituals in a space designed to bring the brand to life. From table-side guac to sunset gongs Every day at sunset, a…
We’ve all been there: reaching for a tin of tuna when wanting to spoil our feline friends. But is fish actually good for cats, or a fast track…
Seven iconic landmarks, seven cool-climate wines and seven gourmet canapés. On 27 and 28 August 2025, experience them all at the Durbanville Hills Collectors Reserve celebration. At this special occasion, seven distinctive varietal wines crafted by the Durbanville Hills winemaking team, headed up by cellarmaster Pieter-Niel Rossouw, in honour of seven iconic Cape Town landmarks, the Collectors Reserve, are served with seven gourmet canapés. Explore different tasting stations, where the winemakers will share the stories behind the wines and the landmarks that inspired them. Afterwards, enjoy a skilfully designed two-course dinner at the award-winning Tangram Restaurant. Begin with the Cape…
Elevate your next gathering with a show-stopping twist on baked cheese. This indulgent appetiser pairs creamy, melty Camembert (or Brie) with richly scented vincotto-soaked figs, while crisp, golden…
In today’s fast-paced world, mealtimes are often a rushed affair. With many distractions, whether back-to-back meetings, errands or screen time, we often don’t take enough time to sit and savour every bite of a meal. Food is more than filling; it nourishes both the mind and body, preparing you for potential threats to your immune system, giving your muscles and organs energy to help you move, speak, and think, not to mention how it makes us feel. By slowing down and paying attention to each bite, mindful eating helps us reconnect with our meals, our health, and even our joy. Why…
Mauritius is a melting pot of cultures, influenced by Indian, Chinese, Creole, and French culinary traditions. The food is vibrant in flavour. When wandering through bustling markets or…
Creamy sauces are the ultimate comfort food companions—whether draped over pasta, folded into a casserole, or served as a silky dip. But if you’re dairy-free (by choice or necessity), that dreamy texture can feel out of reach. The good news? You can recreate all that lusciousness without a drop of cream, milk, or butter. Here’s how. 1. Coconut milk & coconut cream Best used in: Curries, soups, and desserts Why it works: Thick, naturally creamy, with subtle sweetness Top tip: Chill overnight and scoop the solid cream for a richer texture https://www.foodandhome.co.za/recipes/poached-hake-coconut-milk-lemon-grass-green-chillies 2. Cashew cream Best used in: Pasta sauces,…
Not only is it super easy to make (there are literally only 4 ingredients), but it is also ready in almost no time. It’s best left overnight to…
This Heritage Month, food lovers in the Cape have a unique opportunity to experience the culinary brilliance of two of SA’s top chefs. Chef of the Year Johannes Richter joins acclaimed Chef Sebastian Stehr on 6 September at the Eat Out Two-Star beyond Restaurant on Buitenverwachting Wine Estate, in Constantia, for a one-night only collab. Both chefs share a passion for highlighting indigenous ingredients and sustainable cooking. It’s always fantastic to cook with someone who shares an ethos or vision. Sebastian and I are certainly on the same page when it comes to both cooking philosophy and sustainability, and I…
No, it’s not all in your head! It’s no secret that we all enjoy a little sweet treat, but the minute winter rolls in, suddenly, the sugar cravings…