Sometimes, when we give a new recipe a go, or cook after a long day, the dish doesn’t always wow with flavour. Luckily, you don’t have to wait for next week to try it out again – there are 10-minute (or less) flavour hacks you can incorporate while you’re cooking to boost flavour. Follow along as we list tiny add-ins and techniques you can use to boost flavour throughout the cook. 10-Minute flavour hacks 1. Add acid Acid, like lemon juice or vinegar, helps balance out salty, sweet and umami flavours of a dish. Not to mention that the zingy acidic ingredients…
No backyard? No problem. You don’t need a sprawling garden to enjoy the soothing ritual of a freshly brewed herbal tea. With just a sunny windowsill, a few…
Get ready to spoil your dessert-lovers with this stunning twist on a classic! This decadent cake features luscious caramelised figs nestled atop a spiced, moist base, finished with a generous drizzle of sticky toffee sauce. Whether it’s a weekend treat or a show-stopping finale for your next Christmas party, this one delivers rich flavour and holiday flair in every bite. Also See: Macadamia and chocolate upside-down cake https://www.foodandhome.co.za/recipes/macadamia-and-chocolate-upside-down-cake Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Elevate your next roast with this spatchcock chicken that’s been marinated overnight in creamy yoghurt and aromatic spices. The marinade tenderises the meat and infuses each bite with…
The summer of 2025 is here, ushering in the joyful stone fruit season. The first juicy dessert peaches are already on the shelves, freshly harvested from South Africa’s renowned stone fruit orchards. There’s nothing quite like the delicate aroma and succulent flesh of a perfectly ripe peach to make it feel as if brighter days have arrived. Read more: Where to go fruit picking in the Cape this summer After the season’s first peaches in October, we’ll welcome a variety of exquisite nectarines, plums, cling peaches, and cherries that will be available in-store from November onwards. “South Africans can take pride in the fact that our country produces some…
Carpets and couches are wonderful additions to any room, especially one where you’re aiming for cosy and welcoming vibes. And even though you’ve laid out all the necessary…
Soft, golden-pan-fried gnocchi with sage meets the nutty, aromatic sparkle of beurre noisette in this deceptively simple yet showstopper dish. Whether you have just 15 minutes or an hour to spare, you’ll have a bowl of pillowy gnocchi sizzling in browned butter and crisp sage leaves — an easy dish that delivers big on flavour and charm. Also See: Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce https://www.foodandhome.co.za/recipes/garlic-and-sage-pork-rib-roast-with-rosemary-potatoes-and-honey-mustard-sauce
Laundry detergent is a cleaning staple that can do so much more than laundry. Liquid laundry detergent may keep your clothes fresh and clean, but its abilities go…
Tomatoes are amazing. They’re jam-packed with nutrients and flavour, not to mention that they make the best base for stews and sauces. The only downside? They can be quite acidic. Sure, any tomato sauce needs a little acidity to balance out its sweetness. But it can quickly overpower the dish, making the dish taste unbalanced or, in worst-case scenarios, inedible. But fear not – with these tips, you can save any tomato-based dish in no time. Tip #1: Bicarbonate of soda Since acidity has everything to do with the pH level of the dish, the best solution is to use…
Ready for a fun twist on breakfast (or brunch, lunch or even dinner)? These savoury pancake waffles bring light, airy waffle batter with crispy bacon, mature cheddar, and…