I’m a big fan of condiments, from gochugang and fish sauce to 1000 Islands sauce and atchar. They’re the most convenient way to add flavour and complexity to dishes that would otherwise take you hours (even days) to achieve, and I make sure that I have at least a handful in my pantry for when the craving strikes. Condiments are ancient We’re so lucky to live in a time where we have access to global cuisines at our fingertips. Not only do condiments add flavour and complexity, but they also tenderise tough cuts of meat and vegetables, and add textures,…
Our collection of 12 breakfast recipes promises to kickstart your mornings with a delicious, nutritious, and diverse array of options. Whether you crave something sweet, savoury, or wholesome,…
Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a dinner idea that won’t take you an age to make. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: One-pot creamy chicken https://www.foodandhome.co.za/features/one-pot-creamy-chicken-2 This recipe was first shared by Michelle Nortje for Woman&Home Magazine
We’ve all experienced the look our pets give when they know there’s something tasty leftover after dinner. How could you refuse them? I mean, that one small piece…
Why settle for plain butter when you can cook with flavour?Flavoured butters add instant depth and richness to your winter dishes—perfect for melting, frying or drizzling. In this easy butter chicken recipe, we’ve used Parmalat’s smoked paprika-infused butter to bring a little extra warmth and spice to the table. Serve with naan for the full comfort food experience. Also See: Crunchy fried chicken with amasi and sambal oelek sauce https://www.foodandhome.co.za/recipes/crunchy-fried-chicken-with-amasi-and-sambal-oelek-sauce
Food waste is a growing concern, but with a little creativity and with the help of an air fryer, you can turn everyday kitchen scraps into a tasty…
I’m a big lover of sauces and believe they make everything better. Not only do they have the potential to add complex and nuanced flavours to any dish, but they also bring texture and cohesion to your plate. But when a sauce splits, all that magic can quickly turn into a greasy, curdled mess. Don’t toss it out just yet. In this guide, we explore why sauces split, how to fix them, and what you can do to prevent future heartbreak. Why do sauces split? Understanding the science behind emulsification helps explain what went wrong. Emulsified sauces like Hollandaise, mayonnaise,…
Looking for a cosy twist on your favourite raspberry and rum cocktail? This warm rooibos and raspberry cocktail is just the thing. Fragrant, comforting, and with a hint…
Craving a Big Mac? One-up it and make a simpler version at home instead! These ‘Big Mac smash tacos’ have gone viral online, garnering over 30 million views. Perfect for a tasty snack on game day, for pre-braai snacks, or a quick lunch at home. https://www.tiktok.com/@naughtyfork/video/7233065515055369515 The recipe requires minimal ingredients and effort, but hits the spot just like your fave fast food burgers do! Recipe by Lorena Salinas from Cravings Journal. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Buffalo chicken tacos https://www.foodandhome.co.za/recipes/buffalo-chicken-tacos
From bustling kitchens to executive boardrooms, women in South Africa’s hospitality industry continue to make their mark. Renee Hill is one of them. As managing director or Capsicum…