• The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its shelf life. In fact, some ingredients actually decline when stored in the fridge, and the list might surprise you! 6 Foods you should not refrigerate 1. Bananas Cold temperatures slow down the natural ripening process of bananas. Unripe bananas should be ripened at room temperature for maximum flavour and optimal texture. Not to mention how the cold turns their skins from vibrant yellow to dull dark brown or even black. You can,…

    Indulge in the savoury delight of Cheesy Ham, Leek, and Asparagus Pancakes, a harmonious blend of flavours and textures that will elevate your breakfast or brunch game to a whole new level. Whether you’re looking for a hearty breakfast or a delightful brunch option, these pancakes are sure to satisfy your cravings. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: How to make easy pancakes https://www.foodandhome.co.za/how-to/how-to-make-easy-pancakes

    We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Easy malva pudding recipe https://www.foodandhome.co.za/recipes/easy-malva-pudding-recipe

    TODAY® offers affordable and convenient entertaining solutions, allowing you to spend more time with your loved ones than in the kitchen. The delicious and versatile frozen range is perfect for today and every other day! TODAY® ‘s product quality and convenient baking offering have become South Africa’s no.1 Puff Pastry. The TODAY® pastry range consists of ready-rolled puff pastry and shortcrust pastry, as well as a range of frozen sausage rolls and mini puffs, easy to bake for everyday entertaining. TODAY® – Think it, make it, bake it! For all your fuss-free entertaining needs. Making Puff pastry from scratch is…

    Soak up the last of winter’s chill with this light, fuss-free sheet pan vegetable soup. Roasted to perfection in just 30 minutes, the veggies caramelise beautifully in the oven before being blended into a velvety, flavour-packed soup. A swirl of cream adds just the right touch of indulgence, while golden cheese toasties on the side make it a comforting meal without the effort. Simple, wholesome, and perfect for weeknights when you need something warm and satisfying—this sheet pan soup is winter’s easiest hug in a bowl. Whip this recipe up in a flash, either on the stove, in the oven,…