A well-stocked freezer can be a lifesaver. Whether you’re juggling a busy week or simply want to cut down on daily cooking, freezing meals gives you a head start. Done properly, frozen food retains its flavour, texture and nutritional value – but without the right techniques, you risk soggy pasta, freezer burn or mystery tubs lost at the back. Here’s how to freeze cooked meals the right way so your meal prep stays fresh, organised, and stress-free. Read more: 4 reasons you should consider meal prepping Choose freezer-friendly meals Not every dish loves the freezer. Some foods, like leafy salads,…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome…
You’ve found the dreamiest curry recipe and dash to your kitchen to start cooking, only to find yourself doubting how long you’ve had that jar of garam masala on the shelf. You give it a stern look and a quick whiff, but still feel unsure whether to use it. As much as we’d love them to, spices don’t last forever. While they might not necessarily go bad like milk can, they lose their potency and flavour over time. Knowing when to replace them is key, especially when you have a craving for something vibrant and full of flavour. Keep your…
We’ve all heard about probiotics – the “good bacteria” often linked to yoghurt or supplements. But there’s another piece of the gut health puzzle that deserves the spotlight:…
These super succulent lamb burger patties are made using an ingenious hack. Topped with smashed avocado, tzatiki, caramelised onion and veg, these burgers make an epic midweek meal with all the vibrant flavours of Greece. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Chicken burgers with hummus and a fennel, celery and orange slaw https://www.foodandhome.co.za/recipes/chicken-burgers-with-hummus-and-a-fennel-celery-and-orange-slaw
The ongoing fungi debate is still at odds as to whether you should wash mushrooms before cooking with them. Since they’re mostly made up of water, a little…
The freezer is one of my secret weapons in the kitchen. When I’ve had a long day or run out of ideas of what to make for dinner (again), I am comforted by past me. Past me always manages a light bulb moment when making soup or bolognese and freezes a portion or two for when future me will need it. But, as I reach for that extra portion of dinner, I am met with a concerning sight: the dreaded freezer burn. It happens to the best of us, but what exactly is it? How do you avoid it? Freezer…
Olive this recipe! Make sure to try out this Baked Vegan feta with white wine and olives, an easy, quick starter that is perfectly inclusive and equally delicious!…
Bright, zesty, and perfect for any braai or quick dinner. This lime and chilli chicken with smoky corn recipe brings bold flavours to your plate with minimal fuss. Succulent chicken charred in a fiery lime-chilli marinade gets a smoky companion in golden corn, making it the ultimate summer crowd-pleaser. Also See: Mexican braised pork shoulder with oranges and chilli https://www.foodandhome.co.za/recipes/mexican-braised-pork-shoulder-with-oranges-and-chilli
This September, enjoy this local delicacy at the annual Waterblommetjie Festival in Paarl, Western Cape. Expect a family-friendly day filled with waterblommetjie activities on Saturday, 6 September 2025.…