Renowned for its breathtaking landscapes, cascading waterfalls, and captivating attractions, Mpumalanga stands tall as one of South Africa’s premier tourist destinations. Beyond its picturesque scenery and myriad activities, this enchanting region boasts a plethora of exceptional dining establishments. Here is a curated list of the finest restaurants in Mpumalanga to simplify your dining choices. The Woodsman Inn Nestled in the heart of Sabie, The Woodsman Inn is a charming Greek restaurant cherished by both locals and visitors alike. This establishment is celebrated for its exquisite cuisine, lively ambiance, and heartfelt service. Features: Cosy indoor seating with a fireplace. Outdoor deck…
Eggs generally contain similar amounts or less saturated fat per serving compared to other animal protein foods. For example, a large whole egg (50g) contains almost half the…
Craving a taste of comfort? Our classic steak and kidney pie recipe is here to satisfy! So crispy and delicious, there’s no doubt that you’ll be running for seconds seconds. ALSO SEE: Beetroot chutney jar https://www.foodandhome.co.za/recipes/beetroot-chutney-jar
Mount Nelson, A Belmond Hotel, welcomes a new chapter in its culinary journey. Proudly appointing Luke Lawrence Barry as the hotel’s new Executive Chef. Returning to South Africa,…
Sage, with the Latin name Salvia, belongs to the family of labiates plants. It is an undemanding and sun-loving plant. The species Salvia can be found worldwide and includes more than 800 different types. Real Sage with its’ aromatic fragrance and essential oils is on the one hand used as a kitchen herb, on the other hand as a medical plant. If sage is planted in the right place in the garden, it can spread over several square meters. Early spring is a good time to cut back sage. If the leaves are cut before winter, the plant might have…
Heartburn is an uncomfortable and often painful sensation that many of us have experienced at some point. But what exactly causes this fiery discomfort in your chest? And…
Beef and bean chilli stew is an American classic, but these flavours are loved worldwide! Slightly spicy and full of flavour, this recipe is perfect for a chilly evening. The stew is rich with smoky spices, a medley of vegetables, and a robust tomato base that’s been simmered to perfection. Serve it over steamed rice or with a side of crusty bread to soak up every last flavourful drop. ALSO SEE: Smoky chickpea stew https://www.foodandhome.co.za/recipes/smoky-chickpea-stew
Sloppy Sam, a cherished gem in Cape Town’s vibrant culinary scene, has been delighting locals and visitors alike since its inception in the 1920s. What began as a…
Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate. It’s the perfect DIY recipe – quick, easy and so good! This chutney goes wonderfully on wraps, burgers, sandwiches, roasts, and so much more! ALSO SEE:
In the heart of Hermanus, Only Specials Café stands as a testament to both exceptional coffee and heartfelt compassion, as owner Joke Gonggrijp’s dream transforms into a nurturing…