Pasta lovers of the world, today we celebrate in every shape and form! 25 October marks World Pasta Day, a global celebration of one of the most versatile and beloved foods. From comforting classics like spaghetti bolognese and lasagne to creative twists like baked feta pasta, this beloved Italian food has a way of bringing people together around the table. Whether you prefer silky fettuccine, hearty penne, or delicate stuffed ravioli, this roundup offers something for everyone. These mouth-watering recipes are the perfect way to celebrate World Pasta Day —perfect for family dinners, romantic date nights, or quick weekday meals and…
In celebration of its 21st anniversary, Capsicum Culinary Studio, South Africa’s leading culinary school with seven campuses nationwide, is giving away a staggering 21 bursaries in its Capsicum Culinaire…
Water conservation is an increasingly important issue, especially as we are facing water restrictions in most parts of the country. A garden can be a significant consumer of water, but with thoughtful practices, you can cultivate a beautiful, healthy landscape while reducing your water footprint. Here are some practical clever watering and water-saving tips from GARDENA for gardeners who want to grow lush, thriving plants without wasting resources. 1. Water at the right time Timing is crucial when it comes to irrigating your garden. Watering in the early morning or late evening reduces evaporation, allowing plants to absorb moisture before…
There’s nothing worse than prepping a gorgeous fruit platter only to see your apple slices turn brown before you can even serve them. It’s one of those little…
Nokuthula Sindane an accountant and content creator known to her subscribers and followers as “Nomhle Cooks”. An exceptional individual, who shares her passion for delicious food through digital diaries of photos, videos, and stories. Her platform aims to offer a space where aspiring cooks can discover and learn simple, flavorful recipes, all made with ingredients commonly found in the pantry. Nomhle fondly traces her earliest cooking memories to the bonding moments she shared with her mom while helping prepare meals in the kitchen. “In my mother’s kitchen, I learnt the joys of cooking and the importance of sharing meals with…
If you are like me and enjoy indulging in the culinary adventure that is rice dishes, then the brown tiny nutritional earthy taste of lentils is one that…
The Eiger Mechanical Health Grill is the ultimate companion for healthy and effortless grilling. Features and benefits: 2200W Cool Touch Handle Power & Ready Light Indicators Non-Stick Coating With its powerful 2200W heating element, this grill ensures your food is cooked to perfection every time. The Cool Touch Handle provides safety and convenience, allowing you to handle the grill with ease, even when it’s hot. Stay in command with the Power & Ready Light Indicators, keeping you informed and ready to grill at a moment’s notice. Plus, the Non-Stick Coating makes cleaning up a breeze, giving you more time to…
If you’ve ever dreamt of stepping into the shoes of a TV cooking show contestant, the Mystery Box Dinners series hosted by Chef Ben Ungermann at Makers Landing,…
In one of South Africa’s vibrant townships, The Township Winery is reshaping the wine industry by infusing local culture and community development into every bottle. The winery’s journey began with a visionary dream—one that intertwines heritage, empowerment, and a deep passion for winemaking. The Township Winery was born from the dream of Kate Jambela, a successful builder in Cape Town’s townships. After constructing over 5,000 homes under the RDP system, Jambela envisioned something entirely new: “I want my own vineyard and I want to learn how to make my own wine.” Partnering with Graham Knox, a seasoned wine entrepreneur, her…
One bite into these crispy snoek jaffels from our Spring issue will have you transported to a time where your mom prepared these goodies as part of your…