Print Recipe Braided pear, chocolate and nut tart Serves: 6 Cooking Time: 50 mins Ingredients 100ml water 400g castor sugar 2 firm ripe pears, peeled and quartered 4 large eggs 100g white chocolate, roughly chopped 80g macadamia nuts, roughly chopped 20g pistachio nuts, roughly chopped 75g cocoa powder, sifted 140g cake flour 140g salted butter,
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
Print Recipe Chocolate-covered naartjies Serves: Makes 20 – 30 slices Total Time: 40 mins + overnight drying of naartjies Ingredients 6 – 7 ripe orange naartjies, preferably organic 500g 70% dark chocolate, preferably organic Instructions 1 Slices your fresh naartjies into 5 or 6 slices about 5mm wide. Set the oven to low, as you
This is a delicious winter dessert. The combination of ingredients is fantastic and pears are so good at this time of year. Recipe by Karen Short Styling by…
Recipe and styling by Jacques Erasmus Photograph by Myburgh du Plessis
Innovation meets convenience – and a low-oil fryer and multicooker merge – in one superb appliance: the new De’Longhi Multifry. The only machine you’ll ever need, it can even make this delectable fillet mignon.
This Thai shellfish broth is the perfect light start to any lunch or dinner with friends and family.
Serve this when you have friends coming over! Recipe and styling by Anna Montali Photograph by Vanessa Lewis
Enjoy the innovation of a low-oil fryer and the convenience of a multicooker thanks to one superb appliance: De’Longhi’s new Multifry. It’s so nifty; it can even make this delectable pizza!