Enjoy the innovation of a low-oil fryer and the convenience of a multicooker thanks to one superb appliance: De’Longhi’s new Multifry. It’s so nifty; it can even make this delectable pizza!
For vegetable stock, heat 50ml oil in a large, heavy-based pot. Over medium heat, sauté 500g cubed fresh carrots, celery, onion and leeks for about 10 minutes, taking…
SPAR Freshline has outdone itself with six mouth-watering prepared soup mix packs to choose from. Whip up a batch and take it to the next level by adding a handful of moreish soup toppers and crusty bread. A cosy night in has never tasted this good!
Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, spinach…
Top Lebanese chef Joe Barza visits South Africa to collaborate with David Higgs at his stellar Joburg-based eatery, Marble. He’s an award-winning chef, a television personality and a culinary consultant, but growing up in Lebanon, Joe Barza never thought he’d pursue a career in food. “My family has a long history with food. My grandparents all fished for a living and my parents were both very good cooks, but it never crossed my mind that I would be a chef,” he admits. Living in war-torn Lebanon, Joe had no option but to join the military, and the burly youngster who…
Who said risotto has to be difficult? This quick and easy mushroom risotto only takes 45 minutes to make! Recipe and styling by Anna Montali Photograph by Vanessa Lewis
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Herby chickpea patties with…