The Glenshiel Christmas Fair takes place in the stately grounds of ‘Glenshiel’, referred to by many as the ‘Jewel of Westcliff’ on the 25th – 28th October 2018. Each year, over seventy small business owners ‘set up shop’ in beautiful surroundings to highlight their carefully chosen products. Stallholders travel from as far afield as the Natal Midlands, Plett and Cape Town to offer local Jozi residents some of the most stylish and ‘on-trend’ products only seen on the pages of local style and fashion magazines. The Glenshiel Christmas Fair is not your ‘everyday’ market. Luxury offerings include beautifully crafted bags,…
Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand…
From mise en place to astounding your dinner guests, the best steak starts with the selection of the meat, and SPAR STEAK CO. delivers only the best cut for your table. SPAR STEAK CO. prides itself on delivering only the best cuts to you – perfectly matured and expertly selected. The class A meat is sourced from a single farm to make sure that SPAR Steak Co. steaks really are a cut above the best. Knowing where it comes from At SPAR we know that consumers are taking more care than ever about where their food is sourced. That is…
We’ve given this time-honoured cocktail some fun twists with a bold Sriracha kick and by replacing the traditional celery and Worcester sauce with fennel and balsamic vinegar Recipe…
South African Rosé, recently dismissed for its quality and semi-sweet bite, is redefining its image in recent years to offer freshness and depth that is comparable to the best in the world. With warmer weather around the corner, there has never been a more fashionable time to pick up a glass of the pink drink. Just in case you need more of a reason, we’ve asked Gareth Robertson of the revelled Anthonij Rupert wines to shed some light on the growth of this summer-time favourite as well as where to get the best glass. Since its birth in Provence, France,…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…
These mini quiches are perfect for breakfast or a quick snack on-the-run!
Serves 4 A LITTLE EFFORT 1 hr WHAT YOU NEED 75g unsalted butter + extra, to fry 50g shallot, finely diced 2 garlic cloves, peeled and minced 100ml…
“This recipe reminds me of my childhood and growing up in Alexandra. Usually people go buy bread, items needed for school or the day as well as magwenya and atchar in the mornings. It honestly has my childhood written all over it. There’s nothing more amazing than the fresh smell of mangwinya’s in the home. I obviously wanted to add my own twist by incorporating my famous oxtail recipe and keeping it traditional with the atchar and coleslaw. It’s proudly South African and can be enjoyed throughout the year.” – Lorna Maseko READ MORE: 5 Minutes with Lorna Maseko
An apple a day keeps the doctor away, but it can also serve as a welcome distraction for kids accompanying their parents on a shopping trip. To promote…