All the cool kids in food joints the world over are doing it… cooking with hemp, that is. So we thought it was high time to see what all the buzz is about – and we’re oh-so happy to report mind-blowing results in this delicious banana bread recipe! Recipe, styling and photograph by Hein van Tonder P.S. Take a look at more of our delicious banana bread recipes here
If you are looking for the perfect pancake recipe, look no further than this quick and easy pancake recipe (it’s a real hit among the Food & Home…
Says Astrid of the frozen Grand Marnier soufflés with almond tuiles she’s dedicating to her mom: “The inspiration for this dish comes from a restaurant called The Swiss Inn, which we used to visit frequently as a family. My mother would often order the soufflé glacé Grand Marnier for dessert. In honour of her, I have done my best to recreate it!” Astrid adds: “Want a soufflé that never flops? Make a frozen one! The texture is lusciously light and mousse-like, with a boozy centre!” Watch the step-by-step video and find the full recipe below: FROZEN GRAND MARNIER SOUFFLÉ WITH…
Meet Nathan Jacobs, Executive Pastry Chef at the Saxon. His white chocolate crème brûlée with mango sorbet, caramel ganache, mango- thyme ginger salad and crispy marshmallow is dedicated…
These are the perfect sweet treats to serve this Mother’s Day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart
Nicolas Feuillatte Champagne, (pronounced Nee-ko-la Fur-yat), is the number one selling Champagne in France and the third biggest-selling Champagne brand in the world. Nicolas Feuillatte, the man behind the…
Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif Blossom, rose water, summer watermelon and red cherry aromatics bounce up from this lively prosecco. Luscious red berry fruits such as strawberry and raspberry come to the fore, developing into a soft, floral finish. Pair with: Phyllo tartlets with artichoke cream and smoked salmon Win this one for mum! We’re giving away a Valdo Prosecco Rosé Floral Edition Brut Magnum valued at R630. The beautiful floral design on the bottle was…
17 May 2019 is World Baking Day! It was originally created to spread the joy of baking all around the world! There are so many ways to celebrate…
The perfect meal for the whole family! Recipe by Anna Montali Photograph by Graeme Wyllie