Get a burst of fun and fruity flavour with Orbit® Gum’s new bubblegum and watermelon flavours and stand a chance to win one of two Orbit hampers valued at R 1 600. Whether you’re a #TeamOrbitWatermelon or #TeamOrbitBubblegum fan, the popular sugar-free gum will continue to offer you the long-lasting flavour and fresh, clean feeling you have come to expect from Orbit® Gum. And, they’re now on shelves at your favourite retailers. Two lucky winners will each win an Instax camera kit and lots of fantastic Orbit® product. To enter, simply complete the entry form below. Terms and conditions apply.…
If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Cauliflower and chickpea bake For this recipe, you will need: cauliflower, chickpeas, cherry tomatoes and baby fennel. Recipe here: Cauliflower and chickpea bake Pea, asparagus and mature Cheddar barley risotto This pea, asparagus and mature Cheddar barley risotto is the perfect dinner for two. Recipe here: Pea, asparagus and mature Cheddar barley risotto Spiced coconut cauliflower rice veggie bowls with peanuts Vegan, grain free and loaded with veggie goodness, these bowls are warming and just the…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other…
We gave the humble chicken pie an exotic twist to create what may well be the best chicken pie on the block. By Marwan Al Sayed Photograph by Graeme Wyllie
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill…
It’s almost time for Robertson Wine Valley’s famed winter festival and this year promises to be an exceptional experience you don’t want to miss! Robertson Wine Valley is hosting its 16th Wacky Wine Weekend in June 2019 – and what a weekend it promises to be! The highlights at this year’s event include produce from over 30 well-established wine estates and tourism operators in the Ashton, Bonnievale, McGregor and Robertson regions. Participating wineries will open their cellar doors and showcase the finest vintages in the Robertson Wine Valley, allowing you to savour award-winning varietals through tours, pairings and interactive tastings…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,