A selection of winter wines to try this July, paired with delicious recipes from our magazine. Simonsig Labyrinth Cabernet Sauvignon 2017, R145 Are you a cabernet acolyte? Then you have to try Simonsig’s! This award-winning Stellenbosch estate has been producing cabernet sauvignon since 1976 (and has even won the General Smuts trophy after being judged as the Champion Wine of South Africa for their 1977 vintage). Now 40 years later, the 2017 vintage underscores this producer’s importance in the cabernet category: fragrant violets spool into inky notes of blackberries highlighted by fynbos; and blue and black fruit play against a…
Print Recipe Chocolate-covered naartjies Serves: Makes 20 – 30 slices Total Time: 40 mins + overnight drying of naartjies Ingredients 6 – 7 ripe orange naartjies, preferably organic 500g 70% dark chocolate, preferably organic Instructions 1 Slices your fresh naartjies into 5 or 6 slices about 5mm wide. Set the oven to low, as you
A tasty hunger-fixer! Recipe and styling by Anke Roux Photograph by Neil Corder
Captain Morgan is a brand of rum produced by alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan who died on 25 August 1688. Captain Morgan Spiced Gold is the figurehead of the Captain Morgan brand, expertly blended fine Caribbean rum with spices and natural flavors of vanilla, brown sugar and dried fruit before being aged in white oak barrels. Captain Morgan Jamaica Rum has notes of intense deep and rich taste, with a smoky cask finish, it embodies the spirit of those backstreet tavern parties perfect for the modern-day buccaneers who seek real, authentic fun with their crew. ABOUT DIAGEO Diageo is a global leader in beverage alcohol…
This Thai shellfish broth is the perfect light start to any lunch or dinner with friends and family.
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Baby marrow and butter-bean soup with Gruyère and mustard soldiers This baby marrow and butter-bean soup with Gruyère and mustard soldiers soup is packed with goodness from the fresh produce. Plus, the soldiers are so delicious, you’ll want to make them for every meal! Recipe here: Baby marrow and butter-bean soup with Gruyère and mustard soldiers Pork meatballs in a fragrant lemongrass and coconut broth Pork meatballs in a fragrant lemongrass and coconut broth is low…
Enjoy the innovation of a low-oil fryer and the convenience of a multicooker thanks to one superb appliance: De’Longhi’s new Multifry. It’s so nifty; it can even make this delectable pizza!
When Deborah Good couldn’t find a sweetener on the market that truly replaced sugar, she decided to create one herself.
SPAR Freshline has outdone itself with six mouth-watering prepared soup mix packs to choose from. Whip up a batch and take it to the next level by adding a handful of moreish soup toppers and crusty bread. A cosy night in has never tasted this good!